1/5 Anja W. 2 years ago on Google
Where
do
I
start?
My
mom
and
I
went
in
here
after
playing
in
the
casino.
The
prices
were
definitely
high
but
I
expected
that.
They
sat
us
without
a
reservation
which
was
awesome
,the
server
greeted
us
and
we
ordered
the
French
onion
soup
for
out
appetizers
and
honestly
we
should
have
stopped
there
.
Our
main
meal
we
decided
to
split
the
110$
porterhouse,
accompanied
with
lobster
and
crab
macaroni
and
cheese,
fried
Brussels
and
main
grilled
Lobster
and
the
salt
crusted
potato
loaded.The
issue
was
the
steak
came
out
over
done
and
so
we
send
it
back
,
while
waiting
on
the
new
steak
we
dig
in
the
lobster
was
grainy
and
there
berre
blanc
was
separated.
The
Mac
n
cheese
tasted
like
they
used
cheese
sauce
like
velveeta
or
something.
While
there
is
nothing
wrong
with
that
I
just
feel
if
I’m
paying
200+
for
a
meal
I
want
it
perfect.
When
they
finally
brought
out
the
second
steak
he
asked
me
to
check
it
and
I
mean
it
was
blue
when
I
cut
into
it
and
when
I
told
him
it
was
raw
in
the
middle
he
proceeded
to
argue
with
me
saying
he
used
a
thermometer
(there
were
no
noticeable
stab
marks
in
the
steak
either.)
anyways
I
sent
it
back
and
at
that
point
I
was
beyond
disappointed.
Mad
and
still
hungry.
Never
again.
If
I
pay
20$
for
my
Mac
n
cheese
40$
for
The
lobster
tail,
15$
for
Brussels
and
12$
for
the
potato
and
110$
for
my
steak
along
with
our
two
soups
16$
I
dang
sure
better
have
a
perfect
meal
experience.
disappointing
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