If you want the fine dining experience, there is no shortage of it here. Started with the biggest shrimp I have ever eaten. See pics, I am 6'2" my hands are bigger than most, look at the size of shrimp compared to my hand. It is like 6 mouthful bites per shrimp. Calamari was fresh and will made, the cocktail sauces were amazing. Oh yes Garlic bread was soft, hot, and soooo tasty. Main course was steak with a side of whipped potatoes. Ended with a port wine and key lime pie. The wait staff was on top of everything, probably the best I personally have had wait on me. Expect to spend some money, but in my opinion what I ate and the experience here is worth the price. See pics.

An amazing experience here. Celebrated my birthday last night and the hostess gifted me a cute birthday note for me which is very generous of them! We ordered an appetizer (crispy shrimp) it was amazing. We continued with our entrees. Food was delivered about 20 minutes after we had ordered! The food was rich of flavors phenomenal steaks along with dessert that was complementary from the restaurant for my celebration. Our server was very attentive and friendly. We loved how we got offered their specials they had for that night and others came by to make sure we were satisfied, amazing! Overall our experience was absolutely incredible. Will definitely return soon :)

I want to start off by saying how amazing this experience was! My mom wanted to celebrate mother’s day on the following day after all the craziness of the actual holiday around town. I made a reservation and some special requests with the table setup which came out wonderful. The rooftop dining with the pool in the center is a nice touch. Connor our server did phenomenal with his expertise and presentation of menu items and drinks along with recommendations. Joe the manager was very kind and checked on us once during the meal to ensure quality and the food was top notch! We had Steak with Chilean Seabass which tasted to perfection. Highly recommend and we will dine here again for special occasions & nice nights out! On another note, my mom felt rebellious after a few drinks and wanted to walk across the pool upstairs. The shallow pool is more for show and off limits for people to go in due to a liability from possibly injury. You are asked to leave if you go in. My mom walked across twice before we were kindly given a warning about not doing it again. We apologize for the end of the night stunt and we won’t do it again. We had a night to remember, thank you for a lovely evening and kind service Dominick’s Steakhouse!

Dominick’s was fabulous! Hubby and I went for an early dinner to celebrate his birthday and our anniversary. Wheelchair friendly main entrance, but to get up to second floor in wheelchair is out the main entrance in another part of the building to get to elevator (stairs inside the main part on first floor). It’s nice upstairs. The roof was opened around 5:30ish. Staff is absolutely wonderful. Our waitress was excellent. She was attentive without hovering and very informative. The bread they serve was delicious. The appetizers were fantastic. The crispy shrimp has a bit of a kick to it. The wagyu beef melted in your mouth. The salmon was a large piece. All the side dishes were yummy. The desserts were heavenly. We have a lot of leftovers, except for the salmon.

What an amazing steakhouse !!! Everything was just so spectacular! We were visiting Scarsdale Arizona for a couple of days! And Dominick’s Steakhouse was 5 min drive form our resort !! What can i say … they’re absolutely the best ! The food was so delicious!!! Service so amazing!! We are from New York and visited a lot of Steakhouses !! But this is just simply amazing!! If you are in Scarsdale Arizona, please give it a try! Oh I forgot to mention that the next day they called us to ask how did everything go!! Wish i can give them 10 stars !!

Dominick's Steakhouse made our anniversary an unforgettable celebration. From the moment we walked in, they embraced us with warmth and attention to detail. The ambiance set the perfect stage for romance. The star of the evening, was the steak – cooked to perfection and accompanied by mouthwatering sides and sauces. But what truly set this night apart was how they accommodated our special occasion. From a personalized card to a surprise dessert, Dominick's went above and beyond to make our anniversary extraordinary. It's not just a restaurant; it's a place where special moments are cherished. Dominick's Steakhouse continues to raise the bar for fine dining, making it an ideal choice for celebrating love and life's milestones.

This is a 3.5 but are rounding up because the restaurant was clean and the service was great. It does look like Dom Toreto owns the joint. There were multiple classes of vehicles sitting in front of the establishment. From a Chevy suburban to an older mclaren. Except for the Porsche. I was waiting on the Tokyo Drift car scene music intro to start. Dress attire: gowns to flip flops and baseball hats. This takes away from the experience. It’s supposed to be an upscale restaurant and the person next to you got their beer gut out with a baseball hat on. Just ironic. Am I at Applebees? It is loud upstairs, so if you want to make a reservation and want a quieter evening, request elsewhere. If your guest has heels on, it can be slippery so take the elevator not the stairs. If you have a sensory sensitive child, this is not the place. I barely could handle it myself. The bread was okay- it looked better than it tasted. It was the picture perfect presentation for a commercial. The steaks were cooked to the desired temperature, but did not have an amazing flavor. The mashed potatoes tasted like the instant mash potatoes you buy when on a budget. The sweet potato casserole was pretty good. Based on the five star reviews, maybe I hyped myself up too much. Our server did a great job. The server was professional and attentive.

