4/5 Jasmine (. 9 months ago on Google β’ 393 reviews
ORDERED:
πΎ
Steamed
buns
with
chilli
&
garlic
sauce:
and
boston
bay
free
range
berkshire
pork,
ginger
&
hoisin
($8.00)
βπ₯
Salopian
dumplings:
Nomad
Farms
Chicken
&
Spencer
Gulf
prawn,
ginger,
spring
onion,
pickled
ginger,
roasted
chilli
&
coconut
dressing
and
coriander
($25.00)
π¦β
Charcoal
Grilled
cape
calamari:
kohlrabi,
pickled
green
tomatoes,
pork
fat
taramasalata
and
fried
bread
($28.00)
π₯
Kimchi
pancake:
with
szechuan
pepper
tofu,
sesame,
watermelon
radish
and
basil
mint
($30.00)
πβ
Cavatelli:
with
grass
fed
beef
ragu,
fennel,
fior
di
latte
and
roasted
ricotta
($38.00)
π₯©
Kangarilla
T-Bone
(650g)
steak:
with
charred
onions,
chimichurri
beef
'butter'
and
jus
($85.00)
π₯β
Crispy
Kipfler
potatoes:
with
salsa
verde
and
parmesan
($12.00)
π₯
Kitchen
garden
salad
greens:
with
mustard
vinaigrette
($9.00)
I
shared
this
food
between
5
people.
I
paid
$54.00
for
my
portion!
REVIEW:
β€οΈ
My
favourite
at
Salopian
Inn
was
the
Kangarilla
T-bone
and
the
crispy
kipfler
potatoes!
Unlike
what
we
were
hoping
with
the
Kangarilla
steak
(a
steak
cross
between
a
Kangaroo
and
a
Gorilla?!),
I
believe
Kangarilla
is
a
place
in
SA.
Nonetheless,
the
medium
rare
was
cooked
to
perfection
and
the
kipfler
potatoes
the
perfect,
crispy,
savoury,
accompaniment.
We
demolished
the
kipfler
potatoes
SO
FAST!
ππ
βοΈβ
I
also
adored
the
charcoal
grilled
calamari.
There's
something
so
delicious
and
addictive
about
a
calamari
cooked
perfectly,
with
a
smoky
aftertaste
that
hits
the
spot
every
time.β
π€©
ββ
Least
favourite
for
us
were
the
steamed
buns.
I
see
what
they
were
trying
to
aim
for,
but
I
was
looking
forward
to
fluffy
white
Chinese
steam
buns.
The
ones
we
ate
were
a
little
dry
and
the
pork
wasn't
memorable.
βπ₯
βοΈ
Service
was
very
engaging,
and
the
brunette
waitress
was
very
bubbly
and
fun.
I
appreciated
her
passion
for
the
food
and
how
everything
was
local!
πβ
Definitely
adds
a
special
touch
knowing
the
majority
of
ingredients
were
home-grown.
π±π»
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