5/5 Wes 2 years ago on Google
The
bottom
end
of
Crown
street
is
not
just
a
place
for
seedy
bars
and
weekend
revellers
anymore.
There
are
lots
of
little
gems
opening
up
that
are
serving
up
thoughtfully
designed
menus
and
amazing
food.
Soco
Kitchen
is
the
brain
child
of
Sean
Jones
and
Amy
Bennett.
Sean
works
his
magic
in
the
kitchen
and
Amy
takes
care
of
everything
else
front
of
house.
The
venue
is
cozy
and
intimate
with
a
bar
at
one
end
and
tables
lining
either
side
of
the
modest
dining
room.
They
decor
is
super
cool
and
kitschy.
The
original
gaudy
depictions
of
Roman
goddesses
and
cherubs
still
adorn
the
walls;
remnants
of
the
locations
former
life
as
an
Italian
restaurant.
Overlaying
the
old
is
southern/
creole
American
paraphernalia
such
as
skulls,
beads
and
the
like.
It’s
weird,
but
hey,
it
works!
The
thing
that
really
makes
your
evening
memorable
at
Soco
is
the
amazing
service
delivered
southern
hospitality
style.
Amy
is
a
sensational
host
and
you
really
feel
like
she
is
inviting
you
into
her
home
to
settle
in
for
some
amazing
home
style
cooking.
We
had
the
smoked
fish
dip
and
Cuban
pork
bites
for
entree.
The
fish
dip
is
light
and
creamy.
The
fish
flavour
isn’t
overwhelming
and
topped
with
beautiful
popping
row
there
is
lots
of
good
things
going
on
with
this
dish.
The
pork
bites
look
like
a
small
serve
but
they
are
decadent
and
rich
and
more
than
satisfied
our
group
of
three.
For
mains
we
ordered
the
Soco
Gumbo,
Fried
Chicken
&
Waffle
and
the
Slow
Roasted
Beef
Brisket.
All
the
dishes
were
great.
The
chicken
and
waffles
has
some
very
unique
flavours
with
sweet
meets
sour
and
juicy
chicken
meets
crunchy
batter
and
fluffy
waffles.
The
brisket
melts
in
your
mouth
and
is
served
with
baked
potatoes
and
wilted
spinach.
The
dish
is
tasty
but
very
very
rich
and
perhaps
a
little
heavy
for
some.
Bring
your
appetite
because
it’s
going
to
fill
you
up!
The
gumbo
is
probably
not
the
same
as
you
would
find
in
the
US
but
it
holds
its
own
as
a
complex
and
satisfying
dish.
It’s
comfort
food
that
will
have
you
licking
the
bowl…
if
you
can
get
through
the
serving.
And
don’t
forget
the
corn
bread,
it’s
delicious.
We
didn’t
get
a
chance
to
sample
the
extensive
drinks
and
cocktail
menu
but
it
looked
really
interesting.
We
had
a
great
nigh!
Thanks
🙏
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