2/5 Tatie H. 1 year ago on Google
Phillipino
chefs
and
Italian
owners
making
Japanese
food!
Only
in
Grenada
where
nothing
surprises
you
and
anything
goes!
The
prices
must
commensurate
with
the
location,
this
is
not
the
U.S.
but
prices
are
even
more
than
what
you
pay
for
a
roll
in
the
U.S.
It
is
difficult
to
enjoy
food
at
exorbitant
and.extortionist
prices.
$65EC
for
a
roll.
And
not
even
done
properly.
The
fish
and
other
items
on
the
roll
were
falling
off
the
roll,
clearly
not
properly
compressed
together.
The
basic
California
roll
was
plain
imitation
crab,
not
seasoned
or
made
into
a
paste
before
doing
the
roll,
as
typically
done.
Phillipinos
are
not
Japanese,
they
should
stick
to
making
Phillipino
foods.
The
informal
seating
comprises
of
6
little
tables,
tightly
packed
under
a
tent.
And
two
picnic
tables.
Cigarette.smoke
infused
the
atmosphere,
apparently
from
the
outside
wine
bar
next
door,
which
allowed
customers
to
smoke
heavily
in
this
little
outdoor
dining
area.
Very
inconsiderate,
It
was
unpleasant
and
unhealthy
to
dine
there.
Luckily,
the
Tobacco
Ban
law
will
prohibit
this
soon.
A
man
lurked
eerily
under
a
nearby
telephone
booth
in
the
dark,
sitting
under
it
in
dark
street
clothes,
on
his
phone,
watching
diners
rom
the
dark.
A
very
creepy
and
uneasy
feeling
to
be
stared
at
from
the
dark
as
you
dine.
When
we
inquired,
it
was
the
security
guard!
If
you
crave
sushi
while
on
the
island,
find
another
choice.
Because
if
you
know
good,
authentic
sushi
and
want
it
at
fair
value,
and
with
a
pleasant,
dining
gastronomical
experience,
you
will
be
greatly
disappointed.