Visited this place few weeks ago, It is divided in 2 floors and a frequent place for B-town gatherings. Interior being done by Gauri Khan is probably one of the many reasons for this place's popularity. Other main attraction is only use of charcoal and wood fired stove (Angeethi). Coming to interior, It definitely gives you a Royal vibe(Probably has to do more with the use of Golden color), Yet it's not kind of over the top. Simple yet brilliant that's what i can say. Staff is very welcoming and helpful. Seating arrangement is as classy as it can get. Coming to food, We were welcomed with bit-root based drink. Served in a shot glass, Which lets you know exactly how your experience is going to be. Complimentary Fried Papad(Fryums) were the first thing to arrive to eat, Served with Green chutney and garlic chutney. Next item was "Morrels Stuffed". For this particular dish, Mushrooms are imported from Jammu, stuffed with minced walnuts and served on nachni/ragi. This was by far the best mushroom dish i had ever had. Unfortunately quantity wise felt it was less, But i guess this place is not a budget friendly place but a Rich fine dine experience kind of place. Followed it up with "Paneer Chargrilled". Best part is the juicy pieces of paneer, They use bhut jalokia in this dish which is the spiciest indian chilli. But it is a bit diluted version, So you can eat it without being worried. Very perfect balance of spice and tasted delicious. Coming to main course, We had "Sarson da Saag and Makai di Roti". An authentic punjabi dish, Served with onions and gud (Which was my most favorite from this dish :) ). Well Saag and Makai ki roti were equally delicious. Also had one of the best "Dal Makhni" ever. Very rich in flavour and creamy, Loved the taste of it. In rice, We had "Kabuli Pulao". Fragrant basmati rice with dryfruits served with garlic based raita. Again the best pulao ever had and raita was spot on as a companion to this dish. Finished our meal with few desserts, One was "Malai Kulfi". For this they bring there cart at your table which contains everything they offer on the kulfi. You have an option of having falooda poured over your kulfi and have some dryfruits to go on it. Amazing dessert. But wait there was another dessert which was way more yummier than this one. (Humm, Amazing se bhi jyada Yummier) Yes, It was my favorite dessert with a slight variation. "Kali Gajar Ka Halwa", Didn't knew that Black carrot even existed before this visit. We were told that it is imported (As far as i remember "Aasam"). This was the best Gajar Halwa i had ever had. We even joked if we are around Khar, we would come and visit this place only to have this again. MUST TRY DISH. Also had couple of cocktails, One being "One True Pair" (Only because it was dedicated to SRK). Wasn't my kind of drink though. Other one i tried was "Arth Julep", Again not for me. Service was quick, Thought gas-less kitchen would take more time (Which was not the case ++++). Recommended Dishes :- Morrels Stuffed, Dal Makhni, Kabuli Pulao, Kali Gajar Ka Halwa & "O.T.P. Cocktail (Don't ask me why :) )".

It is one of the most beautiful place I have ever been to... Its a 2 storey restaurant in which ground floor is lounge & 1st floor is fine dine. The ambience looks classy & gives you a royal feeling... The concept of how they cook which they have explained is also unique... They use all traditional Indian methods to cook the food items which gives a unique taste to its food. The staff is very friendly & the service is also very prompt. Overall the experience is excellent.

We chose Arth for our date night and totally loved the experience! This grand fine dining restaurant with all its fancy interiors and ambiance is totally worth the time. We did read a few negative reviews about the food and were a bit cautious after having our stomachs full to our hearts content, we can totally say, it was one great dinner date experience that we had at Arth. What we had: Tokri Chaat: This potato basket of goodness filled with bean sprouts, chhole and chutneys is so delicious and a perfect starter to a dinner. Pearl Potatoes: baby potatoes cooked to perfection and seasoned so brilliantly with all the spices, herbs and chutney topped with yoghurt dip of sorts, this starter too came in with bags full of flavour! Chholey Kulchey: Chhole full on punjabi style with tangy tamarind chuntey served with amritsari kulchey, this dish came in such fancy plating that it was hard to not like it. But that doesn't take away the fact that it tasted brilliant as well! Over all, we had a great dining experience at Arth and would totally recommend at least one visit here!

