Kagurazaka Ishikawa's dishes look simple; be it grilled, steamed, fried, and simmered, they could consistently coax out the subtle essence/taste of the seasonal produce and meat. Even the rice served at the end of the course is exceptional. They adhere closely to the tradition of washoku, besides tastiness, presentation and plating are of great importance. Dishes are served on tableware like mino-yaki or lacquerware , and drinks with fine vintage Baccarat crystal glassware. Be it seated at the sought-after counter (table is from centuries old hinoki) or private room, service is always cheerful and enthusiastic. Chef-owner Hideki Ishikawa ensures he meets, chats, and thanks his guests. His restaurant also has a good selection of sakes, and quite often has the Juyondai. The only issue is, need to plan early to get a reservation.

Sadly unsatisfactory for a Three Star Michelin-rated restaurant in a country where food is elevated to an art form. The portions were exquisitely sized and presented but the food quality was mediocre at best. Superb monkfish liver was followed by tough, stringy sea bream sashimi, sinewy lobster that was chewy and tasteless, gelatinous steamed black snapper in an undistinguished broth, and almost inedible beef soup: the meat was gristled and slightly rancid. We had a 21:00 reservation for the counter but weren’t seated until after 22:00 in a small windowless room, the only benefit of which was we were free to discuss our disappointment. Service was excellent but could not make up for the poor quality of the food.

Wasn't as wowed as I had hoped to be. Don't get me wrong, the ingredients were great, food was generally very good and service was friendly. But I felt that the service was a bit too hurried for my liking.

3 Michelin starred nihonryori restaurant. Quite good food and service but I think they need to improve some details. (For example, I got crabshell in my crab meat dish)

There was that rice. Yeah, that exceptional rice I had there. And indeed, rice is always great in Japan. Got to give that to them. And yet, that rice, I insist, that one was ...something else..! Then, the amazing service, superb cooking. A dining destination, no doubt about that. Kagurazaka Ishikawa, you are already known as one of this world's leading dining destinations and the fact is that you deserve that enviable reputation!

This is the best example of the kind of restaurant that the food does not look very special on the surface, but once you taste it you are immediately impressed the large amount of effort and technique being put into preparation. If you can't get a booking, it's sister restaurant "Ren" is definitely worth a try.

