3/5 Julie Z. 4 years ago on Google
I
have
ordered
weekly
since
this
restaurant
opened.
While
I
was
very
impressed
at
first,
lately
Partake
is
not
quite
up
to
snuff.
Of
course,
the
problem
here
is,
it
can´t
be
sent
back
to
the
kitchen
for
a
remedy.
Here
is
what
I
ordered
that
I
have
problems
with:
1.
Broccoli
cheddar
soup
was
¨grainy.¨
Can´t
quite
put
my
finger
on
-
but
disappointing
and
odd
in
texture
and
flavor.
2.
Shrimp
and
grits
needed
to
be
heated
up
well
beyond
recommendation
to
achieve
correct
temp.
Also,
shrimp
were
not
butterflied
(AND
SMALL
-
hence,
I
am
sure
the
reluctance
to
butterfly
them)
I
am
really
picky
about
how
shrimp
is
prepared
-
and
was
sorry
I
ordered
this.
Also,
bacon
on
the
grits
-
not
completely
cooked
-
soggy,
even
after
double
time
in
oven
3.
pretzel
crusted
chicken
with
cheddar
mustard
sauce.
I
asked
that
sauce
be
¨on
the
side¨
there
is
a
picky
eater
here,
that
will
now
not
even
touch
this
entree
due
to
the
smothering
it
received
in
the
sauce.
Why
have
a
special
instructions
box
on
your
menu/ordering
page
if
you
are
going
to
disregard
it?
That´s
just
pretty
much
dismissing
customers
wishes
-
just
take
the
box
out,
and
I
will
have
no
expectation
that
you
would
even
care
about
customer
instructions.
Their
quality
seems
to
be
slipping.
Was
a
good
idea
but
quality
seems
difficult
to
maintain
for
them.
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