Sixty Vines is an EXCELLENT restaurant: a wonderful addition to the already extensive selection of eateries in the Winter Park area of Central Florida! They of course emphasize themselves as a wine bar; however, we don’t drink at all and think this place is entirely worth visiting for the food alone. It is so, so good. There are very few things you can order here that you’d be disappointed with. Some of the best things on their menu are: bacon-wrapped dates, fried chicken + caviar, double Cabernet burger and fig & prosciutto pizza. The bacon/date combination is out-of-this-world good (you need to try it), fried chicken is seasoned so well and is so crispy (and yes, the caviar enhances it even more), the burger is a REALLY good burger that’s hard to beat even at restaurants that specialize in hamburgers, and the fig & prosciutto pizza has the most wonderful crust - the flavors blend together so well! I love the atmosphere of Sixty Vines, the food is top-notch, and the service is great as well (even at peak hour). Check this place out if you’re looking for a fun place to eat!!

All I can say is completely over the top! My family was in town before flying out to visit Chris (manager) ! Our food was impeccable and all entrees were cooked perfectly (I recommend the pork chop). Might I add the customer service is out of this world - just to mention a few Haley (hostess) , Laura (server) , general manager Dave , and director Cindra ! I’m over the moon to recommend this restaurant to everyone and cannot wait to visit again , thank you for all the hospitality!

I came here for brunch with reservations and got checked in right away and sat down. My server Megan was awesome very attentive and friendly! I got the Havana cold brew which was sweet they way I like it. They accidentally gave us two brunch burgers which we didn’t order but they fixed the issue immediately and the manager Rachel came over to check on us. We got the orange bread and that was warm and so good! Tried the brunch burger and breakfast sandwich both looked good and tasted delicious! This place is good spot for brunch in winter park with good food and service!

Looks great and cute theme and eco friendly. Service was slow and they were not packed. Froze machine was down so that was not a good thing. Charcuterie was delicious except a very small portion for 18 dollars and no crackers. They serve with pita bread. Pizza was tasty but one of them came out soggy twice… the shrimp one. An old fashioned was $22 dollars so be ware. Overall an enjoyable experience and I would go again to try other menu items.

Thank you to Jennifer!!!!!! 🎉🎉👏🏼👏🏼👏🏼👏🏼 She was just AMAZING!!! Be very lucky and grateful to have an amazing server that loves to work here. My first time here has been a wonderful experience and she made sure of that. Thank you Jennifer 🙏🏼 P.S the Olive Oil Citrus Cake was really delicious 👍🏼✨✨ didn’t think to have liked it by the name but it definitely exceeded my expectations

Made a reservation and was immediately seated on a Saturday night. The employees are very pleasant. The atmosphere is nice and warm. The food was good but good be alot more flavorful in my opinion but everything is done from scratch. They usher to serve a salmon pasta but the menu changed. Hoping they plan on bringing that back. They also have a good wine selection.

Went here for the first time with my mom and we had such a wonderful experience! We tried a little bit of everything and it was all so delicious. Highly recommend their bacon wrapped dates, broccolini, crest di gallo pasta, and basque cheesecake. These were all so fresh and full of flavor, you can’t go wrong with any of them. The service was excellent and we learned that they have a unique brunch menu so we’re already planning a trip back for weekend brunch! Added bonus: They sell rosemary scented soy candles that smell INCREDIBLE (they’re lit around the restaurant) so, being a candle lover, of course I bought one on the way out.

Had the BEST experience here! The food is outstanding and the service, thanks to Jenifer was what made the whole brunch a Sunday to remember. Her smile, attitude and knowledge of the menu were on point…but it was the way she mad everyone feel special that really made herself stand out. She took the time to address our questions and answer them w a genuine response! We loved Jenifer and we definitely loved the food!!!!

Had a dinner date with my wife. We requested a table either out in the room with the glass or the back of the restaurant since the front is busy and loud. There were big groups of people waiting for their table, blocking the entrance and being loud as well. We had the brussels sprouts, which my wife loved and the buratta which transported me back to Italy it was so good! For our entrees, we tried the Kale and Mushroom pizza and the pork tagliatele pasta. The pizza was ok. In my opinion, needed a bit more sauce, but the crust was delish, and the garlic flavor was fresh. The pasta was the big disappointment. No flavor whatsoever! We took it home to spice it up. We did let our server know it wasn't good and she apologized but never offered a replacement dish which we didn't make a big deal of but both my Mrs and I are in the industry and Customer Service is important. We'd come back for the appys and maybe try a different pasta/pizza combo.

