5/5 Manas K. 2 years ago on Google
TL;DR
Cozy
atmosphere,
delicious
modern
take
on
Indian
food,
drinks
that
pack
a
punch,
and
friendly
service
staff.
A
must
try
place!
We
went
in
for
a
lazy
Sunday
lunch.
The
seating
and
ambience
was
so
cozy
that
we
felt
comfortable
instantly.
The
staff
was
courteous
and
friendly.
They
made
great
recommendations
for
food
and
drinks.
We
started
off
with
Corona
beer
and
Negroni,
which
was
deliciously
bitter
and
packed
a
punch.
We
dug
into
a
few
small
plates.
Chettinad
Prawns
Ali-Yolio
with
Pao
-
This
was
absolutely
delicious.
Although
it
looks
spicy
it
isn’t
and
is
full
of
flavours
of
ginger,
garlic
and
tamarind.
The
pav
made
a
perfect
accompaniment
to
dip
it
into
the
prawn
oil
and
carry
all
that
flavour.
Tandoori
Marrow
Makhani
-
You
rarely
find
this
on
the
menu
and
we
usually
try
to
get
every
bit
out
of
the
nalli
when
we
have
mutton.
But
here,
it
is
presented
well
for
you
to
easily
scoop
out
the
butter
of
gods
and
spread
it
on
a
toast
to
savour.
It
comes
with
a
mint
chutney
and
the
makhani
sauce,
but
frankly
you
don’t
need
any
of
that
to
mask
the
flavour
of
the
marrow.
Butter
Garlic
Crab
Kulcha
-
It’s
a
crunchy
kulcha
topped
with
soft
scrambled
eggs
with
texture
of
a
cloud
and
Narthangai
(citron)
zest.
It’s
creamy
and
the
sweet
crab
flavour
comes
through.
The
pickled
onions
bring
freshness
and
adds
contrast.
Beef
Pastrami
Sandwich
-
This
is
the
only
place
I
could
find
a
good
beef
pastrami
sandwich
after
New
York
City.
The
meat
is
tender
and
falls
apart
easily,
perfectly
blushing
pink
in
the
middle.
The
Indian
touch
of
kasundi
in
place
of
mustard
sauce
is
great.
The
bread
is
nicely
golden
toasted
with
the
Maillard
reaction.
My
partner
found
it
to
be
a
little
dry
but
that’s
pastrami
sandwich!
It
comes
with
a
side
of
steak
juice
as
a
dip
which
can
help
with
the
dryness
and
add
flavour.
With
all
those
amazing
small
plates,
we
had
space
only
for
two
mains.
Pork
&
Bacon
Rista
with
Steamed
Rice
-
A
Kashmiri
dish
traditionally
made
of
mutton
or
lamb
meatballs
in
a
thin
red
non
spicy
curry.
The
meatballs
have
spongy
texture
as
the
meat
is
finely
pounded
to
a
paste
to
form
the
meatballs.
It
went
well
with
steamed
rice
with
mild
flavour
of
whole
spices.
Shetty
Hotel
Style
Fish
Pullimunchi
with
Malabar
Paratha
-
A
delicate
fish
in
tangy
tamarind-chilli
masala,
baby
methi
&
topped
with
radish
salad.
We
were
recommended
to
get
neer
dosa
with
it
but
we
went
for
Malabar
paratha.
It
was
lip-smacking
good!
Even
after
eating
all
this
we
could
find
some
place
to
a
have
a
dessert.
Coffee
Rasgulla
Sundae
-
Indian
tiramisu!
Refreshingly
cool,
not
too
sweet
and
coffee
to
start
your
sobremesa.
:)
This
whole
meal
costed
us
Rs.
7594
including
taxes
and
service
charge
and
it
is
well
worth
it!
I
hate
the
fact
that
I
didn’t
visit
this
place
when
I
was
staying
in
Mumbai.
But
now,
whenever
I
am
Mumbai
I
will
make
sure
to
get
a
meal
here.
:)
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