We had the pleasure of staying at the Greystone and going to dinner last Friday at Sérêvène. I’ve been to many amazing restaurants.. some with two Michelin stars, one and none.. but this was the first restaurant I have been to in years that I can tell you was memorable. The food, wine, service just everything was perfect! If we didn’t have reservations for Carbone the following night, we would have gone back to Sérêvène. Now what to order.. I’m not overselling this when I tell you we had a process of elimination on the menu because we wanted it all. We ordered: Shrimp Cocktail Ora King Sashimi Lettuce Fries Lamb Cigars Lobster Uni-Alfredo Hen of the woods Chicken Katsu Foie Gras & Donettes (holy sh!t) Standout dishes were the Ora King Sashimi, Lobster Pasta and the Fois Gras Donettes but everything was amazing.. even fried lettuce lol. If you’re still reading this and haven’t booked a reservation yet, then I don’t know what you are waiting for. You won’t be disappointed!

A few days ago, my wife and I had the opportunity to visit this amazing restaurant! We were greeted by the head of the restaurant who immediately made us feel very special. Personalized service cannot describe the attention to detail provided by all the staff! The signature plates in the menu are prepared in person by Chef Pawan at each table. Fresh ingredientes awakens your senses before tasting theirs incredible tasty dishes. Be absolutely sure that you will enjoy their finest creations! Make room for their foe grad crème brûlée dessert!! Don’t miss the opportunity, make your booking online, and allow your senses to guide you into a new dimension of food! 10 starts to their Director of Operations who makes sure everything is running like a Swiss clock! Cheers!

My wife and I came to this spot for our anniversary dinner. Due to the high google review praise, we came in with high expectations. I can * easily* say that this spot exceeded our expectation. Our waiter was amazing and went over the Miami spice pre-fixe menu with us with detail. We were blown away by the lobster uni pasta dish and the foie gras dessert. A must try spot when in Miami!!

Not a hidden gem but a hidden treasure this fine dining establishment is. Went for Miami Spice and couldn't believe where it was located since I've driven by numerous times and hung out at Sweet Liberty which is literally across the street, same block. It's a gorgeous space inside the Greystone hotel and easy to miss if you're just driving by. Chef Pinisetti is cooking some exceptionally delicious food in this joint so let's talk about it. After sipping on a nice glass of Chardonnay this is what I ordered off of the MS menu... ORA KING SASHIMI: beautifully plated dish and presentation off the charts, it was both pretty and delicious. That salmon was fresh and high quality. The crunch from those pebbles made the difference, not sure what those were. This is a very light appetizer so I ordered something else not on MS menu. DIVER'S SCALLOPS: when I tell you this was one of the best scallops dish I've tasted anywhere. Flawlessly cooked, tasty and the sauce in the side, finger licking goodness. LOBSTER UNI ALFREDO: this is the absolute BEST and MOST delicious Alfredo dish I have EVER tried in my life. Presentation is top notch as they mix all the components in front of you. I can literally bathe in the creamiest, most flavorful Alfredo sauce in the planet and the caviar elevates it to beyond perfection. So good I didn't care they're skimping on the lobster because it's not even necessary. Of course lobster was perfectly cooked but the pasta and Alfredo sauce taste like none other. FOIE GRAS CRÈME BRÛLÉE: also a hit as far as presentation and taste. Brought to me like cotton candy and then torched, this is not you’re ordinary crème brûlée but lighter than most and unique in flavor. Last but certainly not least, the service was top notch all thanks to Cameron. Professional, knowledgeable, welcoming, helpful and attentive is just scratching the surface. He even introduced me to the Chef for a brief moment and had a short conversation about all the magic happening back there in the kitchen. I was also informed they will book musicians for live entertainment in November and I believe that’ll attract more clientele. I can say this is without a doubt, one of the best dining experiences I’ve had this year and now one of my favorite fine dining restaurants in Miami.

I was traveling to Miami and looking for dinner places when I came across Sérêvène. It was noted to have been newly opened but I was instantly wow’d by the decor and the friendly staff at the restaurant. The food that followed was absolutely spectacular. Each dish we had was explained by the chef, adding a personal touch to the experience. The lobster uni-alfredo, bison black truffle, beef tartare, and roasted carrots were some of my favorite dishes. I definitely plan to go back when I return to Miami.

Working as concierge in Miami I have the opportunity to visit many places. My first experience with Serevene just happened to be amazing! Nice decor and atmosphere, good music, table and seats comfortable. The open kitchen is always a great feature. Dale my server very friendly, polite and excellent at explaining each dish. Plates nicely presented and very tasty with a well balanced combination of flavors. Beet tartar is delicious and fresh, octopus is extraordinary tender, and salmon was perfectly cooked with a beautiful sauce…and for my surprise the carrots turned out to be really good. Worth a visit.

