4/5 Mike F. 2 years ago on Google
What
a
cool
and
bright
spot
to
celebrate
after
graduation.
Our
party
of
8
couldn’t
be
seated
immediately
so
we
waited
at
the
bar
which
was
a
good
start
to
the
experience.
They
had
a
good
selection
of
local
beer
on
tap,
the
201
Hoplar
IPA
(my
favorite)
was
a
perfect
balance
of
hops
and
fruit.
Others
in
the
party
liked
the
sangria
flights,
mixed
drinks,
and
the
custom
frozen
margaritas.
When
we
were
seated
we
started
with
the
table
side
guacamole,
made
to
perfection
and
possibly
the
best
tasting
guacamole
I
have
ever
had,
witness
the
destroyed
bowl
below.
Our
entrees
were
all
extremely
tasty.
The
Cubano
sandwich
was
full
of
meat
the
star
being
the
pork
belly
and
the
braised
short
rib
grilled
cheese
was
a
flavorful
blend
of
meat,
cheese,
and
aioli.
Our
only
complaint
was
the
grilled
sandwiches
came
out
under
or
over
cooked
cooked,
thus
the
4
stars.
Everything
else
from
the
breakfast
burrito
to
the
street
taco
had
unique
flavor
profiles
and
were
executed
very
well.
Another
big
hit
was
the
Brussel
sprouts,
crispy
and
drenched
in
a
wonderful
sweet
glaze.
Everybody,
even
the
non
sprout
likers,
enjoyed
the
taste.
Our
server
who
had
many
tables
was
extremely
helpful
with
the
menu
selections
and
attentive
our
table’s
needs.
She
did
an
excellent
job.
I
will
revisit
the
ratings
next
time
I
eat
there.
It
could
be
5
stars
except
for
the
sandwiches.
Highly
recommended!
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