5/5 Radhi M. 2 years ago on Google
It
was
Sunday
and
Me
and
my
family
was
craving
for
south
indian
thali,
so
i
got
through
this
outlet
Just
kerala.
They
have
Sunday
special
thali,
Sunday
Sadhya
just
for
rs
1,999
which
included
25
items.
I
have
never
seen
such
big
order
ever
before.
All
the
25
items
were
packed
properly
in
a
big
box.
The
packaging
was
good.
Also
you
can
add
non-veg
food
items
to
the
thali.
So
lets
see....
Sadhya
means
banquet
in
Malayalam.
Sadhya
is
typically
served
as
a
traditional
dish
for
Onam,
the
state
festival
of
Kerala.
Rice:
It
is
the
main
item
in
a
sadhya.
It
is
always
the
Kerala
red
rice
(semi-polished
parboiled
brown
which
is
used
for
the
Sadhya.
Parippu
curry:
A
thick
curry
lentil
dish
eaten
with
rice,
Papadum
and
ghee.
Sambar:
A
thick
gravy
made
of
lentils,
tamarind,
vegetables
like
drumsticks,
tomato,
etc.,
and
flavored
with
asafoetida.
Rasam:
A
watery
dish
made
of
tamarind,[17]
tomatoes,
and
spices
like
black
pepper,
asafoetida,
coriander,
chili
pepper,
etc.
It
is
very
spicy
in
taste
and
aids
in
digestion.
Avial:
A
dense
mixture
of
various
vegetables
and
coconut,
it
is
seasoned
with
curry
leaves
and
coconut
oil.
Kaalan:
Made
of
curd,
coconut,
and
any
one
vegetable
like
"nendran"
plantain
or
a
tuber-like
yam.
It
is
very
thick
and
more
sour,
and
typically
can
last
for
a
longer
period
owing
to
the
lower
water
content.
Olan:
A
light
dish,
prepared
of
white
gourd
or
black
peas,
coconut
milk,
and
ginger
seasoned
with
coconut
oil.
Koottukari:
Vegetables
like
banana
or
yam
cooked
with
chickpeas,
coconut
and
black
pepper.[18]
Erissery:
A
thick
curry
made
from
pumpkin,
black-eyed
peas
and
coconut.
Pachadi:
Sour
curry
made
of
curd
and
usually
cucumber
or
sliced
ash
gourd
cooked
in
coconut
ground
with
mustard
seeds
and
seasoned
with
sautéed
mustard
seeds
and
curry
leaves.
In
Tamil
Nadu,
this
dish
is
known
as
Pachadi,
similar
to
a
Raita.
Sweet
Pachadi:
A
sweet
form
of
Pachadi,
made
with
pineapple,
pumpkin
or
grapes
in
curd.[7]
The
gravy
masala
comprises
coconut
ground
with
cumin
seeds
and
green
chillies.[14][21]
Due
to
its
sweetness,
it
is
also
called
Madhura
(sweet)
curry
in
some
places.[21]
Pulisseri:
A
sour,
yellow-coloured
thin
curry
made
with
slightly
soured
yoghurt
and
cucumber.
Injipuli:
A
sweet
pickle
made
of
ginger,
tamarind,
green
chilies,
and
jaggery,
also
called
Puli-inji.
Thoran:
A
dish
of
sautéed
vegetables
such
as
peas,
green
beans,
raw
jackfruit,
carrots,
or
cabbage
(usually)
with
grated
coconut.
Achaar:
consists
of
Narang
Achar,
Manga
achar
Pappadam:
Made
with
lentil
flour,
it
is
crispy
and
can
be
eaten
as
an
appetizer.
Well
its
a
papad.
Sharkara
upperi:
banana
chips
with
jaggery
Kaaya
Varuthathu:
banana
chips
Banana:
A
ripe
banana
is
often
served
with
the
Sadhya
to
be
eaten
with
the
dessert,
Payasam.
Moru:Moru
Curry,
a
kerala
style
gravy
perfect
accompaniment
for
hot
rice.
Chammanthi:This
is
basically
a
kerala
style
coconut
chutney.
Thiyal:.
It
has
a
sour
and
spiced
taste
with
complex
flavors.
Kondattam:
its
a
bitter
gourd
kondattam,
which
was
fried.
Mezhukkupuratti:
mezhukkupuratti
is
another
popular
vegetable
stir
fry
in
Kerala.
Semiya
Payassam:
Traditional
Kerala
style
vermicelli
pudding
or
semiya
payasam
made
with
vermicelli,
milk,
sugar
and
ground
cardamom.
Ada
pradhaman:
Ada
Pradhaman
is
another
classic
dessert
or
traditional
payasam
of
Kerala.
All
the
food
items
were
mouth-watering.
Me
and
my
family
enjoyed
our
lunch
meal.
Now
its
your
turn
to
enjoy
this
meal.