4/5 Leomarys L. 3 years ago on Google
Went
there
with
my
boyfriend,
was
a
found
on
Google
maps,
I
was
kind
of
surprised
of
the
place
itself
since
I
had
never
heard
of
it
before.
I’ve
learnt
in
the
hard
way
not
to
just
walk-in
places
in
Montevideo
since
most
of
the
time
you
will
be
disappointed.
This
place
was
not
bad.
Service:
We
went
a
Thursday
night
and
there
was
only
one
waiter,
there
were
a
few
tables
but
I
got
the
sense
it
was
a
little
bit
too
much
for
one
person
only,
since
we
had
to
wait
for
the
check
for
around
20
min.
Besides
that,
it
was
fast
once
they
received
us,
the
food
and
drinks
came
out
surprisingly
fast
out
of
the
kitchen.
(10min-15min
after
we
ordered)
Food:
My
boyfriend
ordered
“entraña”
which
was
fenomenal
(as
fenomenal
as
I
didn’t
want
to
eat
mine).
My
only
complain
is
this
dish
came
with
roasted
potatoes
and
they
weren’t
fresh,
by
saying
this
I
mean
they
were
either
frozen
or
reheated
to
be
served.
If
this
place
is
as
good
as
Google
and
other
platforms
review
showed
...HOW
is
it
that
they
dare
to
serve
not
fresh
vegetables?
I
would
expect
this
from
a
cheap
place,
but
not
a
place
like
this
one
at
all...
but...
again
not
surprised
as
is
an
Uruguayan
restaurant.
I
ordered
the
fruits
of
the
sea
Risotto,
since
it
was
the
recommendation
of
the
night.
I
wouldn’t
really
recommend
it
at
all,
it
tasted
like
white
rice
mixed
with
cream,
it
didn’t
have
Risotto
sense
at
all.
My
recommendation
?
Always
stick
with
beef.
(I
learned
later
thatthis
is
a
recognized
place
for
its
meat,
so
I
guess
the
joke
is
on
me).
Drink:
Vodka
coco
was
our
drink
of
the
night
since
we
didn’t
feel
of
drinking,
but
it
was
very
good.
Recommended.
They
do
have
a
very
good
wine
menu,
including
Bouza
wines
which
I’m
particularly
a
fan
of.
Conclusion:
Good
place,
good
location,
good
vibe
but
stick
with
beef
as
main
choice
of
food.
I
really
liked
the
historical
context
of
the
place,
I
was
amazed
to
know
this
placed
with
its
túnel
excited.
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