(Translated by Google) Detailed evaluation4.4 I came to Ishikawa, a multi-course meal in Kagurazaka. The outside is lively with the Kagurazaka Festival, but the inside is calm. I was given a reservation and was able to take up the counter seat. First, I ’ll have a draft beer. The beer glass was the same glass as Mr. Toraku. I gave an English menu to foreigners. I hope the Japanese can remember it. The photo is okay so there is no problem. Hokkaido Mochi and Winter Moth The crab miso accent and refreshing jelly enhance the taste of the hair crab. Fried food Supon Kyoto chili corn I don't have much impression of Supon, but it's really delicious. We enjoyed the taste of Japanese cuisine with good food and good vessels. Salmon and side dish The scent is wonderful Flavor of plum meat and coconut skin It ’s going to warm the side dish and it ’s so delicious. I was really impressed with the savory flavor. The sashimi is from the Bungo Channel The crunchy texture and sweetness exceed the standard values. Two dishes of sea urchin Karatsu Red sea urchin Hokkaido Purple sea urchin The lighter color in front of the photo is Akakutan. Only the shell is red and the eggs are lighter in color. Each grain is top quality and intense horse. It's just sloppy to eat sea urchin, but it's delicious! Strawberry and sticky rice It's a good idea to put this out after a sea urchin. Arrangement unique to Kaiseki different from Ashiya. Is glutinous rice, not shari, a stone river style? Individuality that is not bound by the frame appears. Steamed abalone and salmon liver sauce There is a delicately hidden knife. It softly controls the stiffness, softness and moderate elasticity are comfortable. Charcoal grilled salmon Remove the inside bone and bake the flesh. This was orthodox with vinegar. Although it is better to put out the whole bowl in a pictorial manner, it is quite good in taste. I was a little worried about what to do with the rest, but after that, a deep-fried crunch with a separate bone, head and tail was presented. I think that it takes a lot of effort and skill, but in terms of taste, this shape may be the best serve of the cocoon. How was the last dish? I honestly replied that the best way to provide this kite was. The best part of cooking is to subdivide the ingredients and provide them with the optimal cooking method. Reiko Kamo and summer duck It ’s “duck camo”. Slightly puny food But it's okay because it fits perfectly. Sake Craving Niigata sake. Refreshing and dry without disturbing cooking. Charcoal grilled sweet potato pot The sweet taste of sweet potato is not running away at all. The taste of tofu, leeks and radishes is solid. Nameko miso soup It is a simple recipe that can be made anywhere, but it was a high-quality product that was unique to Mitsuboshi. Chili rice This is pretty delicious. At first glance it is simple, but the taste is firm. The scene where Mr. Ishikawa shows Doon and Tsukudama is a classic in Instagram, but it is also delicious as well as directing. dessert Cream cheese With homemade candy and Miyazaki mango Rum jelly It seems that mangoes are not ripe, but are easy to see. Red sea urchin and sea bream were quite delicious. In terms of atmosphere, it is similar to Mr. Toraku. Blue is out from indigo and blue from indigo But Ishikawa likes the lotus most ... Tonight's counter was getting excited with fasting talk I feel a little three-star tired, but it is a delicious meal. I think it's difficult to get up from this level, but I'd like you to continue to devote yourself to the insatiable quest for food. (Original) 詳細評価4.4 神楽坂にある会席料理、石かわにやって来ました。 外は神楽坂祭りで賑やかですが、中は落ち着いた雰囲気です。 予約を譲っていただき、カウンター席に陣取ることができました。 まずは生ビールを頂きます。 ビールグラスは虎白さんと同じグラスでした。 外国の方には英語のメニューを渡していました。 日本人は記憶に留めていただければということ。 写真はオッケーなので特に問題ありません。 北海道産の毛蟹と冬瓜 カニ味噌のアクセントと爽やかなジュレが、毛蟹の旨味を引き立てます。 揚げ物 すっぽん 京都の唐辛子 コーン すっぽんの印象はあまりしないですけど、とにかく凄い美味しいです。 良いお料理と良い器で、和食の味わい深さを堪能しました。 鱧と蓴菜の碗 香りが素晴らしい 梅肉と柚子皮の風味 蓴菜を温めて、こんなにも美味しくなるのですね。 滋味深き香りに心酔しました。 お造りは、豊後水道の鯛 こりっとした食感と甘味が基準値オーバーです。 雲丹の二品盛り 唐津 赤ウニ 北海道 紫雲丹 写真手前の薄い色の方が赤雲丹です。 殻が赤いだけで卵は色が薄め。 一粒一粒が最上質で激ウマです。 ただ雲丹を食わせるだけってずるいですけど、やっぱ旨い！ 鰻ともち米 雲丹の後にこれを出すとは流石です。 鮨屋とは違う会席ならではのアレンジ。 シャリでなくもち米というのが、石かわ流でしょうかね。 枠にとらわれない個性が表れています。 蒸しアワビと鮑の肝ソース 繊細に隠し包丁が施されてる。 柔よく剛を制すですね、柔らかさと適度な弾力が心地よいです。 炭焼きの鮎 中骨を抜き身をふっくらと焼き上げます。 こちらはオーソドックスに蓼酢で頂きました。 絵的に鮎をまるごと出された方が良いですが、味的にはかなり良いです。 残りはどうするのかと少し心配しておりましたが、そのあとに中骨、頭、尾を別でカリッと揚げたものが出されました。 かなり手間とスキルが必要かと思いますが、味的にはこの形が鮎のベストサーブなのかもしれません。 最後にお料理どうでしたか？ と聞かれて、素直にこの鮎の提供の仕方が一番良かったと答えました。 素材を細分化して、最適な調理法で提供するというのも、料理の醍醐味でしょう。 賀茂茄子と夏鴨 ”カモカモ”です。 ちょっとダジャレ的な料理 でも、全然合うんでオッケーです。 日本酒 鄙願（ひがん） 新潟のお酒です。 料理の邪魔をしないスッキリ辛口。 炭焼きの甘鯛の鍋 甘鯛の旨味が全然逃げてない。 豆腐、ネギ、大根のお味もしっかりしている。 なめこの味噌汁 シンプルでどこの家庭でも作るようなレシピですが、そこはやはり三ツ星ならではのハイクオリティでした。 唐辛子ご飯 これはかなり美味しい。 一見シンプルですけど、味がしっかりしてます。 石かわ氏がドゥーンと土釜を見せるシーンはインスタなどでも定番ですが、演出だけでなくやはり美味しいです。 デザート クリームチーズ 自家製の餡と宮崎マンゴーと ラム酒のゼリー 敢えてマンゴーも完熟ではなくあっさり目にしているような。 赤ウニと鮎はかなり美味しかったです。 虎白さんと雰囲気的には、やはり似ています。 青は藍より出でて藍より青しかな でも石かわさんは蓮が一番好きと、、、 今宵のカウンターは断食トークで盛り上がっておりました 若干三ツ星疲れしているような気もしますが、美味しい料理ご馳走様です。 なかなかこのレベルから上を目指すのは難しいかと思いますが、飽くなき料理への探求心でまだまだ精進していただきたいと思います。

