5/5 Freda A. K. 8 years ago on Google • 207 reviews
The
first
and
the
tastiest
attieke
and
fish
I
had
in
Monrovia
and
still
a
regular
fave.
Served
with
a
tasty
gravy
and
pepper
and
the
freshest
cucumber,
tomato,
and
avocado
salad.
I
prefer
the
grilled
fish
to
the
fried
and
while
you
don't
get
a
whole
fish
you
get
a
huge,
thick
steak
slice
of
fish
that
is
dense,
flaky,
and
well
seasoned.
The
portion
allows
for
easily
making
2
or
even
3
meals
out
of
a
serving.
Because
of
this,
I
always
ask
for
extra
gravy
and
extra
pepper.
I
had
the
pleasure
of
meeting
Evelyn
also
and
she
is
a
warm
and
welcoming
host.
While
I
order
for
delivery
often,
dining
in
is
a
wonderful
experience
and
I
love
that
the
space
is
spacious,
yet
intimate
with
booths
reminiscent
of
a
cozy,
hometown
diner.
Can't
wait
to
try
out
their
weekly
buffet!