Really enjoyed our meal here! Would love to come back. Husband chose the restaurant for date night and I initially was nervous because I’m pregnant and picky now. But I liked my duck, the waiter suggested I get it “well done”, I’d like to come back and try it the chefs way. Well done was a bit tougher than I like. The cake was amazing! They also had a watermelon mint mocktail and I really appreciated that! As an appetizer we had the oysters, I honestly could have had more, maybe after I have this baby. The atmosphere is very “downtown” they have indoor and outdoor dining. Also a large party room. The wait staff is helpful and attentive.

Outstanding dining experience. The only negative thing I can say is that when I made the reservation on the Resy app it told me I needed keep my dinner visit under two hours. I think that is tacky. Luckily the food and service experience made up for that.

Every single thing was top teir!!!! The food was perfect and I mean perfect. The wine was smooth and delicious. My burger....OMG!!! And please try their apple bacon jam. You will thank me later.

This is the place we are going to miss the very most when we no longer live in Alabama. The service is beyond exceptional. Better than anywhere else. The food is high quality local ingredients, done simply and incredibly. We've been here multiple times and I've never had anything that we didn't want to rave about. I'm on a specialty diet with many food intolerances and they always have things on the menu that I can eat or make adjustments based off my restrictions. I never feel bad about it either. I can't say enough good things about this restaurant

The positives: Our waitress was friendly and did a great job! My risotto was cooked and seasoned beautifully. The atmosphere was romantic. The negatives: My salad was so not good at all. My husband’s coca-cola was flat. His burger was DRY and the mac and cheese was sad. Some of the seafood on my risotto was not seasoned. Our cheese plate was well a cheese plate.

Vintage Year perfect spot for a nice dinner. The food is delicious, beautifully presented, and the ingredients are somewhat daring. While some dishes were truly inspired, a few lacked the flavor interest and culinary flair to justify the price. However, nothing we ordered left us disappointed. The drink menu leaves nothing to be desired; the signature cocktails are intentional and delicious, and the wine list is generous. The staff are wonderfully attentive and know the menu well enough to provide thoughtful recommendations. Be sure to make reservations to ensure you have a seat!

The food here is excellent! We had appetizers, main, and dessert. The appetizers and mains were 10/10. The atmosphere is great. The tables aren't crowded together and the lighting makes you feel comfortable, but it's still bright enough to see your food. The wine list is great as well. We can't wait to go back so we can try more of the menu items.

A very unique Style Dining. They spoiled us with the attention they gave us. The food was absolutely delicious. The atmosphere was romantic and very inviting. A definite must for romantic date night or to just go for a casual evening with the girls.

OMG WHAT CAN I SAY!! The service and atmosphere was EXCELLENT! The food was DELICIOUS! We celebrated my husband’s 44th birthday today and everything I asked for online while making the reservation was EXCEEDED! Thank you 😊 we enjoyed Everything!

Perfect for special occasions! A little on the pricey side for a regular dinner, but the quality matches the price. Their menu changes seasonally and features local and healthy options.

The atmosphere was nice, the restaurant has a modern look and they were playing Christmas music around the holidays. We specifically picked this place due to all of the great reviews and an awesome looking menu, but were unfortunately very disappointed. The service was super slow, it was almost an hour before we got any food and the drinks took over 30 minutes. Then once the food did arrive the green beans were cold, the steak was undercooked, and the Parmesan gnocchi soup was just bad. Maybe we just went on an off night.

My husband booked my birthday dinner in the big city! We came from Ft Novosel to Christmas shop and have a nice dinner! It was really nice! We miss good restaurants! We cook really well ourselves but it's hard to find certain things in our "local" grocery commissary and in Enterprise. We decided on small plates and a couple of sides. My husband had the tuna which had an herb seasoning crust with a nice aioli sauce and salad. We enjoyed it! Fresh Tuna is hard to come by in Enterprise or Ozark! We miss making our mango tuna spicy ball lol. I chose the quail! At home in Texas I'd hunt plenty! Oh it was so nice to have that again with MOLE sauce! Everyone makes that sauce different but it was pretty good! Mild but probably best for the area. The 2 sides We chose were the mushrooms and brussel sprouts. I liked the mushrooms best and my husband the brussels. Now the service was WONDERFUL! GOD BLESS THE SERVER! I ASKED SO MANY QUESTIONS! SHE WAS AMAZING! I forgot her name but she had a cute little baby bump. She was so helpful and knowledgeable about the wine I chose to the whole menu and dessert! We opted not to get a dessert but had we not been so full it would have been the creme brulee. This place was only 90 minutes from home so I'm sure we will come again. I definitely want too! I really miss great food like this! We will be back! Oh and once in awhile we'd hear the chef or cooks! All that is a great sign of a wonderful team! We LOVED HEARING THAT!

We had a tough night-two of us had regional favorites of Red Snapper and Low Country Paella and enjoyed the food. Our friends who had the vegetarian spaetzle were quite disappointed. Service needed better coordination w the bar -when we discovered our wine was not available, we were just getting our entrees. Our server did her best to recover, but we don't think we would come back.

While reservations are recommended, our group of 4 out of towners was seated promptly without one. The food overall had wonderful flavor minus a touch of seasoning. My only complaint was that I found the root vegetables (carrots with the scallops and sweet potatoes with the salad) to be cooked inconsistently. While some were the perfect consistency others felt a little undercooked. Other than that, the cocktails, charcuterie with cheese, scallops, and strawberry olive oil short cake were all lovely. Additonally, our server was attentive and ensured we were well taken care of even as the restaurant filled up.This place is a hidden gem in an area that seems to be lacking fine dining options.

As a gluten sensitive diner, I find myself settling for mediocre food most of the time. I’m so happy to have something to eat at most restaurants, I don’t give the quality much consideration. But tonight, I had a FANTASTIC meal AND dessert at Vintage Year. The fabulous Ruthie was incredibly knowledgeable about gluten allergies and she was able to give me wonderful guidance. If you are in the Montgomery area, I highly recommend Vintage Year. The food, service, and atmosphere are 10/10.

We went for an exquisite dinner and we’re not disappointed. The special of the night was a veal chop, everything was cooked to perfection. The dessert was melt in your mouth amazing. They have a great selection of specialty cocktails and a big wine list. There is indoor dining which is sectioned off into multiple dining rooms so it feels private and intimate. They also have outdoor dining with nice umbrellas. Definitely come here for a date night or a fancy time out with friends.

Great southern influenced fine dining. Server Sara was great and tolerated all my questions about Montgomery.

Quaint hole in the wall local restaurant. Food is good, but somewhat pricey. Not a lot of variety. Not a lot of vegan/vegetarian offerings. On Tuesday they have a “hamburger” night and there is a bean burger, vegetarian not vegan. One time they advertised them but didn’t make them. Outside it is a yard sale look. Chairs, tables stacked, rarely used. The menu board is difficult if impossible to read, as it is so old and unattended. Reservations must be done on-line and offer little options. The manager is very helpful and attentive, some of the seating people not so much. I would give the food 4 stars and the building and overall service a 3. If they make improvements to exterior and more menu options I’m confident they’d get a solid 5.