5/5 Pam D. 2 years ago on Google
Wow.
One
customer
found
fault
with
what
she
considered
burnt
cookies
and
I
totally
respect
her
feeling
in
this
regard
but
I
LOVE
those
kind
she
hates.
Thing
is,
some
of
us
love
the
burnt
chips,
dark
pretzels
&
more
well-done
cookies.
Some
like
the
bubbles
in
chips.
I
get
it.
But
knowing
how
perfect
these
Otterbein
cookies
always
are,
I
know
they
work
especially
hard
on
providing
whole
cookies,
timed
&
baked
to
perfection.
If
any
cookies
are
broken
I
put
that
on
the
handlers
&
delivery
people
and
what
happens
in
transit
after
the
cookies
leave
the
bake
site.
It
takes
something
serious
to
elicit
a
public
rant
out
of
me.
I
am
quite
a
good
baker
and
make
an
amazing
French
confection
cookie
called
Dame
Blanche,
which
is
made
with
ground
almonds
(almond
meal)
and
seedless
Raspberry
preserves.
But
I
digress!
:-)
What
is
amazing
about
my
choosing
this
time
to
write
a
review
is
that
I
just
got
off
the
phone
with
Ben
to
see
if
it
was
possible
for
me
to
buy
the
Sugar
cookies
they'd
consider
unfit
for
retail
sale
&
be
forced
to
throw
out:
the
broken,
overcooked,
slightly
burnt
ones
that
wouldn't
get
past
quality
control.
Hard
to
do,
as
these
cookies
are
timed
and
consistently
en-point.
Believe
me,
I
have
tested
hundreds
of
them.
I'LL
TAKE
THEM
&
OF
COURSE
I'LL
PAY!!
Much
like
the
UTZ
factory
in
PA
and
their
on-site
store
selling
bags
of
broken
pretzel
bits.
Ben
was
very,
very
kind
in
letting
me
down
easy,
saying
he
understood
what
I
was
talking
about
but
I
can't
buy
these
delicious
cookie
rejects.
I
mused
whether
I
could
stick
them
back
in
the
oven
to
cook
them
a
little
longer
&
think
I
need
to
try
it.
And
no
the
microwave
is
not
conducive
to
this
plan.
Fun
Fact
-
When
they
sold
cookies
from
Otterbein's
headquarters,
they
DID
sell
the
broken
&/or
overdone
cookie
bits
out
of
their
Walk-In
Retail
Shop!!!
But
they
no
longer
have
this
set-up.
I
even
look
in
through
the
bag
windows
to
select
the
bags
holding
those
darker
in
color,
informing
me
they
are
more
well
done
than
the
usual
light
golden
ones.
I
also
love
the
extra
thin
ones.
I
told
Ben
I'm
addicted
to
these
sugar
cookies.
I
may
be
personally
responsible
for
at
least
a
150
bags
over
the
past
year;
since
my
cousin
'turned
me
on'
to
them.
I
don't
know
why
I
had
never
had
them
before
but
am
SO
glad
they
are
in
my
life
now.
My
hips;
not
so
much!
Thanks
Otterbein
family
&
staff!
Your
cookies
are
amazing!
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