1/5 Jade 1 year ago on Google
Finally
visited
Crust
and
Crumb,
but
found
the
whole
experience
massively
underwhelming.
The
café
was
freezing
and
with
no
music
it
felt
uncomfortable
to
speak
at
a
normal
volume.
We
ordered
a
Margherita
and
a
Pepperoni.
Both
were
unseasoned
and
bland.
The
dough
on
the
the
Pepperoni
was
underbaked
by
a
minute
or
two.
The
bases
were
also
not
thick
enough
to
hold
the
toppings.
We
were
told
pizzas
started
at
12,
but
then
heard
there
were
to
be
no
more
until
1pm
so
I
guess
this
explains
they
were
unprepared
for
our
order.
I
did
really
enjoy
the
Garlic
Aioli,
but
the
amount
given
seemed
wasteful.
Dogs
also
welcome
which
is
always
a
plus!
___________________
Response
to
owner
-
I
will
not
be
providing
the
specific
date
and
time
to
allow
you
to
snoop
through
your
CCTV.
However,
if
you
did
you
would
see
we
sat
in
coats
and
your
staff
were
required
to
wear
hoodies,
not
something
I
would
expect
from
a
room
of
18
degrees.
There
was
no
music
this
day.
Just
people
awkwardly
trying
to
have
somewhat
private
conversations.
As
for
your
rude
comments
regarding
my
palette
and
knowledge
of
fresh
ingredients;
I
have
spent
several
months
travelling
Italy
and
eating
Pizza
with
my
fiancé
who
has
worked
in
several
2/3
Michelin
star
establishments
as
a
CDP/Sous
Chef.
Sadly,
Salt,
Pepper
and
dried
Oregano
will
not
mask
the
taste
of
gratinated,
cheap
50/50
cheese
mix,
nor
will
it
improve
cheap
tomatoes
and
under-proved
sourdough.
(as
mentioned
previously,
3
other
customers
were
turned
away
for
pizzas
and
the
only
explanation
for
this
is
that
the
dough
was
no
proved)
If
your
establishment
is
some
sort
of
training
school
to
give
young
people
a
start
in
life/the
hospitality
industry
then
your
prices
should
reflect
that
and
they
should
be
supported
by
professionals
at
all
times
and
you
should
seek
charitable
donations
to
aid
said
start
in
life,
not
leave
them
to
run
your
establishment
and
expect
customers
to
pay
full
price
for
substandard
service/products.
I've
attached
several
fresh
Neapolitan
Pizzas
we
have
eaten
in
the
past
few
months
for
your
comparison.
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