This is a beautiful establishment. It's warm and open, clean and trendy. The staff are all friendly and overly helpful. The menu has something for everyone, I believe. I enjoy comfort foods more than fancier foods. So, of course I played it safe and got the double cheeseburger. This is just about the best cheeseburger I've ever had. The bun is so soft but grilled on the bottom to add a nice crunchy texture. Both burger patties have a slice of cheese and then there's a layer of shredded lettuce and three plump pickles on the bottom. I got the sauces on the side, but ended up slathering it on the burger anyway. My only struggle was trying to look decent while getting this in my mouth! The fingerling potato side dish (slices wedges of fried potatoes) doesn't look like much, but it was actually super filling and incredibly tasty. 10/10 for this dish. Yum! The bathrooms are clean, although there was a scented candle burning which was a little overwhelming.

My wife and I had made a reservation for our 3-year wedding anniversary. From the moment we arrived, we were greeted and, to our surprise, it was tasting Tuesday where they had 2 varieties of wines available. They also had a margherita pizza to sample, both of which were amazing. We were then seated and shortly after, we were greeted by our exceptionally amazing server, Billy. It was our first time, so we asked for his recommendations. We trusted his word and went ahead and ordered pretty much what he recommended. We started off with the crispy zucchini, 10 out of 10. We also shared the shrimp and smoked bacon pizza, so flavorful, subtle and very crispy, 10 out of 10. And for the dinner plate, we shared the pork chop 100 out of 10. It was cooked to perfection, the best pork chop we’ve had. Since it was our anniversary, we had a complementary dessert of the Basque cheesecake. It was phenomenal. We will definitely be returning and bringing along friends to experience this delicious food.

Great atmosphere, incredible service, and delicious food. Took my parents here when they were in town and it was as great as always. This was my first time going for brunch and we all loved it. Our waitress was super attentive, friendly, and gave great recommendations on coffee and food especially for the charcuterie appetizer we had. I wish I could remember her name but I will definitely look for her again next time I go. It was also super easy booking a reservation for brunch online.

From the moment I walked in, I was captivated by the inviting and stylish ambiance of Sixty Vines. The combination of modern decor and a cozy atmosphere made for a perfect setting. What truly stood out to me was the Tuesday Tasting, offering a complimentary glass of either red or white wine paired with a delicious slices of pizza. This unexpected treat was a delightful surprise and added a unique and enjoyable twist to my dining experience. The wine selection was impressive, and the pizza was absolutely delicious. Beyond the fantastic food and drink offerings, the service was impeccable. The staff was attentive, friendly, and knowledgeable about the menu, making our evening even more enjoyable. I must also commend the extensive wine list, which caters to all tastes and preferences. It's a wine lover's paradise! Overall, Sixty Vines left a lasting impression on me, and I can't wait to return for another memorable dining experience. The Tuesday Tasting is a fantastic way to entice guests, and I'll certainly be recommending Sixty Vines to friends and family.

Visiting family + early Birthday celebration. Food was delicious, service was great. The place was packed, so reservations are recommended, which we did as we had a party of 8. We were able to bring in our own birthday cake, which the server kindly put away in their refrigerator until the end of dinner. We sat at a long table, so it was a little harder for people at the ends to converse with each other. Regardless, we had a great time!

Found another winner!!! Bring on the great customer service from the beginning to the end. Our waitress was divine! Even when we just sat chatting and was done with our food. She would check on us periodically to see if we needed anything. And, not in an obnoxious way but in a pleasant manner. We had the shared plates. I was so full from everything. It was tasty and down right stupendous! This restaurant decor was on point. Everything about the place was just lovely. They won my heart!

This was my second time visiting Sixty Vines, and it was just as wonderful as the first time. My partner and I went to celebrate our anniversary and they made it such a lovely dinner date. Our waiter, Gabe, was extremely kind and charismatic and was very attentive. The food was wonderful, the atmosphere is perfect, and they surprised us with a slice of their delicious cheesecake. I couldn’t recommend this place enough, and thank you Gabe for making us feel special. ❤️