(Translated by Google) You look amazing (Original) 素晴らしい

Der Moment indem mann weiß , warum ich hier, neuntausend Kilometer entfernt von zu Hause, sitze, mit wildfremden Menschen die ich nicht zu 100 %versteh und vor Töpfen und Schälchen mit fremdartigen Zutaten. Einfache Perfektion !!

(Translated by Google) Michelin Samsung Kaiseki No one can match the taste Each dish brings out one hundred and two flavors of the ingredients themselves. (Original) 米其林三星懷石 味道的掌握無人能比 每一道料理都帶出食材自身百分之一百二的風味

(Translated by Google) New Year menu. The duck white miso bowl is especially recommended. It was a dish that warmed the body and felt the strength behind the gentleness. I felt the breath of the spring mountains with the root vegetable rice and the miso soup of the wild boar. Visited in January 2021. How much rice banzai. I was kind enough to eat as much as I wanted. I'm sorry I ate too much! I am impressed with the rich but gentle taste like egg yolk. Iwate's matsutake mushroom bowl, cooked abalone and liver seaweed, soft-shelled turtle pot, etc. were also wonderful this time. Visited in October 2020. It was a menu that was fully open in the summer, starting with the conger. In order to taste all of the natural sweetfish from the Kiso River and the Wara River, the head, tail and bones are removed and grilled to give it a mellow taste. Moreover, I'm glad that you can get two round ones. The head, tail and bones are crispy and bone crackers. The clay pot rice of Manganji chili, which is a staple of summer, also has a slightly sweet taste that makes you addicted. Visited in July 2020. The strongest bamboo shoot rice. Clams, tiger blowfish milt, bamboo shoot bowls, Grilled tilefish and spring cabbage, etc. It was a wonderful course to enjoy spring! Visited in March 2020. Congratulations on winning three Michelin stars for the 12th consecutive year. Despite this, he is still free and playful. However, I felt great about the new rice this year as well. Visited in December 2019. (Original) 新春メニュー。 鴨の白味噌のお椀が特に推し。 身体が温まってやさしさの裏に力強さを感じる一品でした。 根菜のご飯はイノシシの味噌汁と合わせて春の山の息吹を感じました。 2021年1月訪問。 いくらご飯バンザイ。 ご厚意で好きなだけ食べさせていただきました。 おやっさん、食べ過ぎてごめんなさい！卵黄のように濃厚、でもやさしい味に感服です。 岩手の松茸のお椀、炊いたアワビと肝海苔、すっぽんの鍋などなど、今回も素晴らしかったです。 2020年10月訪問。 鱧にはじまり、夏全開の献立でした。 木曽川の上域、和良川の天然鮎は全部を美味しく味わうために、頭と尾と骨を外して焼き、ほくほくな味わい。 しかも丸々としたものを2尾いただけるのが嬉しい。 頭と尾と骨はカリッと骨せんべいに。 夏の定番、万願寺唐辛子の土鍋ごはんも、ほんのりした甘みが病みつきになる味わい。 2020年7月訪問。 タケノコご飯最強。 ハマグリ、とらふぐ白子、タケノコのお椀や、 甘鯛と春キャベツの焼き物など、 春を満喫できる素晴らしいコースでした！ 2020年3月訪問。 12年連続のミシュラン三つ星獲得おめでとうございます。 にも関わらず、相変わらず自由でお茶目なおやっさん。 でも新米のご飯には今年も凄みを感じました。 2019年12月訪問。

One of the best Kaisen ryori in town, perfect preparation and always new creative ideas!