Pretty looking with amazing decor at Arth done by Gauri Khan. Their famous North Indian delicacies, Amritsari style Chole. Boiled white chickpeas slowly simmered with onion, tomato and spices with ancient culinary techniques which helps to enhance the aroma of flavours making it very tasty !! This place had everything in one...From modern decor to efficient warm staff to elaborate the delicious food to good pricing!!

We had seen Amninder Sandhu in Netflix's The Final Table and when our plans included a short trip to Mumbai, it struck us that her restaurant is also in Mumbai. We chose Arth to be our first Indian tasting menu experience and we were glad we did. The food was 5 stars - the aromas and the flavours were intriguing and wonderful. Highlight for me was the mutton deomali and gosht ka halwa. Best mutton I've ever had, and the halwa was a novelty. Reasons for giving 4 stars- 1. There were a few items in the vegetarian tasting menu that my wife didn't find as good. 2. The plating could have been better 3. I have come to expect servers serving tasting menus to explain the dishes. While the servers were knowledgeable, they didn't explain the dishes upfront.

High end Indian food. Extremely well prepared. A really foodie place with some exquisite and rarely prepared food and some new unusual items. Not pretentious at all, they know they serve great food and have v high standards. Chef is on TV as well.

Fantastic

Enjoyed the music

Best

Went to pick up an order first they said that it will take 10 min waiting for the same order for 30 min this is not done ya and first of all need to train the staff and after all the order was ready but refusing to give the order arguing with mee for a long time useless manager and the receptionist was very rude you guys need to improve the management thanks

Food is good. Nice vibe.

Food was very good

Good in bits and pieces

Pure authentic food with different types of roti

Pretty cool place, nice ambience, foods alright I guess

Marvelous

Sunday brunch is good....But the deconstructed goat was not atall upto the mark The meat was not that tender...the biriyani was good.the chops were missing

Horrible food and service

My favorite is their litti choka.. good food.. slightly expensive

Mutton Deomali is a must if you are going there. The food , service and ambience is really good. Loved everything.

Beautifully done up place with quirky interiors done by Gauri Khan! Food was great too...

Great taste and ambience. Kulfi was the best. Fine dining.

I'd been to Arth for the Madbury Event and must say the food was delicious, we were offered many delectable and unique starters that were truly mouth watering. Loved the decor as well.

Amazing menu.

Absolutely delicious food. The mutton deomali is a tad spicy but delicious. The meen pollichatu and most other dishes we had were real good. Polite staff and ambience is nice too. A bit on the pricier side. Cocktails are really good too. :)

(Translated by Google) Shirpur (Original) Shirpur

A decent enough fine dining restaurant located in Khar. The ambiance is good. It has a rustic minimalist decor with soft warm yellow lights in the restaurant upstairs. The ground floor has the lounge with a dark theme, great music and a dance floor. A bit on the pricier side, food servings are small but the quality and taste are great. The staff are very attentive and prompt. Cocktails are not that great and can be given a skip.

