5/5 Monica L. 2 years ago on Google
Service,
ambiance,
all
is
terrific,
but
the
food
is
just
divine.
Last
night
was
the
second
time
we
have
gone
for
dinner
and
each
time
we’ve
been
blown
away
by
plate
after
plate.
My
favorites
are
the
soft
shell
crab
baos
(and
i
normally
don’t
like
baos)
and
my
partner
loves
the
KFC.
Out
of
the
14
or
so
things
we’ve
tried
only
one
would
we
describe
as
not
great
-
and
the
owner
swiftly
took
this
off
the
bill
and
sent
us
something
else
on
the
house.
Prices
are
just
for
the
quality
of
the
food
-
certainly
a
fraction
of
those
at
their
Miami
location.
Drink
prices
are
also
surprisingly
reasonable
for
a
high
class
restaurant
in
Mexico
City.
Recommend
reservations
on
weekends.
The
service
was
spotless
-
our
server
Hector
even
started
raving
about
how
great
the
owner
is
and
how
well
the
staff
are
treated,
which
really
makes
us
feel
good
about
supporting
such
a
business.
My
partner
and
I
are
major
foodies
and
Kyu
is
definitely
one
of
our
favorite
restaurants
in
Mexico.
Surprised
by
the
few
negative
reviews
-
we
are
picky
eaters
ourselves,
I
am
especially
sensitive
to
salt/overseasoning.
We
had
great
service
coming
both
on
a
less
busy
week
night
and
on
a
busy
weekend.
But
I
know
a
lot
of
restaurants
have
staffing
issues
right
now
due
to
the
pandemic,
so
I
wouldn’t
be
shocked
if
when
slammed
some
mistakes
may
be
made
-
the
good
thing
about
Kyu
is
that
if
you
complain
politely,
they
do
their
best
to
remedy
any
issues.
Thank
you
Kyu
so
much
for
having
us
and
for
making
my
boyfriend’s
birthday
so
special.