3/5 Bill B. 2 months ago on Google • 50 reviews New
This
small
place
feels
pretty
well
managed
and
comfortable.
I
thought
that
some
of
the
dishes
were
delicious,
but
others
just
so-so.
This
inconsistency
feels
like
it
comes
from
a
bunch
of
cooks
in
the
back
with
decent
recipes,
but
the
lack
of
a
head
chef
tasting
things
and
supervising
before
food
goes
out.
I
loved
the
chickpea
chaat,
perfect
blend
of
spices,
saltiness,
and
tamarind.
But
then,
coming
out
of
the
same
kitchen
was
tandoori
chicken
that
looked
good
but
was
bland
and
expressionless.
The
beetroot
kebabs
were
brilliant,
chewy
and
tasty
-
but
then
the
naan
and
roti
breads
were
missing
something,
and
I
am
a
total
sucker
for
freshly
cooked
bread.
The
black
urad
dal
was
pretty
good
although
with
some
sort
of
dark
burnt
flavour
like
overfried
mustard
seeds
or
too
much
mustard
oil.
The
chicken
Ceasar
salad
was
really
nothing
special,
bland.
The
baby
radish
and
hummus
dish
needed
salt
and
seemed
too
oily.
The
dessert
kulfi
on
a
stick
was
nice.
Service
was
very
attentive
and
prompt.
On
the
whole
I
think
that
this
place
is
churning
out
decent
food
but
needs
some
better
oversight.
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