4/5 Manu R. 1 year ago on Google
(Translated
by
Google)
First
of
all,
tell
you
that
if
you
choose
to
go
to
this
place,
you
have
to
give
up
the
rush.
Because
they
are
"slow
food"
that
is,
they
are
going
to
take
their
time
to
prepare
homemade
recipes
with
fresh
and
natural
ingredients.
I
have
already
been
at
least
10
times
(since
2019)
and
I
know
that
it
is
a
time
of
full
enjoyment,
at
a
slow
pace,
sometimes
I
spend
3
hours
chatting
and
enjoying
each
flavor.
The
wood
stove
(if
it
is
winter)
is
a
plus
and
its
front
patio
with
plants
and
vines
is
the
best
option
for
summer.
The
attention
is
friendly
and
cordial.
They
could
be
more
organized
in
some
practical
and
logistical
aspects,
such
as
charging,
answering
queries
or
changes
in
the
menu.
The
assorted
bread
basket
is
a
"must"
every
time
I
go.
I
suggest
the
mushroom
tart,
the
variety
of
salads
and
for
dessert
the
Indian
bar
(yogurt
with
red
berries,
raisins,
chocolate
and
coconut).
ALWAYS
book
in
advance
because
there
are
few
tables
and
they
fill
up.
They
only
accept
cash
or
bank
transfer
at
the
moment.
Prices
according
to
the
quality
of
the
dishes.
It
is
an
excellent
option
for
a
Sunday
snack
or
to
celebrate
birthdays.
They
have
for
sale
bread,
desserts
and
entrepreneurial
products
such
as
olive
oil.
In
short:
I
highly
recommend
it
because
there
is
a
lot
of
commitment
in
each
dish.
(Original)
Primeramente
decirte
que
si
eliges
ir
a
este
lugar,
tienes
que
renunciar
a
las
prisas.
Porque
son
“slow
food”
o
sea
que
van
a
tomarse
su
debido
tiempo
para
preparar
recetas
caseras
con
ingredientes
frescos
y
naturales.
He
ido
ya
10
veces
mínimo
(desde
2019)
y
sé
que
es
un
tiempo
de
disfrute
pleno,
a
ritmo
lento,
a
veces
estoy
3
horas
charlando
y
disfrutando
de
cada
sabor.
La
estufa
a
leña
(si
es
invierno)
es
un
plus
y
su
patio
delantero
con
plantas
y
enredaderas
es
la
mejor
opción
para
verano.
La
atención
es
simpática
y
cordial.
Podrían
organizarse
más
en
algunos
aspectos
prácticos
y
logísticos,
como
cobrar,
atender
consultas
o
cambios
en
la
carta.
La
panera
variada
es
un
“must”
cada
vez
que
voy.
Les
sugiero
la
tarta
de
hongos,
la
varíete
de
ensaladas
y
de
postre
la
barra
indú
(yogurt
frutos
rojos
pasas,
chocolate
y
coco).
SIEMPRE
reserven
previamente
porque
son
pocas
mesas
y
se
llenan.
Solo
aceptan
efectivo
o
transferencia
bancaria
en
el
momento.
Precios
acordes
a
la
calidad
de
los
platos.
Es
una
excelente
opción
para
merienda
de
domingo
o
para
festejar
cumpleaños.
Tienen
a
la
venta
pan,
postres
y
productos
de
emprendimientos
como
aceite
de
oliva.
En
resumen:
lo
recomiendo
muchísimo
porque
hay
mucho
compromiso
en
cada
plato.
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