5/5 Fernanda Nunes R. 1 year ago on Google
I
cannot
say
enough
good
things
about
this
place…
It
all
starts
by
the
place
itself…
so
cute
and
quaint…
so
charming!
The
place
is
small,
which
makes
it
very
comfortable
and
personal…
there
are
only
about
5
tables
in
total.
The
menu
is
small
(as
it
should
be)
but
also
varied
and
gives
you
so
many
options
to
play
around…
The
service
just
makes
the
whole
experience
even
better…
Paulo
and
his
wife
Elisabete
(the
owners)
run
the
place
and
have
a
couple
of
helpers.
Paulo
is
amazing…
very
friendly,
kind
and
charming
gentleman…
he
helped
us
with
picking
the
wine,
the
food,
and
entertained
us
with
a
few
stories
as
well.
The
food
is
delicious,
well
seasoned,
freshly
prepared,
and
fairly
priced.
We
had
the
couvert
with
Fresh
bread,
olive
oil
and
olives,
also
some
cheese
(which
was
delicious).
Then
we
had
carpaccio,
tuna
tartare
and
the
scallops
as
small
bites
to
share…
we
then
shared
the
“arroz
de
pato”
(duck
with
rice).
To
finalize,
a
delicious
lemon
crepe
and
some
port
wine.
One
recommendation:
make
a
reservation…
we
got
lucky
to
get
there
early
so
we
found
ourselves
a
table,
but
all
other
4
were
already
booked.
Other
than
that,
just
go!
You’ll
love
it!
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