(Translated by Google) I heard that I could take it home, so I bought it and compared it with Kohaku. Is it the first time in 10 years to visit Mr. Ishikawa? !! It's been a long time. It's mysterious because it's my first time to visit during bright hours. Mr. Ishikawa himself welcomed the guests and handed them a takeaway. Thank you (_ _) ✨ 1st stage Tilefish Shutou-yaki Charcoal-grilled bamboo shoots Spring turnip fried shrimp Wakayu Nanbanzuke, boiled conger eel with yuzu flavor Steamed squid squid pickled Hanayama Aoi Fruit tomato with white sesame sauce Deep-fried eggplant and simmered eggplant 2nd stage Carefully selected Wagyu beef softly boiled Raw sea urchin soy sauce Ginger vinegar jelly with salt-boiled hair Steamed Hagi abalone kelp, abalone liver sauce Rice cooked with butterbur and tree buds I first worked on something that seemed to be the most sober or safe. (Because I want to eat what I like last. Lol) It was fried shrimp, but this is amazingly delicious! e? !! sorry! I think it's sober! I apologized unintentionally. You can feel the sweetness and soup stock from the gently cooked turnips. The tilefish is also soft and delicious ◎ The white sesame ankake on the fruit and tomato is intense ✨ The soft eggplant is also the best. Wagyu beef is also excellent. The sweetness of the sauce, the burning of the meat, the best. The steamed abalone is soft and the liver sauce is excellent. Mr. Kohaku's sea urchin and meat were delicious, but Mr. Ishikawa exceeded that. It was so delicious that I couldn't believe it was a takeaway. Scary, Mr. Ishikawa ... I want to eat it again. Of course I want to go to the store as well. By the way, Mr. Ishikawa seemed to be OK even if he warmed most of the parts except the meat and sea urchin. I had you warm it up. I'm not sure if it's calculated to warm up, but I'm grateful for this consideration. As expected ... I could only find this word. [Kagurazaka Ishikawa x Kohaku] Palm white kudzu mochi Order the sweets you care about ✨ A famous restaurant in Kagurazaka where reservations cannot be made, Ishikawa and Kohaku period, limited quantity of palm white kudzu mochi. My husband ordered it, so I was surprised to see what I would receive without any prior information! Pure white 😳😳😳 Somewhere light snow Japanese sweets? ?? I was even more surprised to try it! The taste is completely different from what I expected! ️ Coconut flavor 🥥 I was surprised that the combination of Japanese sweets and coconut was too surprising, but it was insanely delicious 🥰 When I looked at the product page later, it was written that it was a cold namagashi made by kneading kudzu powder, bracken starch, and coconut milk. Even if it is cold, the smooth texture is not impaired and the flavor is rich. This is irresistible with an elegant taste 🤤 It was delicious so I thought I'd order more, but it was sold out and I couldn't add it. I wonder if it will be resold 🤔? I haven't been to a shop for a while, so I want to go ... Husband, please make a reservation 🙏 lol (Original) お持ち帰りが出来ると聞きつけ、虎白さんも購入して食べ比べしました。 石かわさんを訪問するのは10年ぶりとか？！ あまりに久しぶりすぎました。 明るい時間帯に訪問するのも初めてなので不思議な感じ。 石川さん、自ら客を出迎え、お持ち帰りを渡していました。 ありがたや(_ _)✨ 1段目 甘鯛酒盗焼き　炭焼竹の子 春かぶら　海老すり身揚げ 稚鮎南蛮漬け　煮穴子柚子風味 蒸し子持ち槍烏賊　花山葵の酢漬け フルーツとまと　白胡麻あんかけ こごみ揚げ浸し　茄子のうま煮 2段目 厳選和牛やわらか煮 生雲丹　だし醤油 塩ゆで毛がに　生姜酢ゼリー 萩の鮑昆布蒸し　鮑の肝ソース 蕗と木の芽の炊き込みごはん 1番地味というか無難そうなものに最初に手を付けた。 (好きなものを最後に食べたい派なので。笑) それが海老すり身揚げだったんだけど、これが驚きの美味しさ！ え？！ごめん！地味とか思って！って思わず謝った。 優しく炊かれたかぶらからは甘さとお出汁を感じる。 甘鯛もほわっと柔らかく、美味しい◎ フルーツとまとにかかっている白胡麻あんかけが激旨✨ とろっと柔らかい茄子も最高。 和牛も絶品。 タレの甘さ、お肉の火入れ、最高。 蒸し鮑は柔らかく、肝のソースも秀逸。 虎白さんの雲丹やお肉も美味しかったけど、石かわさんはそれを超えていた。 あまりに美味しくてこれがテイクアウトとは信じられない程の満足感でした。 恐るべし、石かわさん・・・ もう一度食べたいな。 もちろんお店も行きたいんだけど。 ちなみに石かわさんはお肉と雲丹入りの部分以外はほぼ温めてもOKそうだったので 温めていただきました。 温める事を計算されているのかは定かではないですが、この配慮はありがたい。 さすがです・・・もうこの言葉しか見つからなかった。 【神楽坂 石かわ×虎白】椰子の白葛もち 気になるお菓子をお取り寄せ✨ 神楽坂の予約の取れない有名店・石かわと虎白の期間・数量限定の椰子の白葛もち。 主人が注文してたので、どんなものが届くのか、事前情報なしで開けてびっくり！ 真っ白😳😳😳 どこかの淡雪的な和菓子？？ 食べてみて更にびっくり！ 予想してた味と全然違う‼️ ココナッツの風味🥥 和菓子とココナッツの組み合わせが意外すぎて驚いたけど、めちゃくちゃ美味しい🥰 後から商品ページ見たら書いてあったけど、葛粉とわらび粉、ココナッツミルクを練りあげた冷たい生菓子との事。 冷たくてもプニプニ滑らかな食感は損なわれず、風味も豊か。 上品な味わいでこれはたまりません🤤 美味しかったから追加オーダーしようかと思ったけど、完売してて追加出来なかった😂 再販されないかなぁ🤔？ しばらく、お店も行ってないから行きたいしなぁ… 旦那様、予約お願いします🙏笑

