1/5 Chuck C. 1 year ago on Google
I
would
avoid
the
restaurant
and
not
be
taken
in
by
how
lovely
the
setting/location
is,
see
below.
2
visits,
both
consistently
bad.
Much
better
places
around.
That
said,
friends
have
told
me
that
the
dive
company
is
good.
SECOND
ATTEMPT
Osvaldo
responded
to
our
first
terrible
visit
and
was
kind
to
offer
a
free
meal.
It
was
regrettable
though
to
say
that
second
time
trying
it
was
still
less
than
average.
It
was
a
poor
experience
at
a
place
that
looks
pristine.
When
we
returned
the
boss
Osvaldo
was
present
when
we
ordered
a
crab
starter,
fish
burger
and
calamari
mains,
both
with
salad
and
chips.
We
waited
over
40minutes
with
no
communication
from
anyone.
The
calamari
and
fish
burger
arrived
cold
as
was
the
one
portion
of
chips
that
arrived
(not
two).
We
asked
for
it
to
be
heated.
We
did
eat
the
salad
that
came
with
the
fish
burger
which
was
very
good.
The
food
re-arrived
about
5-10minutes
later.
It
was
warmer
but
not
what
I
would
call
hot.
The
crab
starter
that
the
boss
Osvaldo
heard
me
order
never
arrived.
The
place
today
was
near
empty
and
the
table
next
to
us
also
seemed
to
be
complaining
about
something.
Liquid
Restaurant
looks
fantastic,
is
on
the
beach,
clean
and
looks
really
high-end.
There
must
have
been
5-8
staff
working
the
restaurant
and
considering
the
place
was
near
empty
and
lunchtime,
it
was
nothing
short
of
a
shambles.
I
will
not
mention
other
places
in
Tofo
out
of
respect
but
other
places,
even
the
places
that
are
not
marketing
themselves
as
high-end
do
so
much
better.
I
really
appreciated
Osvaldo's
hospitality
today.
It
felt
that
he
really
cared
to
make
sure
our
experience
at
Liquid
would
be
different,
especially
by
being
present
when
I
made
the
order
but
even
then
we’re
left
with
similar
issues
as
yesterday.
It
feels
like
there
is
something
really
wrong
happening.
Twice
in
2
days
cannot
be
a
coincidence.
ORIGINAL
REVIEW
-
FIRST
VISIT
Waited
over
an
hour
for
our
food
and
when
it
came
the
order
was
wrong.
No
communication
from
the
staff.
Left
without
eating.
Service
staff
were
appalling.
The
chef
did
actually
seem
like
he
cared
but
it
was
all
a
bit
too
late
to
rectify.
You'd
expect
a
lot
more
from
a
high
end
place
like
this.
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