5/5 Gary W. 2 years ago on Google
What
an
awesome
market
to
enjoy
some
good
ole
down
home
southern
cooking!
We,
5
co-workers
and
I,
ventured
in
for
the
majority
of
us
to
indulge
in
chicken
livers
and
gizzards.
One
or
two
ate
asked
chicken
and
the
works.
I
had
a
mix
of
gizzards
and
liver
along
with
mustard
greens,
snap
beans,
fried
okra,
and
a
good
piece
of
cornbread.
Several
colleagues
topped
their
meals
off
with
nanner
pudding.
Personally,
I
filled
up
on
the
meats
and
veggies
this
visit!
Had
some
half
and
half
tea
as
they
make
their's
like
mom
did,
a
little
on
the
"sweet"
side.
Nothing
wrong
with
that,
I'm
just
older
and
can't
drink
it
like
I
use
to.
Variety
of
meat
and
veggies,
deserts
and
drink.
If
you
want
some
good
cooking,
service
with
a
smile
and
some
chit
chat
while
in
the
line,
drop
by
and
patronize
the
Farmers
Market
Cafe
and
its
wonderful
team!
Our
server
was
outstanding,
never
letting
our
drinks
get
low,
didn't
bother
us
but
kindly
dropped
by
in
passing
to
see
if
we
needed
anything
and
then
prepared
a
few
of
us
some
drinks
to
go.
You
won't
go
wrong
stopping
in
to
eat
down
home
cooking
that
will
make
your
ribs
stick
together,
or
better
yet,
make
your
tongue
slap
your
brains
out!
Enjoy!!!