5/5 Indian Food E. 5 years ago on Google
Any
day
any
time
it’s
chai
over
tea
and
tea
over
chai.
Yes,
the
addition
of
milk
and
spices
brings
in
the
difference
between
chai
and
tea;
this
what
geetu
loves
Chai
Pe
Charcha
And
being
a
TYPICAL
PAKKA
South
Indian
I
feel
MY
LIFE
and
chai
share
equal
proportion
in
my
body.
With
an
ardent
tea
fan
at
home,
I
have
started
to
develop
a
connection
with
my
cup
of
tea.
It
was
also
hard
to
content
my
excitement
when
the
outlet
of
CHAI
PER
CHARCHA
at
prabhadevi,
made
their
way
to
MUMBAI….
And
the
icing
to
the
cake
was
the
new
menu
session
as
a
master
chef
finalist
where
I
got
the
insight
about
their
different
types
of
tea.
What
impressed
the
most
is
the
food
pairing
in
accordance
with
the
tea.
Also
differentiating
the
varieties
of
tea
isn’t
an
easy
job.
So
the
idea
of
matching
the
tea
and
food
impressed
me
the
most.no
more
words
..
CHAI
PE
CHARCHA
is
the
brainchild
of
tea
enthusiasts
n
entrepreneurs
Mr.
Anil
kohli
who
want
to
bring
the
best
of
teas
to
the
Indian
consumer.
I
REALLY
APPRECIATE
MR.
ANIL,
FOR
HIRING
AND
RECRUITING
HEARING
AND
TALKING
IMPAIRED
PEOPLE
FOR
NOT
ONLY
THIS
BRANCH,
BUT
ALL
THE
OTHER
CHAI
PE
CHARCHA…branches
..
ITS
A
VERY
NOBLE
WORK
THAT
ANIL
AND
HIS
PARTNER
DOING..
HATS
OFF
TO
U
BOTH..
The
quality
of
tea
and
the
style
of
presenting
along
with
the
quantity
gets
a
thumps-up.
The
challenge
must
have
been
to
introduce
teas
which
would
suit
the
local
palette
as
in
India
the
tea
is
boiled
with
milk
n
water
rather
than
steeped
in
hot
water.
But
CHAI
PE
CHARCHA
manages
to
strike
a
perfect
balance
in
retaining
the
originality
of
international
teas
and
appealing
to
local
taste
buds.
This
particular
outlet
is
a
nice
place
to
try
their
extensive
menu
of
almost
20
varieties
of
tea
n
food
items
like
tea
infused
signature
dishes.
For
anyone
who
wishes
to
try
out
the
wide
variety
of
fine
teas
from
around
the
world
this
is
the
place
to
be.
The
concept
of
pairing
tea
and
food
is
brilliant.
Whether
its
the
exotic
DETOUX
tea
which
is
one
of
the
finest
n
most
subtle
teas
or
the
special
and
classic
selection
of
the
worlds
best
and
also
the
beloved
local
chai’s
as
well,
CHAI
PE
CHARCHA
has
it
all.
.
Also
the
very
latest
ek
garam
chai
ki
pyal
is
on
the
menu.
All
in
all
a
nice
tea
cafe
to
enjoy
n
sample
some
of
the
most
uncommon
teas
along
with
good
food
and
good
service.
The
smiles
were
back
when
I
saw
mud
pot
carrying
(Kullad)
Chai
along
with
a
plate
of
crispy
and
hot
PANEER
Pakoda.
This
combination
is
a
default
hit.
I
tried
the
BUN
MASKA
.The
bun
maska
is
a
sole
winner,
a
simple
combination
of
bun,
butter
and
GOBI
PARATHAS
.
Next
came
the
most
famous
MASALA
Tea,
I
never
knew
there
are
different
varieties
of
tea
as
well
as
it
never
interested
me,
maybe
the
word
‘healthy’
that
comes
along
with
tea
doesn’t
excited
me.
I
did
taste
the
ADHARAK
TEA
and
I
liked
it,
the
hit
of
spices
and
addition
of
GINGER
did
make
it
taste
good.
This
tea
was
paired
with
GRILLED
CHEESE
SANDWICH
,
Chai
pe
charcha
!
For
a
tea-licious
experience.
The
concept
and
food
are
crafted
well.
With
a
cosy
ambience,
warm
tea
and
comforting
food
and
with
close
friends
Bharti
Godha
Joshi,
Primla
Hingorani
this
is
one
place
that
would
even
impress
the
non-tea
lovers.
Shall
think
visiting
this
place
more
to
try
more
options
with
their
tea.