5/5 Simon S. 8 months ago on Google
This
place
was
an
incredible
discovery,
let
me
tell
you.
Clearly,
hordes
of
previous
diners
have
showered
this
spot
with
praise,
and
now
having
experienced
it
ourselves,
we
wholeheartedly
comprehend
the
hype.
The
joint
was
buzzing
with
activity,
an
electric
atmosphere
charged
with
the
rhythm
of
Balearic
house
tunes.
The
night
was
exquisite,
adorned
with
festoon
lights
casting
a
magical
glow.
What
more
could
the
ambiance
possibly
require?
Sure,
we
invested
a
good
20-30
minutes
playing
the
waiting
game
for
a
table,
but
let
me
assure
you,
every
second
was
well
spent.
As
we
were
finally
summoned
to
our
designated
seats,
our
culinary
exploration
commenced.
Our
journey
commenced
with
the
seafood
platter,
a
marvelously
diverse
array
featuring
assorted
dips,
anchovies,
cheese,
toast,
grilled
octopus,
crackers,
and
a
mind-blowing
tomato
creation.
Subsequently,
we
ventured
into
shared
territory
with
the
flaked
cod
fish
adorning
a
bed
of
potatoes,
onions,
cabbage,
and
kale.
This
culinary
masterpiece
was
accompanied
by
a
salad
ensemble
boasting
lettuce,
beetroot,
soft-cheese
and
an
awe-inspiring
mighty
pesto,
and
delightful
asparagus
spears.
To
complement
this
gastronomic
delight,
we
embraced
a
white
blended
wine
that
was
nothing
short
of
sensational.
And
lo
and
behold,
as
we
approached
the
conclusion
of
our
feast
and
requested
the
bill,
a
delightful
twist
awaited
us.
The
gracious
server
presented
us
with
a
complimentary
shot
of
tawny
Porto!
A
triumphant
finale
that
indeed
prepared
us
for
the
brisk
and
breezy
Uber
ride
back
to
our
haven
at
the
resort.
In
a
nutshell,
the
service
was
consistently
attentive,
the
cuisine
and
wine
flirted
with
the
divine,
and
the
atmosphere
was
a
symphony
of
brilliance.