Visiting Scottsdale for Christmas from LA so my family wanted to take me to the best steakhouse in Scottsdale so naturally they suggested Dominick’s. I have been to pretty much all of the high end steakhouses here and would agree it’s the best. Best in terms of steak quality, taste, and the general experience inside the restaurant. Also the design on the inside itself is really pretty and dark; it’s the sort of spot you’ll want to spend more time than usual. Mastro’s had been my favorite here previously but Dominck’s now has the title for me and for most people I know that live here in Scottsdale. For my starter I chose the Heirloom Tomatoes with feta and it was light and a perfect start to the meal. I especially enjoyed the champagne vinaigrette with it, it was very easy to split too. For my entree I obviously had to choose the 18oz Bone-In Filet Mignon and it was delicious. Best in the desert! I ate every bite and wanted to chew on the bone too. Finally I topped off the meal with the Red Velvet Bread Pudding and it was wonderful. It was my first time having bread pudding with the red velvet element combined and I loved it. I highly recommend to anyone for any occasion and will reiterate it’s the best steakhouse in Scottsdale, which includes Phoenix too.

A true steakhouse experience. The best of the best here folks. Everything about this place is 5 star. The steaks were absolutely delicious but the sides almost stole the show. Mac and cheese like you've never tasted before. The corn creme brulee is a genius dish that will knock your socks right off. And the desserts are out of this world. Stop reading reviews and book a table!

Dominicks is an experience every time if you just take it all in. Be prepared to enjoy the company you're with and let the amazing staff do the rest. They will get to understand what experience you're looking for if you let them. They aren't just there to take your order. They are just as much a part of Dominicks as the food itself. We visit often and every time is like the first but better. My wife had the Ahi, I had the Bone in ribeye and we share the iceberg wedge, colloidal shrimp and yes they are colloidal. I had a few west and eat coast clams which were delicious. Rudy took amazing care of us and really added to a special evening. Huge fan and although this isn't for everyone, everyone should try it once. Thank you Dominicks and Staff!! Amazing as always...

I cant begin to describe how amazing this place is. Service was the best i have ever received in my life! Not to mention the amazing food, it’s really to DIE for. The atmosphere of the restaurant was very lively and the restaurant set up itself was beautiful. My boyfriend and i got the salmon, the maryland lump crab cakes, the shrimp and lobster mac & cheese, baked truffle potato, and the warm vanilla caramel cake. i wanted to keep eating even though i was so stuffed already, we really couldn’t get enough of this stuff! The portions aren’t small either, which we were worried about when it comes to upscale restaurants. I had the best experience here and i’ll continue to recommend friends and family here. It truly was magnificent and we’ll be coming here again.

Our second trip to Scottsdale in 3 months and our first stop is Dominques! Outstanding food and service and the ambience is festive. Sergio is the best waiter we have ever had! He’s smart, kind, and is prompt and hardworking. We are so impressed with him. Dominques is lucky to have such a shining star. Looking forward to dining there Again and will definitely be requesting his section! Thank you for one of the best dining experiences and top notch delicious food.

We celebrated our anniversary Herr and we loved it. Service was very good and our server was super helpful and knowledgeable about the menu items. She also made a few recommendations for us and they were on point! We will return again.

Everything was so good for my birthday dinner. I had the bone in ribeye medium rare, what a tasty delight! My wife had the pork chops, and they were amazing. My little 5-4 115# wife finished them off! We had the garlic parmesan bread to start, and it was wonderful. I chose the Alaskan crab and shrimp mac and cheese. It was very good. Was it worth $44? Probably not, but I was very glad we got it. We had some Hasselback potatoes that were amazing as well. Our waiter, Ruben, and his helper took very good care of us. I couldn't have asked for a better night to celebrate my birthday!

