5/5 Gloria H. 11 months ago on Google
I
finally
made
my
way
over
to
Dumpling
Xuan
and
it's
now
one
of
my
favorite
restaurants
in
the
area.
Not
only
are
their
dumplings
and
spicy
dishes
good,
they
make
amazing
niangao
as
well!
I
am
always
thinking
about
reasons
to
return.
The
pork
xiao
long
bao
are
very
good!
Flavorful
hot
soup,
sturdy
(but
not
too
thick)
skin.
Fresh
ginger
in
the
dipping
sauce
(though
I
would
rather
have
soy
sauce
than
vinegar).
It
definitely
made
me
want
to
try
more
dumplings
next
time!
The
niangao
was
the
star
of
the
show.
Probably
one
of
the
best
I've
ever
had
(and
I
order
it
whenever
it's
on
the
menu).
I
love
the
addition
of
bamboo
--
it
adds
flavor
and
texture
that
elevates
the
dish.
Great
flavor,
perfectly
cooked
rice
cakes,
tender
flavorful
pork,
and
crunchy
veggies.
I
would
come
back
just
for
this
(and
have).
The
hot
and
spicy
fish
fillet
was
recommended
by
the
waitress.
I
honestly
thought
we
were
getting
the
boiled
fish
fillet
but
this
was
a
delightful
surprise.
Delicious
savory
and
spicy
flavors
in
the
seasoning,
tender,
crispy,
and
hot
fish
fillet...and
the
peppers
were
a
nice
touch
as
well.
I
loved
it!
I
would
definitely
get
this
again.
The
eggplant
in
garlic
sauce
was
pretty
sweet
and
the
eggplant
was
less
tender
than
I
like,
but
it
was
pretty
good
overall.
The
second
time
we
went,
we
also
tried
the
chive
and
egg
pocket
which
was
tasty,
the
mapo
tofu
which
I
thought
was
nothing
too
special
(but
we
did
get
it
vegetarian,
which
may
be
different
from
usual),
and
the
dry
chili
chicken
which
was
good
but
not
my
favorite
iteration.
Overall
the
niangao
and
hot
and
spicy
fish
fillet
were
super
delicious
and
I
can't
wait
to
come
back
and
gorge
on
dumplings
next
time.
The
staff
are
super
friendly
and
accommodating
of
dietary
restrictions
and
the
restaurant
is
spacious
with
plenty
of
seating.
I
will
certainly
be
back
soon.
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