This place is fantastic! Not too busy, so we got seated right away. There was live music and the chefs and waiters were very attentive and informative about the food. The food was some of the best food I’ve ever had and I’m so excited to go back!

This restaurant nails it on all fronts – the food is a solid 5-star experience, the service from the staff is impeccable, and the ambiance is top-notch. A true gem where every element earns a well-deserved 5-star rating.

One of my best dining experiences in Miami. We went to Sérêvène for their Miami spice menu and were so warmly greeted as we walked in. Our server Kwan was so kind and checked in on us just the right amount. Several managers and chefs also checked to see how we were enjoying the food and we let them know how exquisite the food and experience was. Also if you’re considering the Chocolate Soufflé, just get it! It was fantastic.

The food at Serevene is amazingly delicious and so gorgeous. The Sunomono Avocado is definitely the most beautiful avocado I've ever seen, the Foie Gras & Donettes is ultra-rich, and the Foie Gras Creme Brulee is just a piece of art. But here's the real surprise: you would expect a Miami Beach restaurant with food this creative & beautiful to be self-absorbed and pretentious, right? The Serevene team was so nice and, well, authentic! It was very refreshing and made our anniversary celebration even better. Thanks Fabio and Chef Osvaldo!

In scene-obsessed Miami, the immaculately creative cuisine and caring service can get lost. But for those looking for a unique menu filled with a well-executed melange of Japanese, French and middle eastern fusion this is your place. Every dish and cocktail was delicious and well thought out. From the table side prepared beef tartare and boeuf au poivre to the goat cheese and pea cappuccino to the mind blowing Foie gras crème brûlée with a torched-until-melted berry cotton cotton topper and pavlova like consistency, we enjoyed every bite. The cocktail program is similarly innovative, with the Jessica Rabbit serving as almost a deconstructed carrot cake complete with an icing smear on the glass. For those who lament a lack of accessible fine dining in the Magic City, this is not a terribly tough table and they even have most of the best dishes on a $60 price fixe. Serevene is well worth a visit

Sérêvène Is by far my favorite restaurant in Miami Beach. It is everything a great restaurant should be. From beginning to end every aspect is beautifully executed. We were five last night and had the pleasure of enjoying the new spring menu. It is inventive without being fussy. Each dish on the menu is perfectly prepared and delicious. And a little surprising. The staff is knowledgeable, attentive, and warm; and the ambience is perfect. Just go.

Serevene was a jewel of a discovery. We stayed at hotel for a night and stayed on-site for dinner. What a menu. It's filled with eclectic interpretations of classic French and Japanese cuisine fused together by award winning chef, Pawan Pinisetti. We feasted on six courses; Beef Tartare, Oraking Sashimi, Roasted Carrots, Duck a L 'Orange, Fois Gras Hot Pocket and creme brulee made with rendered fois gras fat. Each dish was expertly prepared; from our seat, we could see dishes at they were finished. Each member of the team had an important role in execution and their skill showed with every action. Beautifully arranged food, each dish with great detail for every ingredient and how it was applied. The Beef Tartare was prepared tableside by our server. It was served with filet mignon sourced by Creekstone Farms in Arkansas City, KS, which happens to be only about an hour away from where I live. The tartare was fresh tasting and when combined with separated and grated egg yolk, chives, red onions and huge caperberries, it was an excellent balance of creaminess and acidity. Served with baked Lays (i know, odd, but oddly delicious), this was my favorite dish of all. Duck a L'Orange was uniquely prepared with orange flavoring done three ways. The Fois Gras Hot Pocket was extremely odd and almost dessert-like. Chocolate and Marshmallow in a brioche pastry, served with a small piece of fois gras over top. Choose as much or as little as you like with each bite. A very fun way to enjoy sweet and savory in one bite. Roasted carrots were a much needed veggie for our heavy meal made of small plates. The honey sweetened up the dish and it was devoured. Oraking Sashimi (salmon) was recommended by our waiter. It was super simple; fresh and odorless fish with a mild flavor and super smooth texture. Served with soy balsamic sauce bubbles that burst like fish roe. Delightful. The creme brulee was out of this world. Undertones of Fois Gras in each bite, but the sweet and creamy cream you expect in a vanilla brulee was not missing. It's just weird and wonderful. Try it. I've never seen fois gras in a dessert menu before. I can't recommend the restaurant enough. If you wish to dine and drink with your meal, there's an extensive menu of fine wines and cocktails. There's so much to enjoy, and I am ready to go back to try more.

You MUST go!! Absolutely wonderful dining experience from start to finish. All your favorite dishes reimagined to be light and delicious - duck a l'orange sweet and savory but made with the leg (so not as fatty and heavy), vegan onion - a take on french onion soup - so light and delicious we ordered two to share and all agreed next time everyone has to get their own. Roasted Carrots - amazing and the Japanese green curry cauliflower we'll have you love cauliflower. Even the foie gras hot pocket was delightfully light. Chef P is tops the best new chefs to come to Miami. Located across the street from The Setai and Kith in a great neighborhood. Stay for the Jazz afterward and enjoy an aperitif in the upstairs lounge - speakeasy vibe and very comfortable with great piano/jazz entertainment. Start to finish a perfect date night.

