1/5 K S. 2 years ago on Google
Food
was
not
anything
special.
It
is,
however,
the
only
one
like
it
in
Tokyo.
That
makes
it
excellent
in
its
own
right,
not
a
place
I
could
see
myself
going
to
twice.
I
think
this
place
started
with
great
intentions;
however,
as
they
began
to
get
bigger,
it
seems
that
they
are
resting,
and
that’s
okay.
I
find
it
funny
this
place
got
its
name
from
being
a
“beacon”
for
the
Black
Community
in
Tokyo.
Still,
I
saw
a
distinct
way
that
they(
the
staff,
not
the
owners)
treated
Black
Americans,
as
we
were
first
in
the
restaurant,
but
somehow
ended
up
only
being
able
to
place
our
order
almost
last
second
only
to
the
other
Black
Male
who
entered
after
us
and
his
order
was
pushed
to
the
back
as
well.
Let's
call
a
spade
a
spade;
fix
your
staff,
especially
if
they
don't
know
how
to
treat
anyone
(Black
People
specifically).
Black
people,
do
yourself
a
favor,
go
anywhere
else;
it's
crazy
how
we
feel
more
welcomed
in
Tokyo
by
the
Japanese
than
our
people.
If
you
all
are
in
it
just
for
the
money,
then
say
that,
don't
make
this
fake
welcoming
environment
on
Netflix,
and
have
your
Black
Customers
be
the
ones
who
get
trashed
the
hardest.
The
chicken
was
rubbery;
the
biscuit
was
basic
cheese
was
literally
sliced
cheese
out
the
pack.
Eggs
tasted
as
if
they
were
made
by
boiling
a
substance
flavored
as
eggs.
Nothing
to
see
here
Black
PEOPLE
they
made
this
trash
for
Asians
ONLY!!!
ZERO
FLAVOR!!!
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