Me and my fiance went about a week ago for our 2 year anniversary we actually got reservations 10 minutes before we got there. Everything from the service and the food was top notch. Also they pay attention to detail from the placement of Everything and how Everything is picked up. I got a ribeye and my fiance got the salmon when they arrived at the table they were still sizzling hot with a perfect sear on the steak with truffle butter melting on top of it. They made that night memorable for us and to top it off the waiter remember that we had told him it was our 2 year anniversary and got us a small personalized dessert. I will recommend this place to all my buddies and will definitely be returning.

We had such an incredible time here for our friends birthday dinner party🎉 The entire staff was amazing from the waitress to the valet, & the food was phenomenal👌🏾😌😍🖤!!!!!!! We ended the night with a beautiful birthday song, pictures, warm towels to clean our hands, and some very succulent desserts 🍪 🎂!!!! Thank you for an exuberant experience of fine dining in your establishment🙌🏾🥰 We will be returning

Honestly 10/10 experience. I’m from Southern California and eat and tons of fancy restaurants so I am very critical of service food ect. Me and my table were absolutely blown away. Are waiter Joey was awesome, I had the best steak of my life bar none. Don’t eat any where in Scottsdale except here. Dead serious. Chow.

Perfect anniversary event. We took the whole family and it was fantastic. The food was wonderful, and it was memorable in every way. Everything was perfect.

This place has a special place in my heart. Went here for my birthday & came back again on a surprise date. The food is 40/10, the service is amazing, the servers are kind, patient & very friendly. I love one there; Amber! She takes her time to talk about the menu. The desserts are to die for. I’d be back again. They accommodate special requests as well!

Pre-wedding treat 😍💝❣️ Phenomenal. Absolutely, delicious from the very first to the very last bite. Service was equally as exceptional. We’ll be back!

It was our first time with my family in this restaurant, and I was so satisfied with the best service, delicious foods, and affordable pricing they offered. And because of that, I will always have them the next time with all my friends.

these people really nailed it. we had delicious imported wagyu steaks. the flavor was unreal. the service was great. i had an awesome waiter who really understood service. no complaints. setting was intimate and nice. a touch of old world class still exists here.

Terrible experience due to discrepancy of bill. I paid $371 including tips and tax but found out that credit card statement showed $391. Was that a simple mistake or the server did not satisfied with the tips? Please double check your credit card statement to make sure the charged bills are correct. Not a trustworthy restaurant!!

This place is delicious. It's not on the menu but the chicken fried lobster tails are to die for. The service is top notch. We had Chris who explained the menu really well. I continue to have a great experience every time I visit this place. The ambiance is perfect as well.

Seriously amazing food. Steak is so tender and flavorful. The sides are amazing as well. And you must order the ultimate Carmel cake dessert. Its quite possibly the most amazing sweet treat I've ever eaten.

Thanksgiving special was awesome, Turkey was juicy, you can't go wrong if you choose sweat potato as one of the sides. Of course a large selection in wine and the donuts for desert are a great selection. If you don't want to grab regular menu just scan with your smartphone the QR Code and you'll have it on your mobile device. Service was flawless, every single person will deliver great attention.

A fav spot for quality meals. food was so tasty. i think i might become a regular. the place has a cool atmosphere.

Phenomenal service by our waiter Jonathan. The dinner was absolutely excellent with all the recommendations being spot on. The ordered appetizers were tasty and my NY Strip was cooked exactly as requested. The ambiance of the restaurant, while a little dark, was perfect for the mood.

Excellent food, and service in an upscale moden environment. Our server was attentive and gave recommendations when asked. The Manager stopped by to welcome us in and invite us back. I had a crab cocktail which was marvelous and had to be fresh from the ocean...no frozen taste at all. The mashed sweet potatoes are a must try as well. Delish and not as sweet as Ruth Chris.

We loved our table upstairs, which was right by the water and underneath the lively evening sky. It felt much nicer and more romantic than an enclosed dining space. The chicken fried lobster tails were surprisingly excellent; the wagyu tomahawk steak was delicious. One of our favorite restaurants.

Our group of eight enjoyed an absolutely fantastic evening at Dominick’s. Everything was prepared with precision, the timing and delivery of the food impeccable, and the service exceptional. With limited drinking, appetizers, steaks, and dessert, we spent about $1300 for everyone, which was actually less than I had anticipated. I recommend this place for a business or romantic dinner while your in Scottsdale. Everyone left happy and satisfied. Thank you for a great evening!

We were on the second floor. It was a cozy intimate feeling which was perfect for we were celebrating my birthday. The staff was amazing. I love how they explained their menu. Every single dish was delicious. My filet was perfect and the corn crème brûlée was one of my absolute favorite side dishes of all time. I highly recommend this restaurant and can’t wait to go again!

