Second time visiting Turismo and I was not disappointed. The owner (or manager) went to every single table to describe the menu and sent through the appetizers they thought we would enjoy. The crab pate was an absolute stand out and the deep fried shrimp. The mains were beautiful to look at and had interesting flavours. I had the pork cheeks which seemed to have a Moroccan twist on them, falling apart with the touch of the fork. The cheesecake dessert what light and creamy. Staff were extremely attentive and friendly, fine dining but still cozy. No surprise it has a michelin star. Reservation seems to be necessary as nearly every table was books. Vaccination checks and plenty of social distancing between tables. Beautiful atmosphere and decor overlooking the river which is lit up by Christmas lights. Would say the the television in the main dining room does seem out of place. I will definitely be returning when I’m on holiday next.

One of the best restaurants in the north of Portugal. Amazing Sea Bass, Crab, Risotto, etc etc etc.

The best is the view! For the price there are better options in the vicinity and the staff can improve a lot the empathy with the clients. I will try it again only to see if I was unlucky.

Turismo is a great place to visit: amazing food, great wine menu and a very nice view. Staff is friendly and helpful, service is as fast as we need it to have a great food experience. The restaurant is very nice, decoration is as pleasant as it should be.

Delicious food and very professional service. An evening well spent.

Great spot in lovely Barcelos overlooking the Cávado river.

Nice food quality and a professional attendace inclusive under the executive menu profile. Always you will find a lot of people therefore I suggest to book your place beforehand.

Great.

Food was cooked to perfection. Service was greeting and welcome.

Very nice restaurant every thing is super.

Second time visiting Turismo and I was not disappointed. The owner (or manager) went to every single table to describe the menu and sent through the appetizers they thought we would enjoy. The crab pate was an absolute stand out and the deep fried shrimp. The mains were beautiful to look at and had interesting flavours. I had the pork cheeks which seemed to have a Moroccan twist on them, falling apart with the touch of the fork. The cheesecake dessert what light and creamy. Staff were extremely attentive and friendly, fine dining but still cozy. No surprise it has a michelin star. Reservation seems to be necessary as nearly every table was books. Vaccination checks and plenty of social distancing between tables. Beautiful atmosphere and decor overlooking the river which is lit up by Christmas lights. Would say the the television in the main dining room does seem out of place. I will definitely be returning when I’m on holiday next.