Astonishing. The dishes are either simply and perfectly designed and executed or more playful and challenge ideas about texture and flavor. The dish with cutlass and lotus root was the most amazing dish I've ever had. The flavor drawn forth from simple root and fish were totally unexpected.

(Translated by Google) Michelin 3 stars! And the general's friendly response! The meal was also a perfect score! Lastly, the bento that you could get as a souvenir was the best! (Original) ミシェラン3つ星 やはり感動レベル！ そして大将のフレンドリーな対応！ 食事も満点でした！ 最後にお土産でもらえる弁当も最高に美味しかった！

(Translated by Google) In 2018, I came to Samsung's Kaiseki cuisine Ishikawa, from appetizers to fried food, soup, sashimi, grilled meat, fish dishes, meat dishes, squid rice, desserts, each dish is very very delicate and delicious, visual taste The double enjoyment, the ingredients are fresh, and the choice of alcohol is also very rich. After the glutinous rice is not finished, the store will make a rice ball for you to take away for breakfast, very careful. We sat at the bar, the boss was a very interesting person, we would talk to us in English, and we would make jokes. In the meantime, we also came up with a fish encyclopedia to answer my questions. The whole meal was very good and the service attitude was perfect. ,highly recommended (Original) 2018年来到三星的怀石料理石川，从开胃小菜到炸物，汤，刺身，烤物，鱼料理，肉料理，鲷鱼饭，甜品，每一道菜都非常非常的精致与好吃，视觉味觉的双重享受，食材新鲜，酒类的选择也很丰富。焖饭没有吃完，店家会做成饭团让你带走当早餐，很用心。 我们坐在吧台，老板是个很有意思的人，会用英语和我们交谈，还会开玩笑，其间还拿出一本鱼类百科全书来解答我的问题，整个就餐气氛很好，服务态度是完美的，强烈推荐

(Translated by Google) Reservation difficult store. I wo n’t give you a detailed explanation of the food The deep-fried stuff was excellent, I've never eaten such a precocious rice cake, The lightly sautéed rice cake is delicious, Shimeno salmon rice is also delicious I thought it was a great thing. A little older apprentice? I thought that the explanation of when serving the dish was just told the name of the ingredients, and if you look at it, you would understand ... I was also left to serve sake, but there was no explanation of the sake ... I think it will be a good seasoning to explain the food and sake. If you know the background, you can enjoy it more. The price was 42,000 yen for 1.5 sake drinks per person. (Is the price gradually rising?) In total, I prefer tiger white. (Original) 予約困難店。 詳しいお料理の説明は避けますが すっぽんの揚げ物は絶品でしたし、 あんなプリプリな鰻食べたこと無いですし、 軽くしめた鰆の美味しさったらないし、 シメのイクラごはんも美味しくて 流石だなと思いました。 少し年配のお弟子さん？がお料理をサーブしてくださるときの説明が、ただ食材名を言われるだけで、や、そんなん見ればわかるし…とは思いました。 あと日本酒をお任せで出して頂いたのですが、特にお酒の説明もなく… お料理やお酒の説明っていい調味料になると思うんですよね。そのバックグラウンドを知れたらより楽しめるじゃないですか。 お値段は、日本酒をひとり1.5合飲んで42,000円でした。(徐々に値上がりしている？) トータルで言うと、私は虎白の方が好みです。

