1/5 Anna P. 1 year ago on Google
The
$345
dinner
experience…
My
family
treated
me
to
dinner
at
Fogo
for
Mother’s
Day.
We’ve
been
to
Fogo
a
few
years
prior,
so
we
were
excited
to
go
again.
When
we
arrived
for
our
5pm
reservation
it
was
a
zoo…
lots
of
people
in
the
waiting
room
and
tables
squeezed
in
so
tight
you
were
bound
to
rub
against
people
enjoying
their
dinner.
At
5:20pm
we
were
given
a
table,
so
far
so
good😬
The
salad
bar
was
a
no
go
with
15-20
people
waiting
in
line
at
any
given
moment.
When
eventually
I
did
make
it
out
there,
it
was
picked
out.
It
took
them
some
time
to
bring
out
the
side
dishes
of
small
cold
serving
of
mashed
potatoes
and
few
slices
of
fried
bananas
for
4
adults.
When
we
asked
for
the
cheese
biscuits,
which
are
part
of
the
full
dining
experience,
we
were
told
that
they
are
going
fast
and
they
are
out.
Every
15
minutes
(!)
we
would
see
staff
walk
by
with
meat
skewers.
Sometimes
they
made
it
to
us,
other
times
they
turned
around
right
before
our
table.
So
in
two
hours
we
have
seen
three
types
of
meat
at
most
(5-6
times
stopped
by
our
table).
We
have
requested
for
the
fillet
mignon
to
be
brought
out
and
after
three
tries
the
waiter
made
it
happen.
Overall,
a
very
disappointing
experience
for
the
most
expensive
dinner
we
have
ever
had.
Although
the
waiter
did
try
his
best,
they
were
not
staffed
adequately
for
the
2,000+
customers
that
day.
Won’t
be
coming
back
unfortunately☹
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