4/5 Linda C. 11 months ago on Google
First
time
there
and
will
go
back
soon!
Good
food
and
great
service.
The
highlight
is
the
bread!
Family
Friendly:
Yes
Parking:
Yes,
but
small
Pet
Friendly:
No,
indoor
seating
only
with
no
room
for
outdoor
seating.
FOOD:
1.
Banh
mi
–
special
combo
(Vietnamese
meat
loaf
slices)
$8.50:
5
Star
-
OMG
THE
BREAD
WAS
AMAZING!!
I
think
they
make
their
bread
in-house
as
all
their
pastry/buns
are.
The
bread
has
the
nice
crusty
exterior
with
pillow
soft
and
light
interior.
It’s
the
perfect
bread
LOL
Great
ratio
to
bread,
meat,
pickle
daikon/carrots,
and
herbs.
2.
Banh
mi
–
grilled
pork
and
fried
egg
$7.50:
5
stars
–
The
bread
is
that
good
that
I
have
to
say
it
again
–
AMAZING!
Like
the
combo
banh
mi,
the
ratio
of
filling
to
bread
was
perfect.
The
pork
had
great
flavor
and
the
egg
was
a
good
compliment.
3.
Special
of
the
day:
Steamed
bun
crunchy
pork
belly
$9.00:
4
Stars
–
Great
little
4
bao
buns
–
so
uniform
that
it
makes
me
think
it
was
store
bought.
Either
way
good
ratio
of
bread,
sauce/spread,
pickled
veggies,
and
pork.
My
only
ding
would
be
if
they
provide
you
with
a
bigger
piece
of
crispy
pork
belly.
They
provide
you
with
two
thin
slices.
4.
Daily
special:
Bun
Bo
Hue
(Spicy
beef
and
pork
noodle
soup)
$14.00:
3
Star
–
I
was
so
happy
they
had
Bun
Bo
Hue!
The
flavor
was
great,
and
they
gave
me
the
spice
level
I
wanted!
However,
Bun
Bo
Hue
usually
consists
of
multiple
slices
of
beef
shanks,
oxtail,
pork
hock,
sausage,
and
pork
blood.
I
got
a
slice
of
meatloaf
slice,
one
pork
hock,
and
one
beef
shank…
Despite
the
flavor,
I
probably
wont
order
this
again.
The
banh
mi
is
definitely
the
way
to
go.
RESTAURANT
/
MENU:
This
restaurant
has
been
on
my
list
to
visit
for
a
while
but
heard
there
is
usually
a
line
and
sells
out
of
items
early.
We
finally
took
a
risk
and
go
for
lunch
the
other
day
and
it
was
pretty
dead.
The
restaurant
is
a
free-standing
building
immediately
off
the
99.
You
cant
miss
it
though
since
its
this
bright
yellow
little
building.
Inside
it’s
a
nice,
clean,
small
restaurant.
The
menu
is
pretty
straight
forward.
You
can
find
all
their
banh
mi
options
on
the
tv
screen
behind
the
cashier,
two
chalk
board
with
their
daily
specials,
and
a
bunch
of
large
studio-quality
photos
that
list
their
rice
and
noodle
options.
SERVICE:
There
was
one
person
working
the
cashier.
He
was
very
helpful
and
friendly
–
he’s
also
the
person
that
will
take
your
order
at
the
cashier
and
makes
the
banh
mi.
There
were
folks
in
the
back
but
there
isn’t
really
much
interaction.
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