(Translated by Google) It will make you happy whenever you come. The best hospitality🥰 Great food🥰 (Original) 本当いつ来ても幸せにしてくれる💕 最高のおもてなし🥰 最高な料理🥰

(Translated by Google) A shop where my boyfriend took me on a birthday I went to various Japanese restaurants, but Ishikawa is really delicious. It was the best Japanese restaurant. The price is good, but it's delicious. (Original) 彼氏に誕生日で連れて行ってもらったお店 色んな和食料理屋に行きましたが、石かわは本当に美味しいです。1番美味しい和食料理屋でした。お値段はしますが、文句なしの美味しいさです。

(Translated by Google) Enjoy the crab course every year (Original) 毎年蟹コースが楽しみ

(Translated by Google) There were 13 items, there were quite a few. Finally rice and sea urchin udon cooked rice I'm full. Behind Benten-san, it's easy to understand. (Original) 13品ありました、結構ありました。 最後に米&ウニ　うどん　炊き込みごはん とお腹いっぱいになりました。 弁天さんの真裏、分かりやすいですね。

(Translated by Google) Three Michelin stars. Visited to eat the autumn menu in mid-September. The customer service is no problem and is still tastier than Kohaku. However, at this price and content, Kurogiya Hara seems to be better at cospa. (Original) ミシュラン三つ星。9月中頃に秋のメニューを食べに訪問。接客は問題なく虎白よりやはり美味しい。ただし、この値段と内容なのであれば、くろぎやしのはらのほうがコスパが良いと思われる。

Excellent service and sample cuisine.

(Translated by Google) Kohaku was more delicious. .. I paid for it with great expectation, so I was surprised to find that it was only when I went there. (Original) 虎白の方が全然美味しかった。。すごく期待してお金を払ったので、、、私が行った時だけなのか、やたら汁物ばかりでびっくりしました。

(Translated by Google) Three Michelin stars, worth it. The chef is also very nice. (Original) 米其林三顆星，超值得。主厨亦十分好人。

Excellence in taste, presentation, ambiance, service, quality to name a few. Well deserved Michelin 3 stars!

(Translated by Google) All of them were very delicious and I had a very luxurious and happy time. This is the first time for me to have such a high-class restaurant, so I was impressed that he changed the inoguchi every time I ordered a different sake. I went here in mid-September. He served seasonal ingredients. I couldn't eat the rice cooked with sweetfish, so I made it as a rice ball and brought it as a souvenir. As expected, it is a Michelin three star. (Original) どれもこれもとても美味しくて、とても贅沢で幸せな時間を過ごせました。 私はこんな高級なお店は初めてなので、違うお酒を注文する毎に、お猪口を替えてくれるのに感動しました。 ここに行ったのは9月の半ば。 旬な食材を出してくれました。 鮎の炊き込みご飯は食べきれなくて、おむすびにしてお土産で持たせて頂きました。 さすがミシュラン三つ星です。

Amazing food. Very simple and tasty. Excellent staff.

The juxtaposition of casual warmth and extreme excellence in execution and finesse is rarely seen anywhere in the entire world. I loved this meal and this chef and the team.

I found the food quite price for what you actually got. I have had much better food in some lower star Michelin restaurants. The service however, was fantastic and the head chef talked with me a lot, as he saw that I was on my own here.

(Translated by Google) As expected, 3 Michelin stars. The service was top notch and I was impressed. (Original) 流石はミシュラン3星。サービスも超一流で感動できました。

The chef prepared various kinds of fish as we do not eat meat, and they were very good. The vegetables, however, were not as good. We have had tastier vegetables at much cheaper restaurants.

One of the best meals I’ve ever had and I made sure to return a second time. Subtle and very nuanced flavours.

