5/5 Karen V. 6 months ago on Google
It
was
such
an
amazing
dinner
in
a
beautiful
atmosphere.
I
can
totally
see
why
it's
the
highest
rated
restaurant
in
Montgomery.
I
had
bookmarked
a
few
must
see
places
before
leaving
Tampa.
This
was
one
of
them.
The
five
star
reviews
are
all
correct
in
my
opinion.
It
was
the
best
dinner
experience
I
had
the
entire
trip.
The
service
was
awesome!
The
hostess
was
so
nice
to
us.
We
didn't
have
reservations,
but
we
were
early
enough
to
get
a
nice
table
away
from
foot
traffic.
She
got
us
all
settled
comfortably
right
away.
Taemon
was
there
shortly
after
to
take
our
drink
orders.
He
was
very
professional
&
attentive,
and
had
great
recommendations.
He
brought
out
the
mocktails
menu
for
me.
The
Pineapple
Apricot
Lime
Punch
was
exactly
what
I
needed
after
a
long
day
of
exploring
the
city.
It
was
delicious,
tart
and
refreshing.
I
initially
had
my
mind
set
on
getting
the
Gochujang
Rubbed
Lamb
Ribs
and
sharing
appetizers
with
my
brother.
I
ended
up
deviating
from
the
original
plan
once
I
saw
the
fish
options.
The
Wood
Fired
Gulf
Catch
of
the
day
was
redfish.
It
was
served
over
a
seasonal
blend
of
field
peas,
collard
greens,
and
potlicker
jus.
The
succotash
blend
was
just
as
delicious
and
tasty
as
it
sounds.
The
fish
was
pan
fried
perfectly,
and
crispy
on
top.
I
ate
every
bit
of
it.
I
refrained
from
licking
the
potlicker
jus
off
the
plate
(but
I
was
tempted).
My
brother
had
the
Bearnaise
Crusted
King
Ora
Salmon.
It
was
equally
as
good,
and
served
over
roasted
Lyonnaise
potatoes
and
green
bean
almondine
with
a
red
chimichurri
sauce.
I
tasted
it,
and
it
was
another
amazing
dish.
Again,
cooked
perfectly
but
this
one
was
topped
with
the
tastiest
bearnaise
sauce
that
just
complimented
everything
on
the
plate.
He
loved
it!
We
would
have
ordered
dessert,
and
believe
me
when
I
say
that
I
really
wanted
to
do
just
that.
But,
we
had
eaten
a
lot
of
sweets
that
day
so
we
passed
on
the
dessert
menu.
I
do
hope
to
revisit
this
spot
in
the
near
future
with
my
husband.
I
think
he
would
like
it
very
much.
The
booth
seating
looked
very
comfortable
for
couples.
The
ambiance
is
sophisticated,
yet
not
pretentious
on
a
weeknight.
Some
people
were
dressed
casually,
and
others
were
dressed
for
a
night
out.
The
main
entrance
is
on
Coosa
Street,
with
plenty
of
metered
parking
that
is
free
after
5pm
and
all
weekend
long.
I
believe
you
can
enter
the
bar
area
from
The
Alley.
The
restaurant
opens
at
5:30pm,
and
it's
closed
on
Sunday
and
Monday.
It's
right
across
the
street
from
SpringHill
Suites
and
the
Trilogy
Hotel.
It's
very
close
to
the
Riverwalk
Stadium
and
Legacy
Museum
as
well.
Do
yourself
a
favor
and
make
a
reservation
if
you
want
booth
seating,
or
just
pop
in
early
on
a
weeknight
like
we
did.
It
was
a
very
memorable
visit!
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