3/5 Matthew A. 5 months ago on Google
I
booked
a
table
here
for
a
Saturday
night
thinking
it
was
going
to
be
busy,
but
the
place
was
empty
due
to
very
bad
weather.
Anyways,
we
all
decided
to
have
just
pizza,
and
I
went
for
the
Carne
Piccante
(spicy
meat)
option.
It
consisted
of
a
margherita
base
with
pepperoni,
nduja,
pancetta,
and
chillies.
The
pizza
base
itself
was
light,
crunchy,
and
true
to
its
14"
size...the
toppings
were
plenty
and
of
good
quality...the
chillies
were
lovely
and
hot!
So
be
warned...if
you
don't
cope
with
heat,
don't
order
this
pizza!
My
only
issue
was
that
there
was
a
bit
too
much
tomato
base,
which
made
the
pizza
sloppy.
The
mozzarella
was
fine.
But
overall,
it
is
a
good
pizza
and
considering
its
larger
size,
and
not
bad
value
for
money.
So,
why
only
3
stars?
We
waited
over
50
minutes
for
our
pizzas,
and
we
were
the
only
people
eating
in!
:(
It
takes
3
minutes
to
make
and
cook
a
pizza
with
a
high
temperature
wood
fired
oven,
so
even
with
all
the
takeaway
orders
that
they
had
coming
in,
they
had
to
prioritise
people
in-house
first
and
not
make
us
wait
all
that
time!
They
had
more
than
one
person
making
the
pizzas,
so
they
should
just
have
done
ours
as
soon
as
the
order
had
come
through.
I
find
this
sort
of
kitchen
organisation
unacceptable...I
was
close
to
getting
up
and
leaving
as
we
ordered
the
pizzas
around
8.05pm
and
didn't
get
them
until
8.52pm.
At
the
end
of
the
meal,
the
owner
apologised
for
the
delay,
but
I
found
it
was
a
little
bit
too
late
for
that.
I
think
they
need
to
be
a
bit
more
organised,
especially
if
you
have
people
who
have
booked
and
made
the
effort
to
visit
and
eat
in
your
establishment.
Hopefully,
this
review
will
help
them
sort
out
these
slight
priority
issues
they
have.
I
would
visit
again
as
I
did
enjoy
the
pizza,
and
I
do
recommend
it.
Hopefully
if
I
go
there
again
their
service
will
be
better.
:)