4/5 Rohan B. 5 years ago on Google
A
landmark
in
Bandra
West,
the
Taj
Lands
End
houses
this
Oriental
cuisine
special
restaurant,
Ming
Yang,
on
the
first
floor,
offering
a
scenic
view
of
the
Arabian
Sea.
The
large
glass
windows
make
the
restaurant
look
bright
and
roomy,
and
like
most
I
too
liked
the
airy
feel
of
the
place,
where
you
can
enjoy
your
meal
in
your
own
space.
We
were
sat
not
far
from
the
windows,
would've
preferred
to
be
right
next
to
them
but
all
the
tables
there
were
6
seaters
at
the
very
least.
Our
first
order
was
the
Crabmeat,
Scallop
and
Asparagus
Soup,
which
was
decent,
the
chilli
pieces
giving
it
nice
spicy
feel.
For
starters
we
opted
for
Ming
Yang
Chicken
and
Hakka
Siu
Mai,
the
latter
being
a
particularly
good
prawn
dim
sum.
The
chicken
starter
was
not
as
impressive,
could've
been
spicier,
for
we
found
it
to
be
a
little
bland.
For
drinks,
we
had
one
mocktail,
Guangdon
Reprise,
which
thankfully
wasn't
too
sugary
and
one
cocktail,
(one
of
the
recommended
one's)
Since
1806,
bourbon
based,
smoked
with
Cuban
cigar,
and
I
really
liked
it,
a
must
have
for
any
whiskey
lover.
Our
mains
was
a
rice
variety,
Yan
Chow
with
Pork
and
Prawns.
With
no
gravy
we
were
wondering
if
the
rice
will
be
too
dry
but
luckily
that
wasn't
the
case,
it
had
excellent
"fried"
flavour
and
the
pork
was
very
well
cooked
too.
The
desserts
options
were
quite
limited,
and
the
one
we
chose,
Baked
Cheesecake,
was
very
disappointing,
bordering
on
tasteless.
The
service
and
staff
is
flawless,
they're
polite
and
helpful
with
the
menu.
To
sum
up
then,
I
would
recommend
this
place
as
a
venue
for
occasions,
given
the
setting
and
the
ambience.
The
food
is
a
bit
of
hit-and-miss,
though
the
quantity
will
not
disappoint
you.
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