Superb cuisine, tourist friendly. Perfectly seasoned, fresh ingredients, helpful staff, welcoming atmosphere. It was a real pleasure to dine here. The arancini were delicious, the croquettes perfectly cooked, and the burrata pizza was divine, all polished off with a bottle of fizz.

Sicily style pizza, with superb pizzas and other dishes. We had: 1. Mushroom croquettes - delicious! 2. Honey chilly bread - good but no need if you order pizzas 3. Genovese pizza (First One on the menu) - we liked it the best. 4. Nolan pizza (second) - very good if you like truffles 😊 5. Dessert: ricotta and pear tart - was good but different than we expected. Still, special flavors. With drinks, for 3 people we paid 66 eur including tip. 22 Eur each is not cheap but not too expensive either. The service was a bit slow at first but everything is freshly made so make sure you're not starving. The place itself is really nice, pleasant and feels "artsy". The only feedback I have is that the music that was played was a bit annoying - not the music itself but rather the speaker that had no base in the sound. If was on the hight tones 🙂 Other than that everything was perfect!

Everything was amazing!!! We enjoyed the garlic bread, bruschetta, genovese pizza and pistachio lava cake. ¡¡Delicioso!! The service was perfect too, great description of the desserts. We wanted to try every one of them.

Well worth ordering the entrantes as well as a pizza! Everything was delicious. Exceptional customer service.

These pizzas are the true taste of proper Italian flavours. Beautiful setting, everything is italian, decoration, wine, beer etc... Lovely staff who all speak English which is a bonus! Not to mention there is a English menu... as a tourist you know what a bliss that is! If I didn't live in Sydney, I'd be here for dinner all the time. Thank you for a beautiful night 😉

We showed up to lab84 malasaña on a Sunday evening. Javier and Salvatore were so welcoming, it felt like we walked into a friend’s home for a casual dinner. We got the aráncini and the Nolan pizza, as recommended by Salvatore and Javier and it did not disappoint! The Arancinis were crispy on the outside and melty on the inside, especially paired with the aioli. I forgot to take a pic bc it was so good 😭 The truffle in the Nolan pizza was truly the star of the dish and the flavors were so well rounded 10/10 would totally come back <3

This has been the only place that we could get a fresh salad in 6 days in Madrid. Pizzas looked very good but not for us.

The food far exceeded expectations! I thought “pizza”, sure, I like pizza, but the menu included so much more and it was all fabulous, including the pizza. Gourmet excellence!