5/5 André F. 1 year ago on Google
After
some
frustrated
dinner
attempts
(slow
table
service,
restaurants
that
didn't
accept
card
payment
etc.)
during
Estoril
nighttime,
we
decided
to
give
Flamingo
a
try,
since
the
host
who
answered
the
clients
in
the
outside
area
was
quite
polite
and
inviting.
We
opted
to
sit
inside,
since
there
was
a
lot
of
loud
music
from
other
places
in
the
outside
space.
It
more
or
less
5
minutes
to
be
answered
by
the
waiter
and
get
the
menu,
and
5
more
for
him
to
get
our
order.
The
drinks
came
really
fast,
I
ordered
a
beer
mug
and
my
wife
ordered
a
lemonade,
which
came
in
some
sort
of
"self-service"
layout:
a
glass
with
pure
juice
and
a
bottled
water
so
my
wife
could
dilute
it
the
way
she
wanted.
We
really
enjoyed
it,
since
it's
way
more
hygienical
(since
we
know
the
water
used
in
the
lemonade
came
from
a
sealed
bottled
water,
not
directly
from
the
tap).
Our
dishes
arrived
less
than
10
minutes
later.
I
ordered
a
fillet
steak
in
Porto
wine
sauce
(with
fries)
and
my
wife
ordered
a
traditional
cod
with
cream.
According
to
her,
it
was
the
best
cod
with
cream
she
had
so
far
(I'm
not
a
big
fan
of
the
dish
so
I
can't
give
my
input).
It
even
had
green
olives
on
it,
which
are
her
favorites.
My
steak
was
quite
tasteful
as
well,
the
meat
was
very
tender
and
the
sauce
was
on
point,
I
could
even
taste
a
little
bit
of
curry
on
it,
which
was
great
since
I
like
it
a
lot.
The
only
remark
I'd
give
is
about
the
size
of
it.
For
the
price
charged
(19,90
€)
I
think
it
should
be
a
little
bigger
piece.
The
waiter
didn't
take
long
to
get
us
the
check,
which
made
our
experience
even
better.
Very
quick
service,
good
food
and
reasonable
price
(considering
it's
a
tourist
region).
Highly
recommend
the
place.
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