1/5 Robert I. 2 years ago on Google
My
first
encounter
with
Antonio's
was
way
back
circa
2008
when
I
first
moved
into
Mo-ville.
I
cannot
recall
the
dish,
but
I
distinctly
remember
I
walked
away
thinking
it
was
overpriced
for
the
quality
and
quantity.
I
was
recently
lured
back,
due
to
my
neighbor
who
enjoys
the
bar.
I
have
to
say,
almost
15
years
later
and
my
opinion
hasn't
changed,
but
this
time
I
have
vivid
memories
to
document
what
happened
and
why
I
feel
this
way.
The
first
time
back
after
over
a
decade
I
was
at
the
bar
during
happy
hour.
They
had
nachos
on
the
bar
HH
menu,
decently
priced
too.
Well,
what
came
out
was
NOT
nachos.
But
rather,
a
soggy
pile
of
nacho
chips
drowned
in
queso
cheese
sauce.
I
was
disappointed
because
I
was
expecting
chips
with
lettuce,
tomatoes,
sour
cream,
salsa.
NOPE,
queso
over
soggy
chips!
IF
they
would
have
just
said,
it's
queso
over
chips,
I
would
have
been
A-OK
with
it,
but
asked
for
my
cheese
on
the
side...
like
a
normal
side
of
chips
and
cheesy
dip...
not
a
congealed
pile
of
cheese
and
wet
nachos.
But,
hey,
ok,
it
was
a
HH
"special,"
no
big
right?
Next
visit,
I
was
again
at
the
bar,
but
this
time
over
the
weekend
with
a
full
menu.
I
decided
to
start
with
an
appetizer,
fried
ricecini
balls
"stuffed"
with
meat,
peas,
and
sauce.
Well
well,
let
me
tell
you
about
this
$9
app!
Three
balls
slightly
larger
than
golf
balls
came
out.
They
were
fried
to
a
golden
brown,
OK.
But
then
I
CUT
into
one!
My
first
ball
had
a
lone,
single
pea,
and
barely
a
dribble
of
sauce.
It's
almost
as
if
they
tried
to
short
me
on
the
"stuffing"
like
they
used
tweezers
to
place
a
si
ngle
lonely
pea
in
there
and
needed
an
eye
dropper
to
inject
a
drop
of
sauce
for
color...
Oh
and
what
about
the
meat
you
ask...
It
was
blended
into
the
sauce.
I've
seen
more
meat
blended
into
sauce
from
a
can
of
Ragu
meat
sauce.
On
the
last
Ricecini
ball,
we
had
the
fortune
of
not
one,
not
two,
but
THREE
peas!
In
order
to
keep
it
fair,
my
girlfriend
and
I
cut
the
third
pea
in
HALF
so
we
could
have
equal
peas
for
dinner!
Well,
that
halted
the
rest
of
my
dinner
order.
I
checked
out.
Was
unpleasently
suprised
to
find
out
the
weakly
poured
Jim
Beam
was
$7.
Suffice
to
say,
when
I
come
back
to
hang
with
my
neighbor,
I'll
never
order
food,
nurse
a
single
beer
and
leave.
I'm
honestly
offended
they
have
the
audacity
to
serve
the
outrageously
skimpy
and
poor
quality
food
for
those
prices.
The
amount
of
rice
they
sold
me
for
$9
literally
cost
less
than
free
peanuts
you
get
at
other
bars.
I'm
not
sure
why
this
place
has
a
4.5
star
review.
I
suspect
they
are
buying
reviews.
Just
look
at
the
food
pics
here,
they
are
very
ordinary
and
bland
looking,
certainly
not
anything
highline
like
the
store
front
and
decor
imply.
They
are
trying
too
hard
to
look
good
without
working
hard
to
be
good.
Daceys,
Doms
in
Wash
Crossing,
Issac
Newtons,
Hulmville
inn,
etc,
have
far
superior
food
for
the
price.
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