Make your reservation online 1-2 days before you go! Top notch experience. From the valet parking at the front door, to the waiter and hosts. Fantastic service at every level. The cigar bar on the other side of the building was great also! Limited selection of cigars, but great service ventilation in the smoking area. For those wondering, the cigar bar and restaurant are separated, you cannot smell any smoke from the dining areas, but you can order food in the cigar lounge. Reasonably priced too!

This was my first time eating in here those are my thoughts..... if you want to eat here make sure you reserve your table over the phone or online. The moment you walk in the ambience it's wonderful quiet relaxing and the tables are far apart so you don't feel crowded. The food is excellent very fresh I had to Lobster very tasty, but the best was the salad spanich with goat cheese it's phenomenal you have to try it . I will definitely come back here, they do take orders over the phone and you can pick up by the bar. Thank you for wonderful meal.

A magnificent experience, something I have greatly missed since the start of the plague. It breaks my heart to hear that their sister location down the street closed when the pandemic hit. The atmosphere is dark, calm, elegant, and reserved. The warmth is felt and the services impeccable. More than just feeding you, you can have things explained to understand not just what is offered but how it is done and what makes it special. We started our evening with the conversation on the aging of steaks and what that provides, and our server went back to speak with the chef for a more specific answer to provide because we were curious how it worked. We had gotten the 40 day aged New York strip and ribeye. My wife had her ribeye come with both the regular red wine sauce and the bearnaise sauce. The regular sauce I feel had a better flavor, however the bearnaise was so light and airy it felt like a liquid souffle and it really did elevate the experience in a way I wasn't expecting, so yes definitely a good thing. I really liked the peppercorn crusted filet mignon on the menu with the pepper sauce but wanted to get the New York strip instead of filet mignon, and they said they could easily accommodate that. Holy hell it was amazing. The peppercorns are extremely tiny and made a perfect crustiness for it that at the end of the meal left only the tip of my tongue with a slight burn, perfect. One thing I noticed was that the filet mignon regular and the peppercorn filet mignon were the same price on the menu, but there was a sauce premium to get the peppercorn on the New York strip, but it was only $5, so it was even cheaper than the bearnaise sauce that my wife got with her ribeye. The peppercorn sauce was definitely my favorite of the three sauces. We got creative with our sides. My wife ordered the sauteed mushroom masala, and wow-level yikes that is very very indulgent. I highly recommend it and would also say don't save eating it for the end of the meal because you will want to alternate bites of that with other food because it is very rich. I took the creamed corn as my side. This is unlike any cream corn I have ever even heard of. It's not actually even creamed, at least in the sense of anything I had encountered before. They take whole kernel cooked corn on the cob, shave off the kernels, and then toss them in a Parmesan glaze or light sauce. They then top it with some light shredded parmesan cheese and generously thick chunks of candied bacon. You can tell that it was just sliced off the cob because there are not only individual kernels but even chunks of maybe three rows of five adjacent kernels that will still be stuck together. There was no issue with the shaving, it's not like there was any cob material, the point I'm trying to make is the great novelty of this dish. While the sauteed mushroom masala had a better flavor, I will absolutely and hands-down recommend the cream corn first. I am that impressed by the novelty and construction of the dish. We were here to celebrate our third anniversary, and at the end of the meal we were presented with an off menu dessert, a blackberry creme brulee with powdered sugar. The custard was rich but not heavy, the shell was hard but not burned, the berries were juicy, and the sugar was dusted evenly and lightly but not with complete coverage. It was wonderful. Thank you Candice for a magical evening.

Very nice place to dine, have some good drink options. My bone-in ribeye was very good, cooked exactly medium. My wife strip wasn't cooked medium well as requested more on the medium side, server offered to fix it but the redness ruined appetite. We enjoyed the corn.

Ate here for an anniversary dinner. Location was nice, the night we went it was incredibly busy. Lots of large groups enjoying dinner, so this would be a great place for a reunion dinner or group dining. We loved our meal and the service was spectacular. We always love trying out different steak houses and glad to have crossed this one off the list.

This is a fantastic restaurant. Me and my friend were there for dinner; Although we did not order steak, the seafood food we ordered were tasty, and the service was fast and friendly. I would recommend this one.

Great Cuisine, good atmosphere 👌, lousy service. Waiter forgot coffee ☕️ until told 3 times. Kept apologizing for tardiness, delivered wrong checks to my guest and me.

A fun dinner to celebrate my sister's college graduation. She did very well graduated with honors. It was a dinner party of 6 guests and we order a mix of appetizer for the table, pot stickers, deviled eggs, meatballs and crab cakes. Good selections, there was one unpleasant experience after finishing the meatballs. A hair was found in the plate and it did not come from any of the guest at the table. The manager removed the charge and made apologies for the unpleasant incident. And the other discomfort was the room temperature which was very chilly, our table was positioned with air flow of all of the room's air vents. It felt like a drink cooler with a steady artic blast. We did inquire with our server the possibility to have the air turned up a bit, which did help. We were all delighted with the care and presentation of everyone's entrees. The food was good, my dish the Natural Chicken Breast with a Manchego Cheese crust, Baby Heirloom Tomatoes and a very tasteful Basil sauce. This dish was amazing, great flavors, tender chicken and perfect crust texture. And from what I heard of everyone else, each person enjoyed there meal. We had a good time and server was good.