The best kaiseki I ever had.

modern minimalist interior and high quality food

(Translated by Google) A shop just behind the Bishamon Tenzenkunji Temple in Kagurazaka. The first surprise was that the shop was waiting outside for us when we arrived. There is no complaint about the taste. It's wonderful that every single dish is elaborate. The grilled salmon is a little enough for young people, so I will cook two. One person from the next foreign country has a thing that fried fried rice as a service, and if you sit on the counter where Ishikawa's eyes are visible, you can talk to each other and give a little service I have a good feeling. It was good for liquor to leave sake, and anything suitable for cooking. (Original) 神楽坂の毘沙門天善國寺のすぐ裏にあるお店。まず最初の驚きは、お店に着く頃にお店の方が外で待ってくれていたこと。 味は文句なし。ひとつひとつの料理に手が込んでいて素晴らしい。 鮎の焼き物は若者にはちょっと足りないかもしれないから2匹つけときますねとサービス。お隣の海外からのお一人様は鱧を揚げたものをサービスでいただいていたり、石川さんの目が届くカウンターに座った方にはそれぞれの様子を見て話しかけたり、ちょっとしたサービスをしていることに好感が持てる。 お酒は日本酒をお任せでいただきどれも料理に合うもので良かった。

(Translated by Google) The ingredients and taste were great. (Original) 食材、味、最高でした。

(Translated by Google) It was a course Everything is elaborate It is very tasty. (Original) コースでしたけど どれも手が込んでいて とても美味しいです。

(Translated by Google) A perfect word. I always have a blissful time. The owner is also a very nice person. (Original) 完璧の一言。いつも至福の時を過ごさせてもらってます。店主もすごくいい人です。

(Translated by Google) It is a famous store in Kagurazaka and has been running at the top for a long time. The delicate flavor of Japanese food is artistic. (Original) 神楽坂の名店して、長くトップを走り続けるお店です。和食の繊細な味付けは、芸術的です。

(Translated by Google) It was the best (Original) 最高でした

(Translated by Google) Visited 3 times. It is stable and delicious no matter how many times it comes. I thought it was a cospa and gave it a 4. I was confused as a female staff member explaining the cooking to foreigners in English. The higher the price, the better the education. (Original) 来店数3回。 何回来ても安定の美味しさです。 コスパと考えて4をつけました。 女性のスタッフで英語で外国人の方に料理を説明しているのに戸惑っていました。料金が高い分、教育もしっかりして欲しい。

(Translated by Google) Used for dinner. A dish that makes use of the ingredients. There was delicious. (Original) 夕飯で利用。 素材を生かしたお料理。 美味しゅうございました。

(Translated by Google) Not only food, it is a great restaurant that makes customers smile. (Original) お料理だけでなく、客を笑顔にしてくれる素晴らしいお店です。

(Translated by Google) It was very delicious. (Original) とても美味しゅうございました。

(Translated by Google) I thought it was a Michelin Guide three-star restaurant. All the dishes are delicious and the customer service is solid. On the way back, the general and the landlady bowed down all the time to see me off. (Original) さすがミシュランガイド三ツ星店だなと思いました。 料理はどれもおいしく、接客までしっかりとしている。 帰り際には大将と女将さんがずっと頭を下げて見送ってくれました。

(Translated by Google) No complaints at all (Original) すべてに文句なし

(Translated by Google) As expected I'm Ishikawa料理 The cuisine of Michelin Samsung was delicious without any odds‼ ️ (Original) さすが‼️石かわさんです‼️ミシュラン三星の料理は半端無く美味しいかったです‼️

(Translated by Google) Hospitality is terrible (Original) 接客がひどい

(Translated by Google) Always delicious! But it is difficult to make a reservation. But I want to go! (Original) いつもおいしー！ でも予約がとりづらい。 でもいきたいー！

(Translated by Google) Cost performance Waiting on customers truly three star store 😃🖐️ (Original) コストパフォーマンス 接客　さすが三ツ星店😃🖐️

(Translated by Google) Sense is impressive level. The taste is also great. Japanese restaurant, overwhelming No. 1🥢❗️❗️ (Original) センスが感動レベル。 味も最高❗️ 和食店、圧倒的Ｎｏ．１🥢❗️❗️

(Translated by Google) From the three-star restaurant Ishikawa Group Not bound by the genre of young genius Fusion cuisine NK Restaurant Disneyland I also enjoyed the combination of ingredients. It was delicious and fun. (Original) 三つ星レストラン　石かわグループから 若き天才のジャンルに捉われない フュージョン料理　NK 飲食店のディズニーランド 食材の組合せもとても楽しませて頂きました。 美味しく、楽しかったです。