We had a wonderful experience for dinner at Dominick's. Connor was our waiter and his attention to detail and our comfort was unmatched. We had the tuna and the bone in k.c. strip. They were all fantastic. The sides we ordered were the hasselback potatoes, the creme brulee corn and steamed asparagus. These were also just great. We had great service and the atmosphere was very nice. We will be back again and again.

This arguably is now one of my top steak house in Arizona. The 45 day dry aged ribeye was delicious and juicy. Same with the rack of lamb. Both were cooked perfectly and served on 500F temperature plates to keep the steak warm for a long time. The house bread was flavorless and the only item I didn't enjoy. The side of mushrooms was very good. The desserts were uniquely flavorsome. Overall we enjoyed the dinner

ABSOLUTELY AMAZING! Let's just start there! The moment you walk in the service begins and does not end, not even the moment you leave. I say this because just now, the day after, I received a follow up phone call to make sure everything was perfect the night before. I mean who does that?! We had a 5pm reservation and my other test to really see how good the service is at a restaurant is I always request a booth or table where my wife and I can dine side by side. Yes, we still enjoy that and Dominick's came through immediately with a nice 4 topper downstairs. Keep in mind, the upstairs is supposed to be super nice with a pool but we were happy with our cozy table. Our server was Amber-Nicole. She was super well informed and pleasant. Asking her opinion between the Bone in Ribeye Aged to the 3 off menu specials, she swore by the Chef's Cut stating it was "life changing". I went off the menu and chose the Chef's Cut which was a Ribeye Cap, yes look it up but the "cap" is the best part of the ribeye and even at 10oz, I think it was, it was pure heaven! I love me my steak and have had cuts of wagyu, twice or more as expensive and this piece of steak blew all those away! Dominick's serves all steak on sizzling hot plates which is smart because eating any of this fine meat, cold, would be a tragedy! Yes, the meat does brown as it sits but don't worry, it does not affect the original chosen temperature, med-rare in my case. The meat was so tender and full of flavor, just melting in my mouth Wife had the Rack of Lamb which was absolutely delicious. You could taste the unique flavor that lamb has but not gamey at all, just perfection. . The finale was equally off the hook. We chose the Chocolate Bombe and it was just that, the BOMB...haha...couldn't resist. We are definitely going back....kinda have to since the gift card that took us there in the first place was declined because the entire network was down. Again, not a concern because even though we live on the other side of town, we'll make the drive anytime for another fine meal at Dominick's!

Awesome service and good food. Our waitress Kari was attentive and a delight to have serving us. She was incredibly kind and helpful. Food was good, steaks were cooked perfect and to correct temp and liking. Sides were good as well, recommend the Brussels and Mac and cheese. Drinks were great, water glass was never empty. Deserts were delicious. Overall a good steakhouse, it ranks up there with other places I have been. Only small feedback would be atmosphere, it’s nice, it’s elegant, but upstairs by the pool it isn’t as elegant as downstairs, I think it’s just an attempt at a younger more laid back vibe, but still overall it’s a great place.

We had an amazing birthday dinner for my best friend! The steaks were cooked phenomenally! We also fell in love with the Dominick’s potatoes and brûlée cream corn. I’m still having dreams about this meal and cannot wait to go back!

Fine restaurants serve a purpose. They provide special experiences for special occasions. If you want to remember a particular night, I recommend Dominick’s. From the second you walk in the door, they treat you like someone important. Every staff member is professional, warm and friendly. The atmosphere is beautiful yet cozy. And the food is fantastic. It will probably be the best steak you have ever had. I give Dominick’s my highest recommendation.

Crispy shrimp, shrimp cocktail, Tomahawk porkchops and corn Brule are AMAZING!!

Fantastic experience. Employees were friendly and helpful. The ambiance and overall environment is quite nice & comfortable with all of the necessary guidelines in place. The food was absolutely amazing, from the bread til the last bite of their delicious caramel cake dessert. Bartender also makes a tasty drink. Looking forward to returning again & thanks to Chris for making our anniversary a pleasant first time experience.

Great and kind service. Amazing food! Our waitress bought our dessert for our first time visit. Definitely would return for their wagyu steak alone.

Perfect place for people who want the best of the best. The service, the place and the food is 5 star.

Ambiance, food and drinks were all perfect. It was a special occasion celebrating a friend. I had a great time here.