This was my first time at Chamberlains. We attended because of restaurant week, but we didn't eat the special. The crab cakes were super fresh and very good. Our waiter was awesome and new the menu and specials like the back of his hand. We met the owner who was also nice. After dinner we headed to the back for cigar, cognac and live music

I am delighted to give this steakhouse a five-star rating, primarily due to the outstanding service provided by waitress Jordan. Her warm and attentive approach, along with her impressive menu knowledge, elevated our dining experience. The perfectly cooked steaks, complemented by an inviting ambiance, created a memorable culinary journey. From start to finish, Jordan's professionalism and genuine care ensured a delightful evening. This steakhouse is a must-visit for anyone seeking exceptional service and delectable cuisine.

Dry aged Bone in Ribeye steak was delicious. The wine was perfect with the steak and the services was outstanding. The Cigar bar and the music is the perfect place for a great evening

My experience at Chamberalian’s was phenomenal! The food and service was incredible. Our server was Ricky and his service was as good as the food!

I hosted a Galentine's Dinner here, and it was perfect!! We received the best service from the time we arrived at the valet to closing the restaurant with the manager. 😅 Our server Sean was simply fantastic! He communicated every step of the way, had great energy, knew the menu in and out, and made some great recommendations. Everyone loved him. We started with crab cakes, deviled eggs, and meatballs. The crab cakes and meatballs were the favorites; however, the candied bacon on the deviled egg was delicious! The Caesar salad was a bit of a letdown, but the Lobster Bisque was sweet and very tasty. Everyone loved their entrees, ranging from the Pork Chops, Ribeye Special, Salmon, Filet Mignon, and Lamb Chops. My personal faves were the pork chops and lamb chops. I wasn’t impressed with the Truffle Parmesan Grits; they were pretty bland, so stay away from them. However, the mashed potatoes were excellent. The Creamed Corn with Applewood Bacon was the favorite side of the night, with the Wild Mushroom Mac & Cheese coming in second. The Yukon Gold Au Gratin Potatoes had decent flavor, but they were extremely runny and watered down - they were not as cheesy as we expected, so that was a bit of a letdown. Otherwise, the sides were pretty solid. 2/4 isn’t too bad. Sadly, we were so stuffed we had no space for dessert. However, I must add how well Sean took care of us. He made all the necessary changes to ensure we had enough of each appetizer for a party of 6. They changed the plating so we could make the most space of our table without feeling squished. He took our photos during and after the meal without complaint, and he was patient. The restaurant had clearly closed and we were the last guests, but no one felt rushed, and that’s why I will always sit in his section moving forward. Thank you, Sean, for helping us have a successful Galentines! ❤️

We tried out Chamberlain's Steak and Chop House for our Friday night date during DFW Restaurant Week. We are so glad we did. We drove about 40 minutes one way to get here and it was worth it! I had the best pork chop I've ever had... period. It was absolutely perfect. Our server, Sean, was fantastic and really made the evening. We will be back!

It's been awhile since we've made it over here, but we'll be making a return visit a lot sooner. The service was excellent. The duck was so good, I might have to return just for that and skip the steaks. Saw some interesting desserts, but was too full by the end of our meal.

I would give this establishment a 5 star review if the thick cut bacon on the truffle deviled eggs was not rubbery and hard to chew. We ultimately had to take it off cause it was just to much. The rest of our food was just simply delicious. Our server was very knowledgeable about the menu and spent time explaining the food in detail. He was overwhelmed and expressed that so we didn’t want to make things complicated for him. We sat in the lounge so we could have a cigar after our meal. They have a good variety of cigars but are a bit pricey so bring your own if you can. The atmosphere was the highlight for me. It’s comfortable and the live music that night was a vibe. It’s dark in there so I had to use my phone to read the menu. If you don’t want your clothes and hair to smell like cigars don’t go to the lounge. Overall, it was worth my 50 min drive and I will go back.

Had a phenomenal birthday dinner here with my girlfriend while we were in town. Everything was top tier. Drinks never had a chance to be empty before we were replenished. It was actually slow when we were there but I was impressed with the speed of service across the board. Didn’t feel rushed but also didn’t have to wait long for any aspect of our meal.

Awful. Just awful. 6:30pm on a Tuesday. They were busy but not anywhere near half full. As a party of 1, with the bar busy, they suggested I dine in the lounge. As it turns out, it's a cigar bar. I eat here every time I am in Dallas on business. It's hard to enjoy an aged Strip when you mouth and nose are filled with cigar smoke. Thank you for nothing. I won't be back. I am just thankful my client had to cancel. Very glad I did not subject him to the embarrassment of smelling like cigars for the next few days.

Excellent. Did a late night reservation and were very pleased with the food and service. Our server made this birthday dinner a good one!

I was visiting Dallas for a special event weeknd. My friend had a private dinner in a side room of the restaurant. The entire ambience is an upscale dimly lit vibe. Perfect for a date. I had the Crab Cake appetizer, the garlic green beans and the Chilliean Sea Bass. Everything was solid but the Sea Bass was a disappointment. It had an after taste as though it wasn't fresh and the recipe itself was rather bland. The highlight of my meal was actually the Pretzel bread. I had to ask for more because it was so good. If I am ever in Dallas again I will try it 1 more time. But I won't be ordering the Sea Bass.