The Serevene restaurant inside of the Hotel Greystone was nothing short of amazing. As a native Texan a lot of the French and Japanese cuisine was foreign to me but I stepped outside of my comfort zone and was truly amazed by how tasty the food was. Last but not least the desert menu is what will have me staying at the Hotel Greystone every time I’m in Miami Beach. The foie gras was something I had never even heard of before but before you know it I had ordered multiple dishes, I had never eaten a desert so clean and without all of the sugar. If I could give this hotel and restaurant 10 stars I would, the food, atmosphere and staff were amazing. The servers also explained in great detail what you were about to be consuming. I felt like I was in the real French Riviera or Tokyo 🇫🇷🇯🇵🤩

Chef Mike and team has done an extraordinary job with the food as well as service. You can always tell when you enter a space and the wait staff is just as knowledgeable as the chef on food preparation. Incredible experience. Amazing start to finish. Bravo, keep pushing. Foie dessert was absolutely incredible.

We had a fantastic experience at Serevene. The drinks, dinner, and service were top notch. Highly recommend the beef tartare, lobster uni Alfredo, and the hot pocket. Our server was Edison and he took great care of us. Live piano was a nice touch. I will definitely be back!

If you are looking for culinary experience with personal attention from the chef then this is your place. Service was impeccable, food short of spectacular. Don’t miss this place and if you like French onion soup … wow it is out of this world served at perfect temperature in an amazing onion.

Had a great experience here for Miami Spice. Very friendly service (free bubbles outside before being seated was extremely kind), attentive service, and deep knowledge and explanation of every dish that came out really created an elevated experience. Surroundings are very minimal and chic, with the upstairs bar giving intimate, modern, and contrasting a darker coziness to the main dining room’s lighter ambience. My partner and I each did a three-course and shared each of the courses. Food overall was quite good, with some standouts and some that were just ok. Cocktail and wine list was expansive, quality was quite nice. Appetizers — took the cake, incredibly delicious 1. Beef tartare prepared/mixed at your table, served with Lays Baked Potato Chips, which was a very down to earth touch and complemented the tartare incredibly well. 2. Salmon sashimi with soy sauce “caviar” — very delicate, melt in your mouth, excellent quality. Mains 1. Beef cheek with coconut curry — meat was extremely tender, flavourful, and served on a scallion pancake, which nicely absorbed the coconut curry served alongside. 10/10 2. Salmon — despite being a good quality cut of fish, the salmon was a bit overdone for my liking, but the soba noodles were presented beautifully and prepared nicely. 6/10 Dessert 1. Chocolate cake — incredibly delicious, rich, and the perfect size (any larger would have been too much given the richness). 2. “Adult” lollipop — choice of pink lemonade or a jalapeño option that is served with a liqueur for dipping. Nothing to complain about, it’s a popsicle with alcohol, but I would skip this and try the foie gras crème brûlée instead

Every aspect of our experience was phenomenally executed! I was in Miami for a bachelorette and we opted for an upscale dinner out, Serevene was doing their Miami Spice tasting menu. We shared plates tapas style and there was not one thing that wasn’t out of this world! Amazing food and service. The cocktails were also incredible! Can’t say enough good things.

What an amazing time we had. From the hostess to the chef and waiter (Fabio). It was a delightful time. First we were greeted with some free bubbly and to wait while our table was being prepped. Then we finally went into this beautiful space. I mean the decor was amazing. The ambiance was nice. A little too dark but very sexy. Then our waiter Fabio came. Amazing guy I tell ya. He told us about all the dishes s and everything was a hit too. We did the Miami space menu and in addition to that we ordered the lamb. Everything has amazing flavor And was so surprising. I also got the crème brûlée foie gras and I mean it was ok. Not my typical crème brûlée.

Checked this restaurant out for Miami Spice and honestly it was a 10/10 experience. The staff were friendly and extremely knowledgeable and passionate about the food and drinks menu. The food itself was excellent - all 3 courses superb and wonderfully presented. And to top it off the ambiance (live jazz) and decor were perfect. Really hope this restaurant makes a name for itself because it really deserves it.

Amazing experience. Great service. The food was phenomenal. Drinks were also fantastic. For the quality they serve, if I hadn’t seen the menu I would have expected prices to be much higher. Must visit if you’re staying in the area and are not looking for the clubbing vibe.

AWESOME MEAL! This was one of the best meals I’ve had. Plan on $150/person with wine and dessert. It’s a mix (fusion) of Asian and French cuisine. The service was amazing and awesome atmosphere. My only complaint was paying $25 to valet after spending $600 on a meal. I almost drove off without trying the restaurant. Thankful I stayed. The food was a five out of five.