Perfect for a special occasion. We were taken upstairs and were seated up there with the roof open. The service we received was amazing from all the staff. Our table was clean, our glasse were always refilled with water and the server was thorough in explaining the menu. Our steak was cooked to perfection and our dessert was beautifully presented on a tree. All the table sides and the dessert was perfect for sharing with everyone at the table.

Everything was great except for my steak temp. Rare is a cool to warmish center and red top to bottom. Nearly every top tier steakhouse will describe it as such. If a steakhouse can charge top dollar, they must be able to get their temps right. It has become all too common for high end steakhouses to overlook the importance of getting the temp right the 1st time. Undercooking is better than overcooking. You can always cook it up a bit. Tonight Dominick's overcooked 2 rare steaks in a row. I just ate the 2nd one and my experience reinforced why I prefer to cook for myself. The service was great, but the service must be supported by expertise behind the line. This is not a knock on Dominick's alone because they're not the only one...

Dominick's Steakhouse was nothing short of exceptional. Coming from downtown Chicago, which has some of the best food in the country, my family and I have high expectations in terms of ambiance, service, food quality, etc. We came in for NYE and truly had one of the best dining experiences. Our waiter, Jonathan (Jon) was professional, knowledgeable, friendly, and overall impeccable at his job. By far one of the best waiters we have dined with ANYWHERE. He was honest about his favorite/least favorite items on the menu, knew the menu like the back of his hand, and knew the specifics regarding every cut of meat... it's something that you expect when you pay so much for a meal but is often hard to find. We ordered the superfood salad, wedge salad, martinis, king crab legs, rack of lamb, bone in filet mignon, crab mac and cheese, scallops, and ahi tuna and every single dish was perfectly seasoned and carefully curated with the quality of the ingredients in mind. Needless to say, Dominick's chefs know how to cook and Jon knows how to wait tables. If we ever come back to Arizona, we will most definitely be dining at Dominick's again and would specifically ask for Jon. What a night... what service.... what a meal!!

It’s was one of the best night ever. We love the food and service also the view it was one of our favorite thing that makes you want to spend more time there ; it’s just amazing to have a such great place like that in AZ. Thank you.

Seriously good food and outstanding service. Quality ingredients and quality people working in this gem.

The staff are amazing. The restaurant is really clean. Everything we ordered was delicious. My husband had the spare ribs, I had crab cakes. For appetizers we had east coast oysters and crispy shrimp. I am definitely going back!!!

Great food, service and atmosphere! Definitely recommend.

Service and food was excellent.

The food and staff are amazing!

Steven was an incredible person whom we truly appreciate. He was an amazing server, wine expert and local tour guide for our visit to Scottsdale.

Excellent food, ambience, and service. If you're looking for world class steaks and seafood Dominicks is the place.

The food was absolutely delicious and the atmosphere was amazing.

We ordered Dominick's takeout for New Year's Eve. Everything was cooked to perfection and presented amazingly. The sea bass was so delicate and delicious, the twin lobster tails were huge, and the bone-in veal chop was delectable!! The sides were great. You must try this restaurant!!

Great experience with wonderful food and top notch service

Incredible experience. Best overall meal I've ever had. Get the lobster and mac as a side and the filets/wine selection are both fantastic.

Best steakhouse in town.The Mastro's are superior in creating and maintaining both the experience and the quality.

The service was exactly perfect and the food was spectacular

Expensive but so worth it!

This restaurant was amazing!

Expensive, but worth it. Top notch service, fantastic food. They don't skimp on the drinks either. Crab legs bigger than my arm... never seen anything like it.

Amazing steaks great service and a wonderful atmosphere

A beautiful upscale restaurant

One of the best restaurants I've ever been to. Top class service. Top class food.

Food was fantastic, restaurant was beautiful, staff was super fun and very knowledgeable. We absolutely loved Dominicks and we cannot wait to go back soon!

Excellent service..had the petite fillet mignon..for the price was disappointed..chewy and tough..sides were excellent, especially the corn creme brullette..

quality meals and the atmosphere here is super good. visited fri evening i think. the service here is great. the place has a good atmosphere.

The food is as excellent as the service. I cannot thank Austin for his service. He was not just helpful, informative, but also entertaining. The steaks were spectacular and the sides as well. I highly suggest the corn brulee. The coctails were spot on as was the wine. It is nice to have a server that is familiar with coctails off the menu. The Vieux Carre was prefect followed by the beignet.