While the food was delicious, I was disappointed with the atmosphere. They packed in so many tables that it was difficult to walk between them. The lights were bright and it was very noisy. I know this sounds crazy, but we got our food so fast, I felt like I was on an assembly line or being rushed thru the whole dining experience.

The food is flavorful for sure but some quite salty. The lamb broilers combo is quite generous to taste two types of chops. The accompanying green beans and fish soup were supreme. The Greek salad is standard but the lemon 🍋 chicken soup is yum albeit quite salty. Overall it is a fabulous dining room with renovated decor. The serving staff is so friendly. Valet parking only . (Free)

Our server was amazing but his bussers were not. The food is authentic and portions good for the price. Lots of oregano though. Place was bustling on an early Sunday afternoon.

Excellent food and service. Milograd was our server and answered any questions we had about the menu and was very attentive. It's a great place for a dinner date or family outing. The food is priced well and the portions are large - we had plenty to take home.

I had the chicken kabobs and they were very good. Not the best I've had but very good. A few of my family members had the fried fish. I didn't care for that at all! And I usually enjoy fried fish but not that. I wouldn't recommend it. Everything else was very tasty. And just FYI, they only have valet parking.

Congratulations to this Greek owned family restaurant!!!! Tasty food but the Karydopita and the Ekmek were out of this planet! Πολλά Συγχαρητήρια

I shared the Psistaria spread trio with choice of taramosalata, tzatziki, and tirokafteri and got grilled octopus with psarosoupa (fish soup) for myself. The spread trio was definitely a great option to try out different flavors with their freshly toasted complimentary bread: rich and salty taramosalata, creamy and refreshing tzatziki, spicy and tangy tirokafteri. If I'm being nitpicky, their taramosalata were slightly too grainy. Psarosoupa provided a smooth (and definitely tasty) transition from the cold appetizer with its heartiness. The octopus was definitely the star of the show: tender, perfectly charred, and tossed in a bright, lemony vinaigrette. I also got to try some of the grilled lamb, which was so juicy and flavorful. However, I didn't eat any of the mixed vegetables side because it was too greasy.

I had a chicken today and it was delicious 😋 I love this restaurant and I highly recommend! And ℹ order chicken to go for my secretary!