2/5 s o. 1 year ago on Google
I
ordered
the
master
cheese
burger,
when
served
to
me
the
plate
had
a
black
spot
on
the
corner
of
the
plate.
The
spot
was
hard
and
dried
on
look
to
it.
When
I
pointed
it
out
to
the
waitress
she
said
oh,
that’s
the
bistro
sauce.
Hmmm
ok
and
she
walked
away.
It
was
not
the
bistro
sauce
as
the
bistro
sauce
is
not
black,
I
could
clearly
see
the
sauce
on
the
burger
and
it
was
made
with
spicy
brown
mustard,ketchup
and
mayonnaise
as
the
base.
About
15
minutes
later
she
checks
on
us
and
I
point
it
out
again,
and
with
that
NJ
rude
like
attitude
she
says,
so
what
do
you
want
me
to
do
about
it.
Honey,
if
your
in
the
customer
food
service
and
your
asking
me
what
to
do
then
you
need
to
find
another
job.
The
manger
now
come
out
after
the
waitress
runs
back
in
the
kitchen,
says
she
will
comp
my
meal.
No,
I
don’t
want
it
removed
I
will
pay
for
it
as
I
ate
it.
Tell
the
cook
that
plating
is
one
of
the
first
things
he
needs
to
learn
as
a
short
order
cook,
and
he
seen
it
on
the
plate
and
sent
it
out
anyway.
secondly
tell
your
waitress
that
when
I
pointed
out
in
the
beginning
she
should
have
offered
to
switch
plates.
Oh
and
she
needs
to
learn
the
colors
of
the
sauce
on
each
burger
so
she
is
not
made
a
fool
of.
I
will
add
the
water
glasses
where
all
pretty
spotty
and
dirty.
May
need
to
look
at
the
cleaning
chemicals
in
the
dish
washer.
Meal
was
comped
and
I
still
left
her
$5
tip
from
a
one
burger
meal
Needless
to
say
when
I
visit
this
corner
again
with
the
bands
I
bring
to
town
I
will
bypass
this
restaurant.
Management
if
you
are
reading
this,
please
don’t
waste
your
time
and
offer
me
a
meal
to
make
it
right.
I’m
done
with
these
so
called
gourmet
Pattie’s
on
a
bun.
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