5/5 Leslie S. 3 years ago on Google
CJ
Butcher
Boys
was
just
what
we
needed
after
two
days
of
hiking
and
camping
at
nearby
Petit
Jean
State
Park.
I
got
a
single
(1/3
pound)
burger
with
cheese,
pickles
and
mustard
(you
get
to
build
your
own,
telling
them
exactly
what
you
want
on
it).
I
could’ve
used
a
few
more
pickles
on
my
burger,
but
there
were
plenty
for
a
normal
person.
My
brother
got
two
patties
(so,
2/3
pound)
with
grilled
onions,
grilled
jalapeños,
cheese,
and
mustard.
We
both
highly
enjoyed
our
burgers,
they
were
just
the
grease
bombs
we
needed!
We
both
got
fries,
and
I
felt
like
mine
were
a
little
overcooked,
not
that
they
were
hard
or
crispy,
just
the
opposite,
they
were
just
darker,
but
still
soft.
Yes,
even
my
brother’s
fries
had
no
crispiness
to
them,
so
if
you’re
looking
for
crispy
fries
these
are
not
the
ones
(they
aren’t
“plank“
fries,
but
they
aren’t
skinny
McDonald’s
fries
either).
That
being
said,
we
ate
them
all!
Well,
except
for
the
few
the
dogs
got.
I
would
have
liked
barbecue
sauce
for
my
fries,
because
I
am
weird,
but
we
got
a
small
order
of
their
“fry
sauce”,
which
seemed
to
me
was
kind
of
like
ranch
dressing
with
a
bunch
of
spiciness
in
it.
It
was
actually
pretty
good,
and
we
could
have
used
a
large.
My
brother
was
also
happy
with
his
chocolate
malt.
As
I
was
calling
in
my
order,
I
was
told
that
a
bus
load
of
a
softball
team
has
just
arrived,
so
it
might
be
a
while
for
my
order,
but
it
was
ready
in
less
than
15
minutes,
which
was
the
time
I
needed
to
drive
there,
anyway.
The
place
was
pretty
packed
with
customers,
but
the
staff
looked
well-organized
and
my
food
came
to
me
hot
and
fresh.
It
was
a
good
experience
overall.
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