Went back for a second visit for the English muffins I enjoyed. They didn’t have them this time so I got a few other things. The donuts, spongy and $2.50 spit it out, banana bread ok…. Then I noticed the banana bread and sourdough bread contain Canola Oil. If it’s not organic Canola Oil it’s GMO. No thank you. If it’s not GMO then they should notate on the label. Only reason to use canola is it’s cheap. Worst oil for human consumption. So many other healthy oils to use, this is unnecessary. With a name like Good Food this is misleading. Their breads went to the compost. Never going back. Good food uses good ingredients.

Amazing gluten free bakery! Everything is gluten free and some things are also dairy free. Their eclairs are so good--the only gluten free ones I've found anywhere! Their Italian cheese (or herb and cheese? Like a savory dinner roll) rolls are the best rolls I've had in my 10 years eating gluten free. They were soft and moist, not crumbly or dry or overly dense. The spinach artichoke roll (rolled like a cinnamon roll) was delicious! I wasn't a big fan of the homestyle bread. I also enjoyed the cinnamon roll and the donuts. Everyday they have different offerings.

My wife has a significant gluten allergy and this bakery has been an awesome find! She gets to indulge in tasty pastries and not miss out!

Went today for the first time and OMG! their pink and white circus cookies taste JUST like the regular ones. I haven't had circus cookies in years, so this was a delightful treat. I also purchased an apple muffin that I look forward to eating later. I live out of state, but SLC is lucky to have a gf bakery.

I absolutely adore this gluten free bakery!! I always feel safe eating anything since it is a dedicated gluten free bakery. Make sure to go in early if you want the full selection of all their baked goods because they sometimes sell out during the day because the food is SO good. I have enjoyed many treats here, and my favorites are their sourdough bread loaves, animal cookies, spinach rolls, and donuts! Definitely a must-try place for anyone who is gluten free, but I think even if you're not gluten free you'll still find that the food is absolutely delicious!

That cheddar rosemary scone is the best thing my mouth has seen in years. I really enjoyed the spinach artichoke roll, as well. But those scones, those are worth a call-ahead order next time I’m in town. They’re phenomenal. Can’t wait to come back and try more of their rotating menu. Bonus points for being right off the interstate.

The cinnamon rolls and spinach/ artichoke rolls are amazing and a must try - they are the best gluten-free pastry I've ever had! Tried 3 donuts (apple fritter, old fashion, and cinnamon sugar) they were ok but a bit bland on flavor. Thanks!!!

Very small space, almost impossible to navigate in my wheelchair. Only one gluten and dairy free option, I bought it but haven't tried it yet. I'll update if it's notable.

Stopped on our way to the airport but we couldn't leave SLC without visiting this small and cozy bakery with plenty of options to satisfy your craving - sweet or salty. Loved the cinnamon rolls! Perfect balance of sweet cinnamon goodness; even better when reheated in the microwave. Grab some loaves and stock up on your faves. They were out of a few items when we're stopped by in the morning.

I really really loved all the pastries I've tried here before (lemon loaf, brownies, cookies, cinnamon roll). They have some of the best frosting I've ever tasted, and I'm so thrilled to have a designated gluten free bakery nearby! but very sadly, today I had an experience that I hope was a fluke- I tried a donut (my first since finding out I had Celiac, and I had high hopes because of the other treats I've had from here) but the donut turned out to be pretty much just a plain roll, regular bread texture, topped with frosting. This was a bummer, but not the reason I'm writing a review. On my second bite, there was a lump of raw dough in the middle of the donut that hadn't cooked at all :/

Just found out about this wonderful bakery this last month and have been back EVERY week since. Amazing quality on bread loaves and ALL the treats are deliciously savory or sweet. The workers and owners are super nice and helpful. Definitely try the pumpkin scone!

This is such a fun food-court style of eatery. Everybody can get what food they want, then eat together at a table in the middle. If you enter through the courtyard on the south, the graffiti is gorgeous. We love the individual restaurants' food as well. A fun time!

This my favorite place to go for gluten free eclairs and cinnamon rolls. The past two times I have gone they havnt had them so I called to put in an order because I was craving them so bad. The women are super helpful and kind. Thank you guys for making my 1hr drive worth it, I even grabbed some extra goodies when I came for my pick-up. Everything is very tasty, the GF macaroons are a must try, too!

Celiac Disease Friendly Bakery! They are a 100% GF dedicated facility. They have great sour dough bread, sandwich bread and dessert breads. They have scones and delicious cinnamon rolls too! Highly recommend.

Quick little pitstop for a treat. The cinnamon roll was excellent. It was really cold, which was different than the typical warm roll, but I enjoyed it, best of all no gluten. The icing on top was also incredibly good.

The staff was friendly and knowledgable about my questions. The food was delicious. I did not know gluten free pastries could taste so good!

I love it here! The gluten free options are delicious and the staff is always super nice. Great pastries, breads and muffins. A must if you are gluten-free in Salt Lake City!