4/5 Simone B. 5 years ago on Google • 116 reviews
I
feel
blessed
that
this
restaurant
is
only
a
short
walk
from
my
office,
as
a
vegetarian
my
options
are
always
limited
when
it
comes
to
getting
hot
food
at
lunchtime
(we
don't
only
eat
salads).
I
cannot
really
fault
this
place,
the
restaurant
is
spacious
and
beautifully
presented.
The
food
is
served
buffet
style,
with
the
hot
food
on
the
top
shelf
and
the
cold
food
on
the
bottom.
There
is
also
a
separate
soup
station
and
the
drinks
and
cakes/muffins
can
be
purchased
at
the
till.
The
price
of
your
meal
is
detemined
by
weight
and
when
you
enter
the
restaurant
there
are
different
sized
containers
and
a
sign
which
gives
an
indication
of
the
appromixate
price.
Okay
so
lets
talk
about
the
food,
I
selected
items
I
was
familiar
with
(mostly
Indian
cuisine)
and
everything
I
had
tasted
good.
I
also
ordered
a
hibiscus
iced
tea
and
that
was
also
very
good.
The
cutlery
comes
in
a
biodegradable
pack
with
a
napkin
which
is
great
because
I
hate
restaurants
that
leave
their
cutlery
exposed
to
the
elements
and
within
the
reach
of
any
and
everyone.
The
only
recommendations
I
have
for
this
restaurant
is
to
offer
containers
that
segregate
the
food
as
I
have
to
place
dry
items
(i.e.
spring
rolls
and
samosas)
on
top
of
wet
items
and
by
the
time
I
return
to
my
desk
the
meal
isn't
optimal.
My
second
recommendation
is
to
list
the
full
menu
on
the
website
(the
menu
online
only
shows
a
fraction
of
what
is
available),
I
would
have
definitely
come
sooner
if
I
knew
what
was
on
offer.
Finally
there
should
be
some
information
online
(on
the
homepage)
to
explain
how
the
restaurant
works
as
I
was
a
little
confused
on
my
first
visit.
Overall
a
fantastic
concept
and
very
well
done.
Ps
On
Tuesdays
the
restaurant
is
100%
vegan.