5/5 CJ 11 months ago on Google
I
think
Indian
food
can
sometimes
get
a
bad
wrap,
but
I
find
that
it's
just
a
matter
of
finding
the
restaurants
that
are
doing
it
right
and
using
fresh
ingredients.
Most
of
my
Indian
food
experiences
were
from
friends
from
India
sharing
their
favorite
foods
or
cooking
it
myself.
I
believe
this
is
the
first
time
I
have
actually
eaten
Indian
food
at
a
restaurant,
and
it
did
not
disappoint!
I
saw
the
street
foods
were
highly
recommended
when
looking
through
the
reviews
so
I
went
with
the
Dahi
Puri
and
the
Amritsari
Chole
Kulche.
I
would
say
the
Dahi
Puri
ranked
pretty
high
on
being
one
of
the
best
things
I
have
ever
eaten.
They
were
bursting
with
all
sorts
of
flavors
and
you
could
taste
the
freshness
in
the
ingredients.
The
mint
chutney
and
spices
came
through
nicely
in
each
bite.
I
also
found
the
yogurt
to
be
a
definitive
taste
in
these
bites.
Regardless,
each
ingredient
played
a
key
role
in
making
these
so
delicious
and
you
could
still
identify
everything
going
on
without
there
being
an
overpowering
flavor.
For
the
Amritsari
Chole
Kulche,
I
was
worried
it
was
going
to
be
to
spicy
when
I
was
told
it
was
a
medium
on
the
spice
scale.
I
know
Indian
food
can
get
pretty
spicey,
and
I
am
not
a
spicey
food
person.
However,
it
had
more
of
a
mild
heat
to
it
versus
burning
your
mouth
and
ruining
the
dining
experience
if
you
don't
prefer
the
spice.
The
pindi
chana
masala
that
came
with
the
leavened
bread
reminded
me
almost
of
a
variation
on
chili.
The
spices
and
flavors
were
upfront
in
this
dish
and
it
was
pretty
good.
You
could
also
chose
to
eat
the
bread
with
the
chickpea
dish,
mint
chutney,
or
tamrind
chutney
making
each
bite
unique.
Stumbling
upon
restaurants
tucked
away
in
strip
malls
has
yet
to
prove
me
wrong.
From
the
food,
to
the
cleanliness,
to
the
attention
to
detail
in
the
food,
it's
hard
not
to
give
this
place
a
shot.
Personally,
I
would
definitely
come
back
here
to
try
more
authentic
indian
food!
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