4/5 Pratik G. 3 months ago on Google β’ 198 reviews New
Visit
1
(
Extract
)
The
duck
I
have
eaten
here
is
the
best
I
have
eaten
anywhere
hitherto,
and
will
definitely
recommend
it.
It
did
take
~50
mins
to
bring,
although
the
staff
had
quoted
~40
mins,
and
is
available
both
in
half
(
about
ideal
for
1
)
&
full
sizes,
and
comes
up
with
a
couple
of
sauces
and
flatbread
rolls,
although
it
is
on
a
dry
side
still.
The
lamb
slices
I
had
eaten
were
decent,
too.
Visit
2
(
Extract
)
The
pork
bao,
as
told
to
me,
was
indeed
one
of
the
best,
and
so
was
the
lamb
dish,
which
was
flavorful,
medium-cooked,
and
delicious.
I
got
to
taste
some
bartender-special
mocktails.
The
overall
service
was
better
than
the
previous
one.
Also,
do
try
the
Blue
Lagoon
&
Shirley
Temple
mocktails,
which
were
exactly
what
I
was
looking
for
and
amongst
the
very
best
I
have
tried
so
far.
Visit
3
My
third
visit
to
the
restaurant
began
in
just
the
fashion
I
would
have
expected
it
to
be.
The
(
complimentary
)
cashews
on
the
table
are
simply
unstoppable
to
eat;
they
are
coated
with
some
sweet
layer.
The
second
dish
(
whose
name
I
don't
know
),
which
wasn't
there
on
my
previous
visit,
may
look
like
a
typical
weirdly-cut
radish
prima
facia,
but
it
wasn't.
It
tasted
something
like
'Chinese
Bhel',
crispy
and
mildly
spicy,
so
it
is
a
good
reminder
of
childhood
days.
However,
don't
mistake
it
for
small-cut
noodles
made
in
Schezwan
sauce.
The
staff
were
happy
to
bring
in
a
couple
of
more
bowls
of
cashews
upon
my
request,
and
I
really
appreciate
the
same.
The
way
the
seats
in
the
compartment
or
sided
space
(
or
whatever
that
seating
portion
can
be
called
)
in
the
restaurant
have
been
designed
is
really
appreciable
and
worth
a
mention.
At
the
sides,
there
are
a
few
wares.
We
ordered
two
mocktails
to
begin
with,
and
all
were
served
within
10
mins.
The
tropical
thunder,
a
grape
cum
cranberry-based
mocktail,
was
made
as
per
request,
with
less
ice
and,
on
the
less
sweet
side,
low-power
soda.
Another
one
(
whose
name
I
have
forgotten
),
which
was
ideally
expected
to
have
grenadine
syrup
as
a
base,
didn't
have
one
but
nevertheless
did
taste
fantastic.
The
sea
bass
et
al.
does
deserve
a
mention
here.
It
came
cut
in
about
ten
pieces
(above
medium
size
quantity
overall
)
and
had
a
sour
taste,
implying
an
authentic
Chinese
preparation.
When
coupled
with
the
sauce,
too,
it
seemed
to
be
a
good
combination,
the
sauce
having
an
aftertaste
which
was
quite
bitter
and
pungent.
Other
dishes
in
the
mains
we
ordered
included
Kung
Pao
Chicken
and
Kung
Pao
Prawns.
While
the
former
was
very
good
but
wasn't
made
less
spicy
as
requested,
the
latter
was
quite
oily,
medium
spicy
and
average
in
taste.
Both
had
a
gingery
and
peppery
flavour
and
came
with
many
cashews.
The
quantity
was
between
medium
and
large
for
both
when
juxtaposed
to
competitors.
The
winding
up
was
a
bummer,
though.
Firstly,
the
teaspoons
(
at
least
that's
what
they
claimed
they
were
)
ideally
suited
for
consuming
the
desserts
were
so
small
that
even
a
tiny
prasad
spoon
in
the
temple
is
bigger
than
them
(
I
have
never
seen
this
small
a
spoon
in
any
restaurant
hitherto
).
The
next
size
they
had
was
a
tablespoon,
so
it
definitely
wasn't
worth
a
choice.
Surprising
that!
The
creme
brulee
tasted
above
average,
the
brownie
cake
was
significantly
burned
and
tasted
bad,
whilst
another
dish
having
a
fancy
name
was
nothing
but
corn
flakes
and
coconut
milk
having
sago
pearls,
again
nothing
but
insipid;
now
that's
the
childhood
dish
I
wasn't
expecting
or
looking
for.
The
decor
is
amongst
the
finest,
as
one
will
see
(
as
explained
in
the
previous
reviews
).
The
entrance
is
perhaps
the
best
I
have
seen
in
any
restaurant
hitherto
-
a
big
wooden
door
leading
to
an
excellent
spot
(
which
also
couples
up
as
an
outside
dining
area
)
having
some
plants,
small
trees,
small
water
storage/space
and
a
bar-like
dim
atmosphere
with
a
giant
TV
Screen,
(
which
keeps
the
camera
quite
busy
)
which
further
leads
to
another
big
wooden
door,
and
finally
into
the
restaurant
with
a
plethora
of
colourful
wares
on
display.
Update
:
The
issue
was
resolved
promptly
and
amicably
by
the
restaurant.