Arth. One new place to enjoy delicious ambroisal food and chill around Khar. This place was on my list to visit since quite a long time and I finally went there for dinner this Wednesday. As expected, the restaurant is very lively and was occupied by a lot of couples and families and also groups of women having a gala time with their sisters from another misters. About Arth. Arth is an elegant restaurant, a casual dining located at 15th road of Khar. The restaurant is very elegantly and lavishly designed by famous interior designer Mrs Gauri Khan. The seating is extremely comforting and rich. The chandeliers made the ceilings look royal. The cuisine served at Arth is modern Indian and the menu is curated by Chef Amninder Sandhu. The ingredients used to make the dishes interesting and extraordinary are brought and piled in one kitchen from all over the country. They use many spices from the North East. One more thing worth mentioning is Arth has a completely gasless kitchen. All the food served is cooked over charcoal. I am not only stating this in a line, but I was personally interested to go and see the kitchen and I saw it live. Chef Navjot gave us his valuable time and showed us the kitchen and some kebab making processes and it was indeed a delight. The kitchen was pretty neat and hygienic. The manager Mr Ajay and staff Mr Ranjan guided us with the menu as per our preferences. Arth also has live music everyday that made our evening a little more enjoyable. We were welcomed with a welcome drink which is a shot consisting beetroot, mustard seeds, black carrot. What we Drank? LONG ISLAY ICED TEA This is a little different from the regular iced tea. It has a smoky twist. CHAMOLEONE FIZZ A non alcoholic drink that changes it's color because of flavoured ice cubes and hence the name. What we Ate? STARTERS For starters, we had just 1 piece of each starter with the intention of not wasting food. PANEER CHARGRILLED This is a circular piece of paneer which had a layer of fennel seed paste and topped with cream. RHODODENDRON SEEKH A mixture of carrot and beet finely and smoothly made and flavoured with spices. Consistency was smooth and almost like "melting in your mouth" KURKURI ARBI This was fried arbi (colacasia). I'm used to eating fried arbi only on days I fast. Here It was like a feast as the arbi piece was topped with cranberries and various sauces. CHICKEN CHAAP Leg piece served with salad and chicken was well marinated with green paste and then tandoored. Perfect appetiser for those sipping Whiskey. Typically Punjabi stuff. CHICKEN MAKHMALI TRUFFLE This was kind of sophisticated and extravagant. A soft piece of chicken topped with egg white foam. It has a layer of cream and cheese. Just one word "Delicious" MAINS BEEH DODAH This dish had a base of fenugreek cooked in garlic prominently and topped with fried lotus stem strips. They were crisp and you're supposed to have this with Jowar roti. THE CLASSIC What comes to your mind when I say "Punjabi or North Indian Dinner?" Butterrr Chickennn ! Hope you guessed it right. As the name says, butter chicken is classic dinner and also comfort dinner. Atleast for me. GRAND TRUNK ROAD This was something I kinda liked. Mixture of chhole and chicken. What else do you need then? This is orgasmic. It is served with onion stuffed parathas. SARSO KA SAAG Sarso daa saag vich makke di roti and gurr. Oho ! Felt homely having this as my mom makes it in December and I didn't know I would get a chance to eat it again within 3 months. lovely ! DESSERT KALI GAJAR KA HALWA Everybody has had gajal ka halwa. chef brings a twist and at Arth you will find Kali gajar ka halwa. Delectable dessert. Ghee soaked brought the sheen in it and chopped pistachios with cream. Must have ! Arth was beautiful. Food & service & interiors & music everything was good. When around Khar and looking for a fine dine experience, you must visit this place.

Arth!!!!!!! Is an amazing combination of artful interiors complimented by artistic food presentation. This is place based in the posh locality of Linking Road at Khar. The interiors here are elegantly crafted, giving this place an ultra luxurious touch. The seating arrangement has been beautifully set with comfortable couch and round sofas. The huge chandeliers hanging from the ceiling is captivating. They categorized this place in 2 sections. On the lower floor is the lounge open to everyone post sunset. The first floor has a beautifully designed fine dine section with a live music organized in the evening. The dim pleasant lights just adds to the romantic dinner mood. But I guess, this place looks more rich during the day time. Our food runner Gautam was very attentive to take care of everything that required to make our experience delightful. We just relied on his suggestions for cocktails, mocktails and food. This place does not use gas, they serve charcoal cooked food which enhances the aroma of the food. Also the ingredients used here are imported from different parts of the country, just to give it an original touch. We started off with the complimentary fryums that came with the chutneys. Ordered for O.T.P(One true pair), this is a mild gin based cocktail with their made tonic to add the flavour. From the mocktail, we tried Spiced Hibiscus. This one as the name suggests is a tangy and spicy refreshing drink with a base of Cranberry and lemon.(recommended) Also tried Tillicherry Piper, this was real spiced up drink with ginger and blackpepper leaving the end notes. Tried their Mutton Kakori Kebab, meat lovers this is a must try!!!!!! Succulent mutton kebabs just melts in your mouth, super yum!!!!!!!! Chicken Makhmali Truffled was another showstopper appetizer that I loved, tender kebab was topped with beaten egg white.(Recommended) From the mains, we had Fish Net. This is freshly cooked pomfret which is served with Ghavne(mangaloreans mein say it is a neer dosa) One should try their signature dish, Deomali- a very well presented dish. It is a mutton smoked in a Bamboo which is served with a leaf wrapped jasmine rice. This is so rich in flavours and so aromatic that I could have finished one more set of it. From Desserts, we had Kaali Gaajar ka Halwa, yes Black carrot. This comes from Uttar Pradesh, deliciously cooked halwa was topped with Rabdi and Pistachios!!!!!(TRY IT) Overall, the place ideal for a romantic dinner with your loved ones. Bit pricey but considering what they got to serve, this place makes a pleasant visit!!!!!!

