The satay chicken is really delicious. I also tried the pad kee mao and was very surprise of the size they made. A must try asian restaurant :333 Cute staff and chef ☺️

We tried their chicken laksa for $13 on their lunch special. The laksa was nice, but the broth wasn't very flavoursome or thick. It is probably the least creamy laksa I've ever tasted in Sydney. The smell and taste of fish sauce was very dominant, and the soup itself was more on the acidic side. The noodles were also not great, a bit overcooked, and not the traditional type of noodle typically found in Laksa. Instead of vermicelli noodles, they use a thicker white noodles. The egg was fridge cold, and the soup came lukewarm. A nice touch I like is that they serve freshly fried tofu in the laksa. They came crispy and fresh! Despite the average experience today, I might still come to try their other dishes after seeing their rating at Google and reading other people's comments. I also live around the area. Edit: Nam² kept improving in the last couple of years. This restaurant has become our go-to restaurant to bring guests when they come to visit us. I recommend ordering their xo scallops, betel leaves, nam's fried rice (crowd favourite!), and pork crackling vermicelli salad bowl (my favourite 😍). Their pork crackling is to die for! You definitely have to come visit this resturest when you're in Waterloo.

One of our new favourite restaurant in the area. The decor is beautiful and a perfect spot for date night or catchup with friends over a fe delicious cocktails, I ordered the lychee martini and loved it! The menu is a mix of asian classics but with a modern flair. Our picks from the night are Xo scallops, Prawn and squid salad, Nam’s fried rice and their Ocean hotpot. Service was friendly and prompt, we will definitely be back again.

Place is quite small, and busy at dinner time. We ordered Salt and Pepper Calamari, Tom Yum fried rice, Grilled Beef with Truffle paste and Chimichuri dressing, and Prawn Pad Thai. Salt and Pepper Calamari with Spicy Mayo sauce was good. Tom Yum fried rice was a win, we really liked it. The beef was bit fatty and bit cold. Prawn Pad Thai was tasty and generous on the king prawns.

Absolutely divine mix of South East Asian cuisine. The Vietnamese salad is just extraordinary with its combination of the crispy pork belly and sour dressing. The Pad Thai was delicious and plentiful; fantastic value for money.

Very tasty food. Large gluten free and vegetarian selection. No gluten free meat options available despite what their website menu states. Good cocktails.

Well the dumplings were the worse things I have eaten for a while so never again. The calamari was nice & tender. The beef BBQ was pretty good and the pork pancake was average. BUT.... everything seemed to come out within a few minutes, which for the two of us is rediculous. We felt we had to rush before it got cold. My tip would be order some things up front and then more a bit later, otherwise everything is dumped on the table. Go figure!! Glass walls are dirty with bird poo so that's not a good vibe. Clean it guys!!!! I won't hurry to go back as it needs to improve. Obviously loads of people rating average as good. I don't understand this.

Enjoyed the Tom yum fried rice. The venue is a bit small though but at least visited on quiet time and got seats