This is our go-to place in Bethany. During the pandemic, we carefully sourced where we would eat based upon reviews and cleanliness standatds and picked up. We dined in on our most recent stay. The food is consistent and inventive. Your expected classics and some fresh variations. The staff is attentive and knowledgeable. Our server had decades of culinary experience and it showed. She asked about our well-being and recommended the perfect dishes and drinks. Would definitely recommend.

This place exceeded all expectations! The flavors were on point, especially the mouthwatering swordfish with kale and sauce. The fish and chips were a delightful treat as well. The atmosphere struck the perfect balance between cozy and elegant, making it a top-notch dining spot. 🍴

We went here during lunch time and it was good. The food and service was great. I had a Big Oyster Solar Panel beer and BBQ sword fish sandwich. My wife had the Jumbo Sammie Crab cake sandwich and Pesto fries. The food was great. You have to try the pesto 🍟. Amazing

Really amazing place, spectacular food. Beer, food and service was great! On par. The calamari was absolutely amazing. The pesto fries were perfection. Truly a gem. Worth the money and visit, you will not be disappointed. Bring your friends And family here for an amazing meal, dinning perfection.

Really really delicious. Their hh is THE BEST. We got the jalapeno crab dip, Caesar salad, boom boom shrimp, and fish tacos. Every single thing was fresh and really great portions. A much higher end hh with great choices. Happy hour is 3-6 at the bar and you get 25% off the happy hour bar menu.

Nice kids menu with quality choices. The fish and chips was a very nice piece of fish and even the adults liked the kids fries. Everyone enjoyed their meals. Swordfish was flavorful. Crab Mac and cheese was delicious and Mahi with grits had a little kick that reminded me of a southern shrimp and grits. The prices were high, but that is to be expected this close to the beach. They do not take reservation, so I’d suggest getting there around or before 5 if you don’t want to wait for a table. Service was speedy, until it came to getting the bill which too probably an extra 20 minutes. They also charge a fee to use a credit card, which seems silly as any meal there will be over $100 and carrying that kind of cash is probably not the best idea.

We had a great dinner last night at Off the hook. I had the Jalapeño Corn+ crab Bisque, Point Reyes Wedge, shrimp taco with spicy mayo and Pesto Fries which I loved. Everything was tasted great and my only improvement I would offer is to make the shrimp tacos a little more spicy. They tasted great but missed the mark on spicy. Our waiter did a great job and the atmosphere was great. Parking was alittle bit of a challenge but that wouldn’t stop me from going again.

Great meal. We had a wonderful waitress (Meg). She had lots of positive energy. We had the roasted wings with Old Bat Tomato Jelly, bourbon salmon, and crab cakes. The cocktails were also tasty.

Very good food. Service was a bit slow but when it came it was really nice. The calamari and clams for appetizer were awesome. The fish and chips were great. The crab cake sandwiches were on the smaller side but tasted great too. Wine list is pretty complete. The restaurant could do a bit more to give updated information though: their website said they opened at 11. I phoned to make a reservation and reached a recording saying they only opened at 3 (in the end they opened at 11). Also, we read they had a happy hour from 3pm but only after we were seated they told us that happy hour prices were only valid at the bar. Rules are ok as long as they are communicated :)

Food was interesting but not the best. I had the shrimp tacos that could have e been good except that I don't love fried shrimp on tacos and especially ones fried with the tails still on. The rice was very good that came with them but we also ordered asparagus and what was listed on the menu as green beans with tomatoes. The "green beans" turned out to be uncooked wax beans with some sort of dressing which I do not recommend. The asparagus was billed on the menu as being grilled but was actually dry and crispy. Many others tried different items that were actually quite good. I also tried a watermelon mule which was a really refreshing and tasty treat. Overall, a fairly good place and we would love to return again for lunch.

My wife and I ate here on a recent stay in Bethany Beach. The food and service were excellent. My wife said that the swordfish she had was the best seafood she had ever eaten. I had crab mac. It was not only delicious and packed with crab meat but also a huge portion. Service was great. We would definitely return.

SENSATIONAL! Staff, ambiance, food, quality and value! You don’t want to miss their happy hour or entrees. Even the wine choices were great!

Cute local restaurant. I’ve tasted the best butternut squash soup. Soooo good. Seafood medley was tasty but portion a bit small for the price. Beautiful decor.