Amazing place! Should definitely visit.

Nice place, good ambience, delicious food and fast service, all this makes it a must visit place. However the menu choice for veggies like me was limited, yet whatever they served was delicious and I relished it. They even allowed us to see their kitchen and am sharing the pics here. Loved the place

Quiet fancy restaurant. Most of the dishes we ordered were well cooked and tasty. All dishes on the menu are beautifully served. Service was prompt but not well trained. The ambience of this place is spot on.

Knowing what to speak is wisdom, knowing when to speak is Class. With interiors by none other than Queen Khan, Mrs. Gauri ShahRukh Khan herself, Arth is a fine dining restaurant that adds new dimensions to one's experience. With the use of charcoal to incorporate flavours in the food to experimenting with cuisines that blend one's palate, Chef Amninder Sindhu has raised the bar in the culinary domain.

I felt the place was a little overrated. Food portions were obnoxiously small as compared to the price. However I was in love with the ambience. Overall would give it another try. Oh and the pork bellies slow cooked is a must try!

There is something special happening here. The food was delicious...just superbly delicious. I am impressed by the fact that someone is bold enough to make Indian food AS IT SHOULD be. No fusion, just celebrating Indian food with Indian produce from all corners of the country. My first visit was a vegetarian one. Appetizers like Beet and carrot seekh kabab and the jackfruit were amazing. The mains I had were the Paneer and spinach with Naga wild rice dosa (unique taste and super tasty). Pearl potatoes were new to me and i enjoyed the novelty. Lithi chokha was also noteworthy. Chef amninder has hit the right balance...and now I can safely say that the future of Indian cooking is in good hands.

I went there with a couple of my friends over lunch. I'd heard a lot about the ambiance and that it had been designed by Gauri Khan - but I didn't feel it was that special - not that I didn't think it was good. We started out with a couple of small plates and a round of cocktails, and later a couple of large plates, and another round of cocktails and a couple of desserts. Overall, the food was decent - nothing out of the ordinary - nothing of a culinary experience that I thought it would be. Even the service could have been a lot better, at best it was mediocre - so much so that they forgot a small plate that we ordered and brought it after they served a dessert. It was a funny scene - my friend was eating chicken chaap and cocoa and passion fruit ganache at the same time! The busser didn't bother to change the plates between courses, pick up dirty paper napkins, used tableware, or even empty cocktail glasses. Each time we told him to clear the table, he'd just clear only enough to make space of the next dish that we had ordered! Detailed review of the food and cocktails that I tried: The Old Smokey was a scotch whiskey based cocktail mixed with tea and I fused with cherry wood smoke - although I could find no trace or flavour of smoke, the taste of the cocktail was good. The Himalayan Madhpey was a gin based cocktail mixed with bitter apertif and quite a strong and lingering aftertaste of turmeric. I tried fish charred, which was a preparation of char grilled fresh water fish called bhetki served in lemon butter sauce, and topped off with pineapple caviar (that's what the attendant said while the menu says lemon caviar - but it did taste like pineapple, which baffles me!) and activated charcoal. Mutton kakori kebab were way too soft and had a pasty texture and yet they didn't melt in the mouth - it was like an unsuccessful cross over of kakori and Galouti kebabs. Moreover, cinammon overpowered the spicy top notes, with a lingering sweet aftertaste - not a combination that I would have liked. Chicken makhmali sounded quite interesting - chicken kebabs served with fluffed egg whites topped with black truffle pate. The black truffle pate did taste quite weird on the fluffed white and the chicken seemed a little undercooked. Patthar ka gosht was the best small plate that I tried - perfectly cooked meat with spicy top notes and slightly sweet undertones. The lingering spiciness of ginger and the flavour of garlic made the entire affair even more delicious. Chicken chaap - well, since it was served after they served dessert, it didn't look too appetising to me, and I was happy to miss it. Naga Mushroom Gilawat tasted extremely sweet - perhaps because it was served on a saffron biscuit. I could say this was probably the first time I didn't like a mushroom dish. Deomali - it was a mutton dish cooked inside a bamboo shoot and is served with jasmine rice. They served it in the same bamboo shoot in which it was cooked to up the presentation oomph. However, I half expected it to be on the spicy side - but even the had strong undertones of sweetness along with the weak spicy, peppery top notes, which was quite a disappointment for me. Grand Trunk Road - fancy name for a humble dish - murgh chholey. I could try them hot as they were served and I tried them after more than 45 mins from when they were served - needless to say I didn't like it too much. The reason I didn't eat it while it was hot? Well, we ordered extra Kulchas which didn't turn up at our table until after 45 mins. 75% cocoa and passionfruit ganache was okayish - I didn't like it too much. Also, we had to ask for dessert spoons twice and had to wait till they gave it to us, so maybe even that affected the fact that I didn't like it too much. Gosht ka halwa - well, everything aside, all waiting, all bad service on one side, and this halwa on other side. The halwa was so good that I gave the restaurant a 4 star just for this halwa.

