5/5 Chris T. 4 months ago on Google • 3 reviews
This
has
to
be
one
of
the
best
(if
not
the
best)
gluten
free
brunches
in
Adelaide.
The
food
is
amazing,
both
sweet
and
savoury
options
that
fully
cater
for
those
who
are
coeliac.
The
pandan
milkshake
was
flavourful
and
my
partners
waffles
were
full
of
amazing
textures
and
Asian
flavours.
Highly
recommend
if
you
have
a
sweet
tooth
and
love
taro,
pandan
and
black
sesame.
The
fried
chicken
eggs
Benedict
was
perfect,
and
their
gluten
free
toast
was
great.
If
you
also
are
like
me
and
LOVE
chocolate
chip
cookies,
make
sure
to
grab
some
on
the
way
out
even
if
you’re
just
there
for
brunch.
They’re
a
great
mix
of
chewy
and
crunchy
which
can
be
a
challenge
for
gluten
free.
The
staff
were
welcoming
and
the
service
was
great;
they
handled
all
of
my
gluten
free
questions
and
made
it
a
great
experience.
I
will
make
the
drive
from
the
city
again
because
it’s
well
worth
the
trip
and
to
support
a
business
that
I
hope
is
around
for
a
long
time!
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