4/5 Stuart G. 11 months ago on Google
We
stopped
in
here
a
couple
of
days
for
lunch
after
morning
diving
with
Ponhpei
Surf
&
Dive
Club
on
a
Saturday
lunchtime,
and
the
place
was
really
filled
up
with
locals
and
looked
like
the
development
sector
crowd.
Specialty
of
the
house
looking
at
everyone
else's
tables,
was
the
deep
fried
chicken
wings
and
fries.
Apparently
comes
in
huge,
huger
or
ginormous
servings
LOL.
First
day
we
had
Ponhpei
Sashimi
and
Tuna
Ngiri,
both
a
success,
but
novel.
Ponhpei
Sashi
is
large
chunks
of
tuna
(more
like
large
poke)
with
raw
onion
slices
and
sprinkled
liberally
with
salt,
we're
not
sure
if
we
were
to
have
it
with
added
sodium
in
soy
sauce
or
wasabi,
but
it
all
seemed
to
match.
Tuna
ngiri
looked
great,
the
tuna
was
well
presented,
but
IMO
the
rice
was
under
seasoned,
just
not
enough
vinegar/sugar
etc.
2nd
day
there
was
a
more
limited
menu,
scribbled
on
a
bit
of
paper,
but
we
liked
that,
as
half
the
time
in
Ponhpei
we
always
kept
a
Plan
B
menu
items
for
WHEN
one
of
the
choices
was
unavailable
:)
So
we
went
for
the
Crab
Sushi
Roll
and
the
"Chicken
Wings".
Crab
Roll
a
winner,
except
it
arrived
with
unexpected
hot
sauce
daubed
on
top.
The
15
piece
Chix
WIngs
was
just
too
much,
and
was
greasy
and
heavy,
but
freshly
cooked
and
piping
hot.
French
fries
were
cold,
I
reckon
cooked
first,
before
chicken.
Overall
I
recommend
stick
to
the
sushi
and
sashimi
with
the
icy
cold
beer
here.