Excellent, imaginative menu.

Founded and Conceptualised by Gauri Khan the expectations were already rocketing sky high. The moment you enter you have the lounge area in the ground floor and the fine dinning at the first. Half you expectations are already full filled with the fragnance and ambience of the place. The other half is done with the food, hospitality and some music with stands out and are awesome. Superb place and a must visit, just get your reservations right. I am not sure if this place has a lift to take you to the first floor.

Barren & Bare

Superb superb 💗👍

Good

Great

Great north Indian food.

Reinventing Indian cuisine as we know it is Arth. Headed by Chef Amninder Sadhu, you will love the way they reinterpret Indian dishes and give their own unique twist to them. If you got some time in your visit to Mumbai you should definitely not miss the experience of food from here.

Lovely food and interior

Great place to party . Met Dan bilzerian here the Instagram sensation

Good food .

Ambience food both superb!

Great ambience and food !

Worst customer service and low food quality. Will never go back nor suggest anyone

Hmm dat was a lovely Ambience.. food was yummy location wise great place to be in the heart of the suburbs. Amazing place to spend a lovely evening with friends or official fine out with team

This place has such great ambiance for a date, or just get together or just for about anything! It feels magical. It's not too loud either! The staff is so courteous and help you decide with what to order. Must try here are Sarson ka saag and Butter chicken and Berry Berry cocktails! Have tried most of the places in Khar but this stood out for me. Special thanks to manager who was so helpful and made our evening much delightful! Do try it out guys!

Arth grabbed our eyes to Christmas lunch with our family. Contrasting Decor and Magnanimity of the restaurant was quite attention seeking. As we settled down on our table with a menu each, we were extremely excited to read about contrasting flavors from all around India that had found their place in the menu.....Like Butter Chicken on a Dosa, Naga Pork, etc. Unfortunately, other than the kebabs nothing on the plate we ordered wowed us. Even the simplest of butter chicken lacked flavors. Both the Biryani's we ordered lacked freshness of flavors. The worst was the Christmas Special dessert. It was pathetically bitter and tasteless Expensive for the kind of food we were served (which was exactly opposite to the description) which quite typical and not even well flavored .

Loved the vibe of this lounge and pub. Also the food is amazing. Had visited to cover an event and it's really nice. Recommend it :)

We had the Sunday Brunch Menu & it was amazing. Around 55 items on the menu and u can have it all for just 1600 rupees (per person) unlimited. The menu has few items with unique dishes like the Yam Chat (which was yum) Egg Cheese Toast which is wrapped in a square shaped Dosa, etc. This place is definitely a must try. The decor is simple and elegant nothing unique but the food is yummm and the staff is friendly. Supeeerrr.