2/5 Aditya K. 4 months ago on Google
I
feel
bad
for
reviewing
this
place...
We
were
invited
by
an
LA
local
family
to
dine
at
what
they
called
the
best
Thai
restaurant
in
town,
so
I
came
with
inflated
expectation,
perhaps.
Firstly,
the
restaurant
suffered
from
insufficient
parking
spaces
for
the
number
of
tables
they
have,
resulting
in
lengthy
wait
to
get
parked.
The
high
ceiling
made
our
table
scene
quite
noisy,
as
the
voices
of
all
diners
around
us
were
amplified.
The
restaurant
was
super
full
during
our
visit,
and
servers
struggled
to
serve
our
table
and
kept
our
water
filled.
I
saw
other
reviewers
suggesting
the
chicken
wings
appetizer,
but
it
was
disappointing
TBH.
The
wings
were
small,
and
at
times
even
cut
in
half,
so
they
looked
plenty,
but
in
reality
they're
difficult
to
eat
without
me
having
to
navigate
through
broken
and
brittle
bones.
The
Tom
Yam
soup
came
with
flame
inside
the
chimney,
which
was
a
nice
touch,
but
the
soup
itself
contained
more
sliced
mushrooms
than
actual
seafood.
The
Pad
See
Ew
was
subpar,
with
singular
flavour
of
soy
sauce
coating
the
noodles.
The
Penang
curry
was
okay
flavour
wise,
but
there
was
remarkably
more
sliced
peppers
than
beef
chunks.
The
papaya
salad,
however,
was
amazing,
reminding
me
of
the
time
I
ate
something
similar
on
one
of
many
floating
market
in
Bangkok.
Too
bad
the
one
dish
we
all
loved
did
not
do
enough
to
balm
the
dinner.
Maybe
the
restaurant
used
to
serve
the
best
Thai
cuisine
in
town,
but
if
so,
then
it
has
fallen
from
grace
ever
since.
I
sincerely
hope
that
the
restaurant
would
recover
somehow
to
justify
its
reputation.